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20 THE EFFECT OF TWO DIFFENET SALINITIES ON CYST BIOMETRY OF Artemia urmiana FROM URMIA LAKE REGIONS Naseh Abdolah Zadeh, Samad Zare , Ramin Manaffar* and Alireza Asem Department of Biology, Faculty of Science Artemia and Aquatic Animals Research Institute Urmia University P.O.Box 165 Daneshkadeh Ave. Urmia, Iran Raminmanaffar@yahoo.com Urmia Lake is one of the widest saline Lakes on world. It has no out let and restricted to almost 4000 km 2 area in North West of Iran. A case way from the west to the east of the Lake now divided the Lake to two regions as North and West. Because of its salinity (200-300 ppt) Artemia is solely animal can tolerate this habitat for many years in the Lake and is the most famous animal in Aquaculture. Urmia Lake area by its wide rage of ecological conditions is known to have some Artemia populations that already were demonstrated in many papers using by molecular and morphological tools. These populations can produce cysts with different average size which is very important not only in aquaculture but also in marketing. To achievement the cause of this variability in cyst diameter, which is genetically or environmentally, in this project the cysts of Artemia were collected from 5 different regions of Urmia Lake from North and South. The cysts were hatched in optimum condition of hatching procedure. The hatched nauplii reared in 1 l conical tubes for 20 day by feeding of unicellular algae and Yeast according to optimum culture condition of Artemia in two different salinity of 75 and 150 ppt. 32 couple of adult Artemia from each populations (Artemia urmiana, bisexual) were carried out to the 50 ml falcon tubes (a tube for each couple) in corresponded salinity. The produced cysts from each population were collected every day of inside of falcon tubes by 150 micrometer sieves, for a period of 90 days. Finally the samples of cyst were hydrated in D&K solution for a period of 16 hour and 150 individual of each population were measured in diameter. The results and its statistic analysis in comparing with the original cyst collected from the Lake in table 1. Result and its statistically analysis revealed that, as well as previously released reports, the size of cyst in Urmia Lake is depend to culture conditions approximately, but according to the results of this study in some stations the salinity conditions not be able to influence the size of cysts comparing with original Lake cyst, in which shows the variability of cyst size is genetically, partially. In conclusion for farm culture of Artemia urmiana for cyst harvesting proposes, beyond to notice to the survival and total offspring factors of each population in farm culturing Artemia, the size of cyst that can be produced by each population already must be check empirically.
FATTY ACID COMPOSITION OF Artemia urmiana IN FIVE SEPARATED STATIONS FROM THE URMIA LAKE Ramin Manaffar*, Alireza Asem, Amin Eimanifar and Behrooz Atashbar Artemia and Aquatic Animals Reserch Institute Urmia University Urmia, Iran raminmanaffar8@yahoo.com Physico-chemical parameters are very important factors to determine the characteristics of Artemia populations in different locations. So, widely competitive studies were being done about characterization of Artemia in diverse geographical habitats. In resent study, percentages of fatty acids of A. urmiana had been analyzed in separated stations from the Urmia Lake. With regard to results, percentages of fatty acids have variation between studied stations. By the way, Pca analyses shows that there is no geographical arrangement between disserted sites. This obtained can be led us that ecological parameters are main factors to conclude Artemia characteristics and cause ecological speciation in this genus. 20
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February 15-18, 2009 Washington Sta
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TABLE OF CONTENTS Preface..........
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STUDY On MORTALITY EGG Of Acipenser
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HEAVY METALS IN THE BIVALVE MOLLUSC
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THE POTENTIAL OF “LOST CROPS” I
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DIETARY CARBOHYDRATE LEVEL AFFECTS
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EFFICIENT AND RELIABLE PROTOCOLS FO
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MULITIVARIATE ANALYSIS OF THE GROWT
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NEW CONCEPTS FOR STUDY ON SURVIVAL,
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FORMULATION AND APPLICATON OF PROBI
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ALTERNATIVE USES FOR RETIRED CATFIS
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EFFECT OF FEED RATE ON FOOD CONSUMP
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UTILIZATION OF FISH PROCESSING BYPR
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STUDY OF LIMNOLOGICAL VARIABLES IN
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GROW-OUT PERFORMANCE OF NILE TILAPI
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INNOVATIVE USES FOR UNDER-UTILIZED
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STATISTICAL DESIGN AND ANALYSIS OF
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SEEPAGE LOSSES FROM EARTHEN AQUACUL
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EVALUATION OF BODY AND FILLET COMPO
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EFFECTS OF PHEROMONAL STEROIDS OR P
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EFFECTS OF DIETARY PREBIOTICS ON MI
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SOLDIER FLY PREPUPAE AS AN ALTERNAT
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ECONOMICS OF A SOFT-SHELL CRAYFISH
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ADVANCES IN THE CULTURE OF THE LANE
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DEVELOPMENT OF INTENSIVE CULTURE ME
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RECIRCULATING AQUACULTURE SYSTEM FO
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EVALUATION OF LARVAL FLORIDA POMPAN
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DEVELOPMENT OF A SELECTION INDEX ON
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EXPERIMENTAL USE OF ISOMETAMIDIUM C
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CHARACTERIZATION OF 14kDa APOLIPOPR
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EFFECT OF FEED DEPRIVATION AND INSU
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WRITING “SMART” OBJECTIVES FOR
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AQUACULTURE ONLINE: HOW PRODUCTION
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ENERGY USE, RESOURCE CONSUMPTION, A
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COMPARISON OF ENERGY AND RESOURCE C
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DEVELOPMENT OF STANDARDS FOR FISHER
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THE EFFECTS OF STOCKING DENSITY AND
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EVALUATION OF DIFFERENT ORGANIC FER
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RECLAIMED AQUACULTURE EFFLUENT FOR
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THE SYNERGISTIC USE OF DIETARY BIOT
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SELLING AQUACULTURE PRODUCTS IN KEN
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WATER QUALITY AND TREATMENT EFFICIE
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ALTERNATIVE FEEDING STRATEGIES TO I
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EVALUATION OF SOLVENT EXTRACTED, DE
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WILL DECREASE IN POND BANK PRICES I
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OUTREACH, ACCEPTANCE, AND SUCCESS O
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EVALUATION OF A POINT OF CARE BLOOD
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REPLICATION IN FIELD AND LAB EXPERI
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TWICE-ANNUALLY SPAWNING RAINBOW TRO
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CAN CROWDING DENSITY AFFECT ON BODY
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CHANGES OF RELATIVE EGG WEIGHT DURI
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CONSUMER SAFETY ASSESSMENTS FOR CUL
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SEAFOOD AT ITS BEST: A FOUR-LESSON
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OPTIMIZATION OF SHRIMP DIETS USING
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EVALUATING POND AQUACULTURE EFFLUEN
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EVALUATION OF STRESS-INDUCED CORTIS
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PERFORMANCE OF Litopenaeus vannamei
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THE NEAH BAY GEODUCK AQUACULTURE AN
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POST-KATRINA MARINE BAIT DEVELOPMEN
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PHARMACOKINETICS OF FLORFENICOL IN
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DELTA 6 DESATURASE GENE IS DIFFEREN
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INFLUENCE INDIVIDUAL AND MIXED HEAV
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FORMALIN TREATMENT FOR SAPROLEGNIA
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APPLICATION OF SCALE COVER GENE N F
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THE EFFECTS OF HIGH VS. LOW DISSOLV
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SEA TRIALS OF A SELF-PROPELLED OFFS
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DEVELOPMENT OF A VALUE-ADDED PRODUC
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THE EMERGENCE OF VIRAL HEMORRHAGIC
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COMPREHENSIVE QUALITY ASSESSMENT OF
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LIVE BAIT SHRIMP MARKETING IN THE G
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SPERM MOTILITY ACTIVATION IN THE ES
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ENERGY EFFICIENCY AND ENERGY USE RE
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CONCENTRATION OF ORGANIC MATERIAL I
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VHS BIOSECURITY WORKSHOPS AND THE D
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PROSPECTS FOR ENGINEERING SOYBEANS
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ROE AND CAVIAR BACTERIOLOGY: In viv
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A ZEBRAFISH MODEL TO INVESTIGATE TH
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SIZE AT SEXUAL MATURITY AND FECUNDI
Page 157 and 158: EFFECT OF HERBAL LEAF DECOCTION ON
Page 159 and 160: AQAUFISH CRSP: FOSTERING THE DEVELO
Page 161 and 162: STUDY ON POSSIBILITY OF PRODUCTION
Page 163 and 164: HISTORY AND STATUS OF PADDLEFISH AQ
Page 165 and 166: AN EVALUATION OF CHANNEL CATFISH EG
Page 167 and 168: Macrobrachium rosenbergii NODAVIRUS
Page 169 and 170: EFFECT OF TOTAL REPLACEMENT OF FISH
Page 171 and 172: ON CHOICE AND USE OF STATISTICAL TO
Page 173 and 174: TISSUE DISTRIBUTION OF LEPTIN-LIKE
Page 175 and 176: PALM OIL EFFICACY IN OXIDATION STAB
Page 177 and 178: A SPREADSHEET MODEL FOR FINANCIAL P
Page 179 and 180: SUSCEPTIBILITY OF PACIFIC SALMONIDS
Page 181 and 182: ALTERNATIVE USES FOR ALGAE PRODUCED
Page 183 and 184: DEVELOPMENT OF SPF STOCKS OF BAIT S
Page 185 and 186: GROWTH PERFORMANCE OF ATLANTIC COD
Page 187 and 188: IDENTIFICATION, CLONING AND EXPRESS
Page 189 and 190: INTENSIVE CULTIVATION OF Acartia to
Page 191 and 192: ANALYZING RESULTS THROUGH TIME USIN
Page 193 and 194: SLOPE RATIO ANALYSIS IS A ROBUST AN
Page 195 and 196: THE USE OF HYDROGEN PEROXIDE (H 2 O
Page 197 and 198: DETECTION OF YELLOW HEAD DISEASE IN
Page 199 and 200: EFFECTS OF STANDARD AND HIGH-FAT DI
Page 201 and 202: EFFECTS OF STANDARD AND HIGH-FAT DI
Page 203 and 204: OPTIMIZING FEEDING STRATEGIES FOR T
Page 205 and 206: ISOLATION, IDENTIFICATION AND BIOLO
Page 207: MODELLING OF NUTRITIONAL REQUIREMEN
Page 211 and 212: VERIFICATION OF THE POTENCIAL AQUIC
Page 213 and 214: AQUAPLANT: A WEB-BASED TOOL FOR AQU
Page 215 and 216: EFFICIENT OXYGENATION FOR SUSTAINAB
Page 217 and 218: PRODUCTION OF Artemia CYSTS AND FLA
Page 219 and 220: VARIATION OF EGG SIZE OF DOMESTIC W
Page 221 and 222: BAITFISH AQUACULTURE IN THE MID-ATL
Page 223 and 224: Aeromonas hydrophila SEPTICEMIA IN
Page 225 and 226: PRELIMINARY NUTRITIONAL INVESTIGATI
Page 227 and 228: HYDROGEN PEROXIDE TREATMENTS FOR CH
Page 229 and 230: NUCLEOTIDE SEQUENCE VARIATIONS OF T
Page 231 and 232: RESPONSE OF PACIFIC WHITE SHRIMP, L
Page 233 and 234: SHRIMP RESEARCH ACTIVITIES AT OCEAN
Page 235 and 236: THE IMPACT OF CATFISH IMPORTS ON TH
Page 237 and 238: EFFECTS OF TWO DIETARY LIPID LEVELS
Page 239 and 240: NOVEL COMPOUNDS AND OPPORTUNITIES F
Page 241 and 242: HOLISTIC GOODNESS-OF-FIT: COMPARING
Page 243 and 244: DESIGNING A SUPPLY CHAIN FOR MARINE
Page 245 and 246: ONTOGENY AND CHARACTERIZATION OF SO
Page 247 and 248: AMBIENT CONDITIONING AND ULTRASOUND
Page 249 and 250: AQUACULTURE SAFETY IN KENTUCKY Tiff
Page 251 and 252: SUCCESSFUL CULTURE OF PINFISH Lagod
Page 253 and 254: PRELIMINARY STUDY OF THE EFFECTS OF
Page 255 and 256: METHYLMERCURY CONCENTRATIONS FOUND
Page 257 and 258: COMPARATIVE OXYGEN TOLERANCE OF BLU
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A STANDARD GENETIC STOCK OF RAINBOW
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ADVANCES IN THE DEVELOPMENT OF THE
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ORGANIC SHRIMP PRODUCTION: AN ATTEM
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EFFECT OF STOCKING DENSITY AND FEED
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EVALUATION OF THE EFFECTS OF TEMPER
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EVALUATE THE OF PLANKTONIC AND BENT
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RISK EVALUATION TO AQUACULTURE POND
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EVALUATION OF CHANNEL CATFISH (Icta
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GREENHOUSE GAS EMISSIONS ASSOCIATED
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MULTIPLE COMPARISONS OF MEANS VS. R
Page 279 and 280:
PUTTING TOGETHER A BUSINESS PLAN St
Page 281 and 282:
MORPHOLOGICAL DESCRIPTION OF THE IN
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DETERMINING SIZE EFFECTS ON PHOSPHO
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EVALUATION OF MULTIPLE-BATCH CHANNE
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ENGINEERING OPTIMAL SEED PHOSPHORUS
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EFFECTS OF PREBIOTICS ON NUTRIENT D
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EVALUATION OF SYNTHETIC ASTAXANTHIN
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EFFECT OF ZOOPLANKTON DENSITY ON GR
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CORN DISTILLERS DRIED GRAINS WITH S
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EFFECT OF TEMPERATURE AND SALINITY
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NOAA-USDA JOINT INITIATIVE ON ALTER
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EFFECTS OF TEMPERATURE REGIME ON NI
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ARACHIDONIC ACID (20:4n-6) EFFECT O
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GROWTH RATE OF JUVENILE AMAZONIAN P
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EVALUATION OF THE PREBIOTIC GROBIOT
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GENETIC DIVERSITY OF CULTURED AND W
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PROGRAM EVALUATION Michael H. Schwa
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SENSORY ANALYSIS OF RAINBOW TROUT O
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POULTRY BY-PRODUCT MEAL- BASED PELL
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SOME COMMON DESIGN AND STATISTICAL
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PADDLEFISH SYMPOSIUM DEDICATION TO
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FORECASTING POND BANK PRICES OF CAT
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C-TERMINAL MODIFICATION MEDIATES BI
Page 325 and 326:
THE UTILIZATION OF HISTOPATHOLOGY I
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USE OF FRESHWATER LOW VALUE FISH FO
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GROWTH OF PACIFIC WHITE SHRIMP Lito
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DEVELOPMENT OF SMALL-SCALE AQUACULT
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The acuTe ToxiciTy of copper To lar
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GROWTH OF FED GOLDEN SHINERS IN AQU
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THE SAFETY OF COPPER SULFATE TO CHA
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PRACTICAL APPLICATION OF AN INTEGRA
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DEVELOPMENT OF PARATRANSGENIC Artem
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EFFECTS OF LOW-PHOSPHORUS DIETS ON
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TREATMENT OF RECIRCULATING WATER US
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A LOW COST SMALL SCALE PRODUCTION S
Page 349 and 350:
DETERMINING MORPHOLOGICAL AND BIOCH
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DIETARY MAGNESIUM AND GROWTH OF PAC
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EVALUATION OF WATER QUALITY FOR LIV
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THE EFFECTS OF SOYBEAN OIL, FLAXSEE
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REPLACEMENT OF FISH MEAL WITH SOYBE
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SATURATED LIPID KEY TO MAXIMIZING F
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CHANGES IN WHOLE-BODY FATTY ACID CO
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EYE COLOR AS A PREDICTOR OF SOCIAL
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INCREASING LEVELS OF DIETARY CARBOH
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DEVELOPING VALUE-ADDED PRODUCTS FRO
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PROGRESS AND CONSTRAINTS TOWARD COM
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EFFECT OF CULTURE DENSITY ON PRODUC
Page 373 and 374:
BAYESIAN METHODS FOR DETERMINING TH
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GROWTH PARAMETERS OF WILD AND SELEC
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QUALITY ASSESSMENT OF ATLANTIC STUR
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SMALL-SCALE, LOW-INPUT AQUACULTURE:
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IMMUNIZATION OF CATFISH WITH INACTI
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STRATEGIES OF NILE TILAPIA (Oreochr
Page 385 and 386:
AN ORAL DELIVERY SYSTEM FOR DNA VAC
Page 387 and 388:
AQUATIC RESOURCE USE AND CONSERVATI
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DIFFRENTLY EXPRESSED ANTIOXIDANT GE
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EFFECT OF SALINTY, AMMONIA AND FORM
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GROTH PERFORMANCE AND RESISTANCE TO
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EFFECTS OF LOADING DENSITY ON GOLDE
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STUDIES WITH HEAT SHOCK PROTEIN STI
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