February 15-18, 2009 Washington State Convention Center Seattle ...

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302 THE SURVEY OF FISH CONSUMPTION ATTITUDE OF NUTRITION EXPERTS IN IRAN Salehi, H. Assistant Professor Iranian Fisheries Research Organization, No., 297 Fatemi Ave. P. O. Box: 14<strong>15</strong>5-6116 Tehran, Iran hsalehi_ir@yahoo.com The wide relationship of nutrition experts in general and their roles to change the consumption attitude of the people are very important. Though, the survey of fish consumption attitude of nutrition experts may used to promote fish extension planning and policy making. 144 nutrition experts were selected and interviewed on September 2005. The results showed 64% of respondents were believed the effect of promotion and this result was significantly related with age (P
ARACHIDONIC ACID (20:4n-6) EFFECT ON REPRODUCTIVE PERFORMANCE OF A TROPICAL SILVERSIDE, Menidia estor Rosa L. Salgado-García * , Antonio Campos-Mendoza, Jorge Fonseca-Madrigal, Danitizia A. Guerrero-Tortolero, Carlos A. Martínez-Palacios, Ilie S. Racotta, Mathiew Wille, Patrick Sorgeloos and Elena Palacios 1 Aquaculture Program Centro de Investigaciones Biológicas del Noroeste S. C., CIBNOR Mar Bermejo 195 Palo de Santa Rita .C.P. 23090 La Paz, B. C. S. México. rsalgado@cibnor.mx epalacio@cibnor.mx Arachidonic acid (ARA) modulates reproduction, immune response, stress tolerance, type II prostaglandin synthesis and has been reported to affect egg and larval quality in several marine temperate species. Menidia estor is an endemic freshwater fish from Mexico that has excellent growth during culture. However, cultured organisms have poor egg and larval quality. A previous study showed low ARA levels in cultured fish eggs compared to wild fish eggs. The aim of this study was to evaluate the effect of supplementing ARA to broodstock on reproductive performance. Two-y fish (36±1g) under standard culture conditions (3000L, 0 psu, 17±1˚C, <strong>18</strong>L:6O) were fed enriched adult Artemia (1% fish weight day -1 ) with three different ARA (ICES, 1997) levels (0, 1 and 8%) complemented with pellet (3% weight day -1 ) during 70 days, in triplicate (n=21, 1♀:2♂). ARA levels in the diet (Table 2) affected growth but not survival or hepatosomatic index (HSI). 8%-ARA diet increased gonadosomatic index (GSI) in males but not in females. Fecundity was higher in fish fed 8%-ARA while egg diameter was smaller in fish fed 0%- ARA. Numbers of spawns, sperm density, fertilization and eclosion rates were similar between the three ARA diets (Table 1). No significant differences were found in relation to diet in the fatty acid of membranes in the gonadas (Table 3). In spite of a very low quantity of 22:6n-3 in the enriched Artemia, the concentration of this fatty acid in membrane of gonads was very high, particularly in females. Enrichment with ARA increased some production variables. 303 Table 1. ARA effect on reproductive performance of M. estor. Data expressed mean ± standard error (P
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February 15-18, 2009 Washington Sta
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TABLE OF CONTENTS Preface..........
Page 5 and 6:
STUDY On MORTALITY EGG Of Acipenser
Page 7 and 8:
HEAVY METALS IN THE BIVALVE MOLLUSC
Page 9 and 10:
THE POTENTIAL OF “LOST CROPS” I
Page 11 and 12:
DIETARY CARBOHYDRATE LEVEL AFFECTS
Page 13 and 14:
EFFICIENT AND RELIABLE PROTOCOLS FO
Page 15 and 16:
MULITIVARIATE ANALYSIS OF THE GROWT
Page 17 and 18:
NEW CONCEPTS FOR STUDY ON SURVIVAL,
Page 19 and 20:
FORMULATION AND APPLICATON OF PROBI
Page 21 and 22:
ALTERNATIVE USES FOR RETIRED CATFIS
Page 23 and 24:
EFFECT OF FEED RATE ON FOOD CONSUMP
Page 25 and 26:
UTILIZATION OF FISH PROCESSING BYPR
Page 27 and 28:
STUDY OF LIMNOLOGICAL VARIABLES IN
Page 29 and 30:
GROW-OUT PERFORMANCE OF NILE TILAPI
Page 31 and 32:
INNOVATIVE USES FOR UNDER-UTILIZED
Page 33 and 34:
STATISTICAL DESIGN AND ANALYSIS OF
Page 35 and 36:
SEEPAGE LOSSES FROM EARTHEN AQUACUL
Page 37 and 38:
EVALUATION OF BODY AND FILLET COMPO
Page 39 and 40:
EFFECTS OF PHEROMONAL STEROIDS OR P
Page 41 and 42:
EFFECTS OF DIETARY PREBIOTICS ON MI
Page 43 and 44:
SOLDIER FLY PREPUPAE AS AN ALTERNAT
Page 45 and 46:
ECONOMICS OF A SOFT-SHELL CRAYFISH
Page 47 and 48:
ADVANCES IN THE CULTURE OF THE LANE
Page 49 and 50:
DEVELOPMENT OF INTENSIVE CULTURE ME
Page 51 and 52:
RECIRCULATING AQUACULTURE SYSTEM FO
Page 53 and 54:
EVALUATION OF LARVAL FLORIDA POMPAN
Page 55 and 56:
DEVELOPMENT OF A SELECTION INDEX ON
Page 57 and 58:
EXPERIMENTAL USE OF ISOMETAMIDIUM C
Page 59 and 60:
CHARACTERIZATION OF 14kDa APOLIPOPR
Page 61 and 62:
EFFECT OF FEED DEPRIVATION AND INSU
Page 63 and 64:
WRITING “SMART” OBJECTIVES FOR
Page 65 and 66:
AQUACULTURE ONLINE: HOW PRODUCTION
Page 67 and 68:
ENERGY USE, RESOURCE CONSUMPTION, A
Page 69 and 70:
COMPARISON OF ENERGY AND RESOURCE C
Page 71 and 72:
DEVELOPMENT OF STANDARDS FOR FISHER
Page 73 and 74:
THE EFFECTS OF STOCKING DENSITY AND
Page 75 and 76:
EVALUATION OF DIFFERENT ORGANIC FER
Page 77 and 78:
RECLAIMED AQUACULTURE EFFLUENT FOR
Page 79 and 80:
THE SYNERGISTIC USE OF DIETARY BIOT
Page 81 and 82:
SELLING AQUACULTURE PRODUCTS IN KEN
Page 83 and 84:
WATER QUALITY AND TREATMENT EFFICIE
Page 85 and 86:
ALTERNATIVE FEEDING STRATEGIES TO I
Page 87 and 88:
EVALUATION OF SOLVENT EXTRACTED, DE
Page 89 and 90:
WILL DECREASE IN POND BANK PRICES I
Page 91 and 92:
OUTREACH, ACCEPTANCE, AND SUCCESS O
Page 93 and 94:
EVALUATION OF A POINT OF CARE BLOOD
Page 95 and 96:
REPLICATION IN FIELD AND LAB EXPERI
Page 97 and 98:
TWICE-ANNUALLY SPAWNING RAINBOW TRO
Page 99 and 100:
CAN CROWDING DENSITY AFFECT ON BODY
Page 101 and 102:
CHANGES OF RELATIVE EGG WEIGHT DURI
Page 103 and 104:
CONSUMER SAFETY ASSESSMENTS FOR CUL
Page 105 and 106:
SEAFOOD AT ITS BEST: A FOUR-LESSON
Page 107 and 108:
OPTIMIZATION OF SHRIMP DIETS USING
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EVALUATING POND AQUACULTURE EFFLUEN
Page 111 and 112:
EVALUATION OF STRESS-INDUCED CORTIS
Page 113 and 114:
PERFORMANCE OF Litopenaeus vannamei
Page 115 and 116:
THE NEAH BAY GEODUCK AQUACULTURE AN
Page 117 and 118:
POST-KATRINA MARINE BAIT DEVELOPMEN
Page 119 and 120:
PHARMACOKINETICS OF FLORFENICOL IN
Page 121 and 122:
DELTA 6 DESATURASE GENE IS DIFFEREN
Page 123 and 124:
INFLUENCE INDIVIDUAL AND MIXED HEAV
Page 125 and 126:
FORMALIN TREATMENT FOR SAPROLEGNIA
Page 127 and 128:
APPLICATION OF SCALE COVER GENE N F
Page 129 and 130:
THE EFFECTS OF HIGH VS. LOW DISSOLV
Page 131 and 132:
SEA TRIALS OF A SELF-PROPELLED OFFS
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DEVELOPMENT OF A VALUE-ADDED PRODUC
Page 135 and 136:
THE EMERGENCE OF VIRAL HEMORRHAGIC
Page 137 and 138:
COMPREHENSIVE QUALITY ASSESSMENT OF
Page 139 and 140:
LIVE BAIT SHRIMP MARKETING IN THE G
Page 141 and 142:
SPERM MOTILITY ACTIVATION IN THE ES
Page 143 and 144:
ENERGY EFFICIENCY AND ENERGY USE RE
Page 145 and 146:
CONCENTRATION OF ORGANIC MATERIAL I
Page 147 and 148:
VHS BIOSECURITY WORKSHOPS AND THE D
Page 149 and 150:
PROSPECTS FOR ENGINEERING SOYBEANS
Page 151 and 152:
ROE AND CAVIAR BACTERIOLOGY: In viv
Page 153 and 154:
A ZEBRAFISH MODEL TO INVESTIGATE TH
Page 155 and 156:
SIZE AT SEXUAL MATURITY AND FECUNDI
Page 157 and 158:
EFFECT OF HERBAL LEAF DECOCTION ON
Page 159 and 160:
AQAUFISH CRSP: FOSTERING THE DEVELO
Page 161 and 162:
STUDY ON POSSIBILITY OF PRODUCTION
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HISTORY AND STATUS OF PADDLEFISH AQ
Page 165 and 166:
AN EVALUATION OF CHANNEL CATFISH EG
Page 167 and 168:
Macrobrachium rosenbergii NODAVIRUS
Page 169 and 170:
EFFECT OF TOTAL REPLACEMENT OF FISH
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ON CHOICE AND USE OF STATISTICAL TO
Page 173 and 174:
TISSUE DISTRIBUTION OF LEPTIN-LIKE
Page 175 and 176:
PALM OIL EFFICACY IN OXIDATION STAB
Page 177 and 178:
A SPREADSHEET MODEL FOR FINANCIAL P
Page 179 and 180:
SUSCEPTIBILITY OF PACIFIC SALMONIDS
Page 181 and 182:
ALTERNATIVE USES FOR ALGAE PRODUCED
Page 183 and 184:
DEVELOPMENT OF SPF STOCKS OF BAIT S
Page 185 and 186:
GROWTH PERFORMANCE OF ATLANTIC COD
Page 187 and 188:
IDENTIFICATION, CLONING AND EXPRESS
Page 189 and 190:
INTENSIVE CULTIVATION OF Acartia to
Page 191 and 192:
ANALYZING RESULTS THROUGH TIME USIN
Page 193 and 194:
SLOPE RATIO ANALYSIS IS A ROBUST AN
Page 195 and 196:
THE USE OF HYDROGEN PEROXIDE (H 2 O
Page 197 and 198:
DETECTION OF YELLOW HEAD DISEASE IN
Page 199 and 200:
EFFECTS OF STANDARD AND HIGH-FAT DI
Page 201 and 202:
EFFECTS OF STANDARD AND HIGH-FAT DI
Page 203 and 204:
OPTIMIZING FEEDING STRATEGIES FOR T
Page 205 and 206:
ISOLATION, IDENTIFICATION AND BIOLO
Page 207 and 208:
MODELLING OF NUTRITIONAL REQUIREMEN
Page 209 and 210:
FATTY ACID COMPOSITION OF Artemia u
Page 211 and 212:
VERIFICATION OF THE POTENCIAL AQUIC
Page 213 and 214:
AQUAPLANT: A WEB-BASED TOOL FOR AQU
Page 215 and 216:
EFFICIENT OXYGENATION FOR SUSTAINAB
Page 217 and 218:
PRODUCTION OF Artemia CYSTS AND FLA
Page 219 and 220:
VARIATION OF EGG SIZE OF DOMESTIC W
Page 221 and 222:
BAITFISH AQUACULTURE IN THE MID-ATL
Page 223 and 224:
Aeromonas hydrophila SEPTICEMIA IN
Page 225 and 226:
PRELIMINARY NUTRITIONAL INVESTIGATI
Page 227 and 228:
HYDROGEN PEROXIDE TREATMENTS FOR CH
Page 229 and 230:
NUCLEOTIDE SEQUENCE VARIATIONS OF T
Page 231 and 232:
RESPONSE OF PACIFIC WHITE SHRIMP, L
Page 233 and 234:
SHRIMP RESEARCH ACTIVITIES AT OCEAN
Page 235 and 236:
THE IMPACT OF CATFISH IMPORTS ON TH
Page 237 and 238:
EFFECTS OF TWO DIETARY LIPID LEVELS
Page 239 and 240:
NOVEL COMPOUNDS AND OPPORTUNITIES F
Page 241 and 242:
HOLISTIC GOODNESS-OF-FIT: COMPARING
Page 243 and 244:
DESIGNING A SUPPLY CHAIN FOR MARINE
Page 245 and 246:
ONTOGENY AND CHARACTERIZATION OF SO
Page 247 and 248:
AMBIENT CONDITIONING AND ULTRASOUND
Page 249 and 250:
AQUACULTURE SAFETY IN KENTUCKY Tiff
Page 251 and 252: SUCCESSFUL CULTURE OF PINFISH Lagod
Page 253 and 254: PRELIMINARY STUDY OF THE EFFECTS OF
Page 255 and 256: METHYLMERCURY CONCENTRATIONS FOUND
Page 257 and 258: COMPARATIVE OXYGEN TOLERANCE OF BLU
Page 259 and 260: A STANDARD GENETIC STOCK OF RAINBOW
Page 261 and 262: ADVANCES IN THE DEVELOPMENT OF THE
Page 263 and 264: ORGANIC SHRIMP PRODUCTION: AN ATTEM
Page 265 and 266: EFFECT OF STOCKING DENSITY AND FEED
Page 267 and 268: EVALUATION OF THE EFFECTS OF TEMPER
Page 269 and 270: EVALUATE THE OF PLANKTONIC AND BENT
Page 271 and 272: RISK EVALUATION TO AQUACULTURE POND
Page 273 and 274: EVALUATION OF CHANNEL CATFISH (Icta
Page 275 and 276: GREENHOUSE GAS EMISSIONS ASSOCIATED
Page 277 and 278: MULTIPLE COMPARISONS OF MEANS VS. R
Page 279 and 280: PUTTING TOGETHER A BUSINESS PLAN St
Page 281 and 282: MORPHOLOGICAL DESCRIPTION OF THE IN
Page 283 and 284: DETERMINING SIZE EFFECTS ON PHOSPHO
Page 285 and 286: EVALUATION OF MULTIPLE-BATCH CHANNE
Page 287 and 288: ENGINEERING OPTIMAL SEED PHOSPHORUS
Page 289 and 290: EFFECTS OF PREBIOTICS ON NUTRIENT D
Page 291 and 292: EVALUATION OF SYNTHETIC ASTAXANTHIN
Page 293 and 294: EFFECT OF ZOOPLANKTON DENSITY ON GR
Page 295 and 296: CORN DISTILLERS DRIED GRAINS WITH S
Page 297 and 298: EFFECT OF TEMPERATURE AND SALINITY
Page 299 and 300: NOAA-USDA JOINT INITIATIVE ON ALTER
Page 301: EFFECTS OF TEMPERATURE REGIME ON NI
Page 305 and 306: GROWTH RATE OF JUVENILE AMAZONIAN P
Page 307 and 308: EVALUATION OF THE PREBIOTIC GROBIOT
Page 309 and 310: GENETIC DIVERSITY OF CULTURED AND W
Page 311 and 312: PROGRAM EVALUATION Michael H. Schwa
Page 313 and 314: SENSORY ANALYSIS OF RAINBOW TROUT O
Page 315 and 316: POULTRY BY-PRODUCT MEAL- BASED PELL
Page 317 and 318: SOME COMMON DESIGN AND STATISTICAL
Page 319 and 320: PADDLEFISH SYMPOSIUM DEDICATION TO
Page 321 and 322: FORECASTING POND BANK PRICES OF CAT
Page 323 and 324: C-TERMINAL MODIFICATION MEDIATES BI
Page 325 and 326: THE UTILIZATION OF HISTOPATHOLOGY I
Page 327 and 328: USE OF FRESHWATER LOW VALUE FISH FO
Page 329 and 330: GROWTH OF PACIFIC WHITE SHRIMP Lito
Page 331 and 332: DEVELOPMENT OF SMALL-SCALE AQUACULT
Page 333 and 334: The acuTe ToxiciTy of copper To lar
Page 335 and 336: GROWTH OF FED GOLDEN SHINERS IN AQU
Page 337 and 338: THE SAFETY OF COPPER SULFATE TO CHA
Page 339 and 340: PRACTICAL APPLICATION OF AN INTEGRA
Page 341 and 342: DEVELOPMENT OF PARATRANSGENIC Artem
Page 343 and 344: EFFECTS OF LOW-PHOSPHORUS DIETS ON
Page 345 and 346: TREATMENT OF RECIRCULATING WATER US
Page 347 and 348: A LOW COST SMALL SCALE PRODUCTION S
Page 349 and 350: DETERMINING MORPHOLOGICAL AND BIOCH
Page 351 and 352: DIETARY MAGNESIUM AND GROWTH OF PAC
Page 353 and 354:
EVALUATION OF WATER QUALITY FOR LIV
Page 355 and 356:
THE EFFECTS OF SOYBEAN OIL, FLAXSEE
Page 357 and 358:
REPLACEMENT OF FISH MEAL WITH SOYBE
Page 359 and 360:
SATURATED LIPID KEY TO MAXIMIZING F
Page 361 and 362:
CHANGES IN WHOLE-BODY FATTY ACID CO
Page 363 and 364:
EYE COLOR AS A PREDICTOR OF SOCIAL
Page 365 and 366:
INCREASING LEVELS OF DIETARY CARBOH
Page 367 and 368:
DEVELOPING VALUE-ADDED PRODUCTS FRO
Page 369 and 370:
PROGRESS AND CONSTRAINTS TOWARD COM
Page 371 and 372:
EFFECT OF CULTURE DENSITY ON PRODUC
Page 373 and 374:
BAYESIAN METHODS FOR DETERMINING TH
Page 375 and 376:
GROWTH PARAMETERS OF WILD AND SELEC
Page 377 and 378:
QUALITY ASSESSMENT OF ATLANTIC STUR
Page 379 and 380:
SMALL-SCALE, LOW-INPUT AQUACULTURE:
Page 381 and 382:
IMMUNIZATION OF CATFISH WITH INACTI
Page 383 and 384:
STRATEGIES OF NILE TILAPIA (Oreochr
Page 385 and 386:
AN ORAL DELIVERY SYSTEM FOR DNA VAC
Page 387 and 388:
AQUATIC RESOURCE USE AND CONSERVATI
Page 389 and 390:
DIFFRENTLY EXPRESSED ANTIOXIDANT GE
Page 391 and 392:
EFFECT OF SALINTY, AMMONIA AND FORM
Page 393 and 394:
GROTH PERFORMANCE AND RESISTANCE TO
Page 395 and 396:
EFFECTS OF LOADING DENSITY ON GOLDE
Page 397:
STUDIES WITH HEAT SHOCK PROTEIN STI
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