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February 15-18, 2009 Washington State Convention Center Seattle ...

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2<br />

A PRELIMINARY ASSESSMENT OF PROTEIN SYNTHESIS USING DEUTERATED WATER:<br />

A NOVEL APPROACH TO CHARACTERIZE GROWTH OF CHANNEL CATFISH Ictalurus<br />

punctatus<br />

Camilo Pohlenz*, Heath Gasier, Michael Wiggs, Alejandro Buentello, Stephen Previs, James Fluckey and Delbert<br />

Gatlin III<br />

Texas A&M University System<br />

College Station, TX 77840-2258 USA<br />

cpohlenz@tamu.edu<br />

A thorough understanding of protein synthesis (PS) in the skeletal muscle of fish is needed to improve the efficiency of aquaculture<br />

production. In fish, muscle accounts for over 50% of total mass of most species, and is composed mainly of protein.<br />

Traditionally, PS in fish has been assessed with a procedure known as the “flooding dose”. However, concerns about the<br />

suitability of this method have surfaced as a result of sharp variations obtained for whole–body PS estimates. These variations<br />

likely result from the brevity of treatment and nutritional state of the animal at the time of measurement. Deuterium oxide<br />

( 2 H 2 O) is a versatile stable isotope tracer that makes possible the study of bio–molecule dynamics with minimal disturbance<br />

to the living organism, and permits long–term investigations which yield integrative measures of PS. Therefore, the specific<br />

objective of this study was to evaluate fractional synthetic rates (FSR) of muscle PS in juvenile channel catfish. To this end,<br />

the incorporation of 2 H from 2 H 2 O administered in–vivo into L–alanine was used to compute FSR.<br />

A preliminary experiment to evaluate the equilibration of plasma H 2 O with 2 H 2 O used 24 fish (~65 ± 1.2 g each) in a 30–L<br />

aquarium. 2 H 2 O was added to the water at a 4.0% concentration. Samples of six randomly selected fish were taken at 0, 4,<br />

8 and 24 h for extraction of blood from the caudal vein and muscle from the left epaxial myomere. Separated plasma and<br />

dissected muscle samples were rapidly stored frozen at –80 C, until further analysis. In a second experiment, the effects of<br />

dietary arginine (Arg) on muscle FSR were evaluated. After a 6–week feeding period with two different levels of L–Arg•HCl<br />

(0.5 and 4.0% of diet), 2 H 2 O was added to the aquarium water and six fish/diet were sampled at 24 h, as described above. Gas<br />

chromatography/mass spectrometry was used to assess the 2 H–labeling of plasma water and muscle protein.<br />

Table 1 indicates that 2 H equilibrated in catfish plasma within 1 h, and remained stable for ~ 24 h. There was a continuous<br />

increase in the 2 H–labeling of muscle protein. FSR was only calculated from the 24 h samples. No significant differences<br />

(P > 0.05) were observed between FSR of fish fed different levels of Arg. Taken together these results indicate that the assessment<br />

of PS over an extended period of time is easily attained in catfish using deuterated water. Some advantages of using of<br />

2 H2 O to evaluate PS are that it is a non–invasive and relatively inexpensive method, accounts for the influence of feeding; and,<br />

the ease of administration makes it a practical assessment option.

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