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February 15-18, 2009 Washington State Convention Center Seattle ...

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SUNSHINE BASS EMBRYONIC AND LARVAL SURVIVAL DIFFER IN RESPONSE TO<br />

REMOVAL OF MARINE OIL FROM MATERNAL BROODSTOCK DIETS<br />

Heidi A. Lewis, Jesse T. Trushenski, Ryan L. Lane and Christopher C. Kohler<br />

Fisheries and Illinois Aquaculture <strong>Center</strong><br />

Southern Illinois University<br />

Carbondale, IL 62901-6511 USA<br />

hal7e7@siu.edu<br />

Development of suitable broodstock feeds while reducing dependence on marine oil resources is limited by not knowing fatty<br />

acid requirements for many taxa. Quantification of fatty acid utilization by larvae during the endogenous feeding period will<br />

provide information on essentiality of specific fatty acids for larval development. Accordingly, we monitored sunshine bass<br />

larval survival and fatty acid profile change throughout the endogenous feeding period after altering oocyte fatty acid composition<br />

by feeding female white bass broodstock different dietary lipid sources.<br />

Female white bass (790 ± 19.7 g; mean ± standard error) were stocked into a recirculation system, 7 fish per tank. Triplicate<br />

tanks were fed diets (45% protein and 14% crude lipid) containing graded levels (0, 33, 67, or 100%) of flax to menhaden fish<br />

oil as the primary dietary lipid source. All fish were fed daily to apparent satiation for 6 months. Oocytes were collected by<br />

manual stripping and fertilized using striped bass semen. Egg viability and fertilization were assessed, and larval survival and<br />

fatty acid profile were monitored through 5 days post hatch (DPH).<br />

The fatty acid composition of the oocyte largely reflected maternal dietary intake. However, at the end of the endogenous<br />

feeding period, larval composition deviated from initial oocyte composition (Table 1). Embryonic survival of 100% fish oilfed<br />

broodstock (20.7 ± 3.5%) was significantly greater than 100% flax oil-fed broodstock (6.6 ± 3.8%). Alternatively, larval<br />

survival was significantly reduced in progeny of the 100% fish oil-fed broodstock (51.6 ± 4.7%) compared to those fed the<br />

100% flax oil diet (72.0 ± 5.1%). Differential responses in embryonic and larval survival resulted in comparable total larval<br />

yields at 5 DPH among all maternal dietary treatments (11,000 ± 4,200 female -1 ).<br />

These data support the use of flax oil as a suitable lipid source for marine oil replacement in white bass broodstock diets.<br />

Although n-3 HUFA from fish oil is essential for embryonic survival, sunshine bass appear to have lower n-3 HUFA requirements<br />

after hatch. Larval survival was highly dependent on the presence of <strong>18</strong>-carbon polyunsaturated fatty acids (<strong>18</strong>-C PUFA)<br />

which were present due to flax oil inclusion in maternal diets. Further research is needed to maximize both embryonic and<br />

larval survival of sunshine bass through provision of both dietary <strong>18</strong>-C PUFA and n-3 HUFA to maternal white bass broodstock.

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