24.07.2013 Views

February 15-18, 2009 Washington State Convention Center Seattle ...

February 15-18, 2009 Washington State Convention Center Seattle ...

February 15-18, 2009 Washington State Convention Center Seattle ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

2<br />

ROUTINE METABOLIC RATE AND LIMITING OXYGEN CONCENTRATION OF<br />

FRESHWATER PRAWN Macrobrachium rosenbergii LARVAE<br />

Brian D. Ott* and Eugene L. Torrans.<br />

USDA ARS Catfish Genetics Research Unit<br />

Thad Cochran National Warmwater Aquaculture <strong>Center</strong><br />

P.O. Box 38<br />

Stoneville, MS 38776 USA<br />

brian.ott@ars.usda.gov<br />

Malaysian prawns, Macrobrachium rosenbergii, are hatched and raised indoors in small tanks. Prawns may be raised and<br />

shipped at high densities which could result in low dissolved oxygen (DO) conditions. Because DO may play an important role<br />

in prawn development and survival, we measured routine metabolic rate (RMR) and limiting oxygen concentration (P crit ; the<br />

presumed hypometabolic transition zone) of prawns at four different ages.<br />

Measurements were taken in a closed respirometer consisting of a 300mL BOD bottle fitted with a Hach BOD overflow funnel.<br />

Oxygen consumption ( V & o 2 ) and temperature were measured using a Hach HQ10 luminescent DO meter equipped with a spin<br />

bar on the tip of the probe. Prawn larvae were collected either from hatching or rearing troughs at Lauren Farms, Inc., Leland,<br />

MS. V & o 2 was measured initially after they hatched (0 days post hatch [dph]), at <strong>15</strong> dph and 29 dph, and immediately after the<br />

prawns transformed into post-larvae (31 dph). For each measurement, a prawn sample was collected in a dip net, patted dry and<br />

weighed (1.0 – 1.2g, n=6,000-120), and placed in a respirometer where DO and temperature were measured every minute for<br />

30-100 minutes at an average water temperature of 26.0°C. The P crit was determined as the DO concentration at which prawn<br />

V & o 2 decreased from a linear rate.<br />

Individual prawn V & o 2 was lowest at 0 dph (0.00023 ± 0.00003 mg O 2 n -1 h -1 ) and was 11-, 30-, and 49-fold higher than intial<br />

rates at <strong>15</strong> dph, 29 dph, and 31 dph, respectively. Mass-specific V & o 2 remained unchanged over the four sampling periods and<br />

ranged from 1216 ± 144 mg O 2 kg -1 h -1 on 0 dph to 1300 ± 49 mg O 2 kg -1 h -1 on 31 dph. Limiting O 2 concentration was lowest<br />

at 0 dph (53 ± 1% saturation), peaked at 29 dph (74 ± 1%), and decreased once they became post-larvae (69 ± 1%). Oxygen<br />

consumption and limiting O 2 concentration are factors to consider when raising and shipping prawns and become more critical<br />

issues as they age and grow.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!