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February 15-18, 2009 Washington State Convention Center Seattle ...

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33<br />

ACUTE TOXICITY OF PERACETIC ACID (PAA) TO Ichthyophthirius multifiliis THERONTS<br />

David L. Straus and Thomas Meinelt<br />

Harry K. Dupree - Stuttgart National Aquaculture Research <strong>Center</strong><br />

U.S. Department of Agriculture<br />

Agricultural Research Service<br />

Stuttgart, AR USA<br />

Dave.Straus@ars.usda.gov<br />

Peracetic acid (PAA) is an antimicrobial disinfectant used in agriculture, food processing and medical facilities. It has recently<br />

been suggested as a means to control infestations of Ichthyophthirius multifiliis. The purpose of this study was to determine<br />

the acute toxicity of two products containing 4.5% and 40% PAA to I. multifiliis theronts from two geographically separate isolates.<br />

Theronts were exposed to concentrations of PAA in 96-well plates containing groundwater at 23°C. Acute toxicity was<br />

observed over a 4 h period. No significant difference in the median lethal concentration (LC 50 ) estimates was evident between<br />

the two isolates at 4 hrs with the 4.5% PAA product (0.146 versus 0.108 mg/l PAA), while there was a statistical difference<br />

between the 4 hr LC 50 with the 40% PAA product (0.274 versus 0.<strong>15</strong>8 mg/l PAA). These results suggest that PAA is toxic to I.<br />

multifiliis theronts at low concentrations and that one of the isolates was more resistant to this compound.

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