24.07.2013 Views

February 15-18, 2009 Washington State Convention Center Seattle ...

February 15-18, 2009 Washington State Convention Center Seattle ...

February 15-18, 2009 Washington State Convention Center Seattle ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

4<br />

LIMITATIONS TO NUTRIENT REMOVAL IN A FLOW-THROUGH AQUAPONICS SYSTEM<br />

Karen M. Buzby*, Todd P. West, Xinchao Wei and Kenneth J. Semmens<br />

Department of Civil and Environmental Engineering<br />

West Virginia University<br />

Morgantown, WV 26506 USA<br />

kmbuzby@mail.wvu.edu<br />

Aquaponics, the simultaneous culture of fish and plants, can increase profits due to crop diversification as well as mitigate<br />

environmental impacts through reductions in nutrient release. In recirculating fish production systems, aquaponics can reduce<br />

nitrate concentrations by greater than 90% while phosphate concentrations can be reduced 50 - 99% depending on the system.<br />

Aquaponics used in conjunction with flow-through fish production systems, such as those used for trout production, have much<br />

lower nutrient removal rates averaging 12-<strong>15</strong>% for nitrate and phosphate.<br />

Greater volumes of effluent are generated in flow through systems. In addition, the effluent had colder water temperatures and<br />

lower nutrient concentrations which may affect plant nutrient uptake. An experiment examined the effects of increased water<br />

temperatures, increased nutrient concentrations, increased contact time between plants, and effluent and supplemental light in<br />

an effort to improve nutrient removal. The fish raised were brook trout while lettuce and watercress were used as the plant<br />

component.<br />

Figure 1. Nitrate removal by watercress and lettuce

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!