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February 15-18, 2009 Washington State Convention Center Seattle ...

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EVALUATION OF DIETS CONTAINING SOYBEAN MEAL, WITH AND WITHOUT AMINO<br />

ACID SUPPLEMENTATION, AS TOTAL REPLACEMENT FOR FISH MEAL FOR JUVENILE<br />

NILE TILAPIA, Oreochromis niloticus<br />

Linda S. Metts*, Kenneth R. Thompson and Carl D. Webster<br />

Aquaculture Research <strong>Center</strong><br />

Kentucky <strong>State</strong> University<br />

Frankfort, KY 40601 USA<br />

linda.metts@kysu.edu<br />

Global production of tilapia has increased dramatically over the past few years due to new technologies and research that have<br />

allowed for expansion of aquaculture production. World-wide tilapia production is expected to reach 4 million tonnes in the<br />

near future. However, with the use of fish meal in aquaculture diets being questioned by some as either environmentally and/or<br />

financially unsound, the need for partial or total replacement of fish meal with plant and animal alternatives is essential for<br />

the future growth of the aquaculture industry. Therefore, the objective of the study was to evaluate the use of a less-expensive<br />

protein source (soybean meal), with and without amino acid supplementation, as total replacement of fish meal (FM) in diets<br />

for Nile tilapia (Oreochromis niloticus).<br />

An 8-week feeding trial will be conducted on small (100-200 mg) Nile tilapia obtained from a commercial supplier. Nile tilapia<br />

will be fed nine experimental diets, with eight experimental diets formulated to contain either all soybean meal (with and<br />

without methionine and/or lysine supplementation), or a blend of soybean meal and either poultry by-product meal or distillers<br />

dried grains with solubles. The ninth diet will be formulated to be similar to a high-quality commercial tilapia diet which will<br />

contain 20% menhaden fish meal and 40% protein. Weight gain, survival, and body composition will be measured at the conclusion<br />

of each 8-week feeding trial. Since the future of long-term availability of FM is uncertain, and since FM is one of the<br />

most expensive ingredients in an aquaculture diet, it is important to the aquaculture industry that production diets be formulated<br />

using alternative ingredients that can replace or reduce the percentages of FM without adversely affecting growth and health of<br />

fish. The results of this study may give new insights on possible alternative protein sources that can replace FM in Nile tilapia<br />

diets as well as other omnivorous and/or carnivorous species, which may allow further expansion of the aquaculture industry.<br />

COMPARISON OF MIST AND MODIFIED-MIST PROCEDURES FOR QUICK EGG<br />

REMOVAL FROM OVULATED PADDLEFISH<br />

Steven D. Mims*, Richard J. Onders and Boris Gomelsky<br />

Aquaculture Research <strong>Center</strong><br />

Kentucky <strong>State</strong> University<br />

Frankfort, KY 40601 USA<br />

steven.mims@kysu.edu<br />

A procedure known as Minimally Invasive Surgical Technique (MIST) has been successfully evaluated and practiced for quick<br />

egg removal from ovulated paddlefish. Though the technique requires little out-of water handling time for the fish and results<br />

in high egg yields and broodstock survival, a modified MIST will be presented to show an alternative procedure that is as safe<br />

for the brood stock but even quicker in egg removal. Embedded video will be used to illustrate and to compare between the<br />

two MIST procedures.

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