Wear and Appearance of Army Uniforms and Insignia
Wear and Appearance of Army Uniforms and Insignia
Wear and Appearance of Army Uniforms and Insignia
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11–2. Composition <strong>and</strong> classification<br />
a. Material composition.<br />
(1) White, cotton <strong>and</strong> polyester, durable press.<br />
(2) Black, polyester, durable press.<br />
b. Uniform composition.<br />
(1) The female food service uniform comprises the following items (see chap 9).<br />
(a) Dress, women’s, hospital duty, white.<br />
(b) Uniform, tunic <strong>and</strong> pants, women’s, hospital duty, white.<br />
(c) Dress, maternity, white.<br />
(d) Slacks <strong>and</strong> tunic, maternity, white.<br />
(e) Pantsuit, women’s, cotton/polyester, white.<br />
(2) The garrison food service supervisor uniform comprises the following items.<br />
(a) Blouse, women’s, food service, white. Commercial, short-sleeved blouse with a front button closure (local<br />
procurement according to CTA 50–900).<br />
(b) Skirt, women’s food service, black (local procurement according to CTA 50–900).<br />
(c) Slacks, women’s, food service, black (local procurement according to CTA 50–900).<br />
c. Accessories. The following accessories are normally worn with the food service utility uniforms.<br />
(1) Coats.<br />
(a) Black, all weather (para 27–8).<br />
(b) Coat, cold weather, woodl<strong>and</strong> camouflage pattern (BDU field jacket) (para 3–2b(3)).<br />
(2) Footwear.<br />
(a) Boots, combat, leather, black (para 27–3).<br />
(b) Shoes, oxford, black (para 27–23a).<br />
(3) Gloves.<br />
(a) Black leather shell, with inserts (para 27–12a).<br />
(b) Black, leather, dress, unisex (para 27–12b).<br />
(4) H<strong>and</strong>bags.<br />
(a) Black, clutch type, optional purchase (para 27–13a).<br />
(b) Black, shoulder (27–13d).<br />
(5) Headgear.<br />
(a) Beret (para 3–2b(1)).<br />
(b) Cap, service, cold weather, AG 489 (only with the black all-weather coat) (para 27–5).<br />
(6) Scarves.<br />
(a) Black (only with the black overcoat) (para 27–21a).<br />
(b) Olive-green 208 (only with the field jacket) (para 27–21b).<br />
(7) Socks.<br />
(a) Black, cushion sole (para 27–24a).<br />
(b) Black, dress (para 27–24b).<br />
(8) Stockings, sheer (para 27–24d).<br />
(9) Sweater, black unisex cardigan <strong>and</strong> black pullover (paras 27–26a <strong>and</strong> c) (only with the food service supervisor<br />
uniform).<br />
(10) Sweater, white unisex cardigan (para 27–26b) (only with the food service utility uniform).<br />
(11) Undergarments (para 27–28).<br />
(12) Windbreaker (para 27–30).<br />
(13) Smock, food inspector’s, <strong>and</strong> other organizational clothing <strong>and</strong> equipment, as determined by the comm<strong>and</strong>er,<br />
according to CTA 50–900 <strong>and</strong> CTA 50–970.<br />
d. Classification. The food service utility <strong>and</strong> food service supervisor uniforms are organizationally issued utility<br />
uniforms. However, soldiers retain these uniforms for as long as they are assigned to food service duties. The beret is<br />
an organizational issue item. DA Pam 710–2–1 governs turn-in <strong>and</strong> reissue <strong>of</strong> the beret.<br />
11–3. Occasions for wear<br />
Enlisted soldiers in CMF 92 who hold food service MOSs wear the food service utility uniform on duty, when<br />
prescribed by the comm<strong>and</strong>er. The food service utility uniforms are not authorized for travel or for wear <strong>of</strong>f military<br />
installations, except in transit between an individual’s quarters <strong>and</strong> duty station. The comm<strong>and</strong>er may authorize food<br />
AR 670–1 3 February 2005<br />
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