2011-12 College Catalog - South Florida State College

sfcc
HOSPITALITY AND TOURISM
MANAGEMENT
ASSOCIATE IN APPLIED SCIENCE
Program Code: 2150
Description of Program: The A.A.S. degree in Hospitality
and Tourism Management prepares you for entry-level
employment in a number of areas, including front office
manager, dining room, restaurant, or kitchen manager, or
any variety of positions in the hospitality field. Course content
includes, but is not limited to, food service principles, food and
beverage management and controls, sanitation, supervision,
merchandising, and front office procedures.
Length: Two (2) years (64 credit hours)
Prefix Number Course Title Credit Hrs.
First Term
FIRST YEAR
* ENC 1101 Freshman English I (G.E.) 3
CGS 1100C Introduction to Microcomputers
using Windows (G.E.) 3
ACG 2001 Financial Accounting I or
ACG 2021 Financial Accounting 3
HFT 1000 Introduction to Hospitality
Management 3
FOS 2201 Sanitation and Safety 3
15
Second Term
SPC 2608
Fundamentals of Speech
Communication (G.E.) 3
Any Social/Behavioral Science
General Education Elective (G.E.) 3
* MAC 1105 College Algebra or (G.E.)
* MGF 1106 Liberal Arts Mathematics I (G.E.) 3
FSS 1224C Food Preparation for Managers 3
GEB 2430 Business Ethics 3
15
Summer Term
** Humanities Elective (G.E.) 3
FSS 2120 Hospitality Purchasing 3
6
First Term
SECOND YEAR
BUL 2241 Business Law I 3
FSS 1063C Introduction to Baking 3
FSS 2251 Food and Beverage Controls 3
GEB 1011 Introduction to Business 3
** Elective 3
15
Second Term
MNA 2345 Management and Supervision 3
FSS 1248C Garde-Manger 3
HFT 2530 Hospitality Merchandising and Advertising 3
HFT 2949 Co-op Education Training in Hotel / Motel /
Restaurant Management 4
13
* It may be necessary to first enroll in a lower level English, math,
or reading course depending on placement test scores.
117
** It is your responsibility to meet with the department chair or
counselor to select the proper course to fulfill this requirement.
*** Check the course descriptions for prerequisites.
HOSPITALITY AND TOURISM
MANAGEMENT
ASSOCIATE IN SCIENCE
Program Code: 1540
Description of Program: This A.S. degree in Hospitality
and Tourism Management prepares you for entry-level
employment in a number of areas, including front office
manager, dining room, restaurant, or kitchen manager, or any
variety of positions in the hospitality and tourism field. Course
content includes, but is not limited to, food service principles,
food and beverage management and controls, sanitation,
supervision, merchandising, and front office procedures.
Length: Two (2) years (64 credit hours)
Prefix Number Course Title Credit Hrs.
First Term
FIRST YEAR
* ENC 1101 Freshman English I (G.E.) 3
CGS 1100C Introduction to Microcomputers
using Windows (G.E.) 3
ACG 2001 Financial Accounting I or
+ ACG 2021 Financial Accounting 3
HFT 1000 Introduction to Hospitality
Management 3
FOS 2201 Sanitation and Safety 3
15
Second Term
SPC 2608
Fundamentals of Speech
Communication (G.E.) 3
PSY 2012 General Psychology (G.E.) 3
* MAC 1105 College Algebra or (G.E.)
* MGF 1106 Liberal Arts Mathematics I (G.E.) 3
FSS 1224C Food Preparation for Managers 3
GEB 2430 Business Ethics 3
15
Summer Term
** Humanities Elective (G.E.) 3
FSS 2120 Hospitality Purchasing 3
6
First Term
SECOND YEAR
FSS 1063C Introduction to Baking 3
FSS 2251 Food and Beverage Controls 3
ENC 1102 Freshman English II (G.E.) 3
*** General Elective 3
12
Second Term
** BUL 2241 Business Law I 3
** MNA 2345 Management and Supervision (UCF majors) 3
** FSS 1248C Garde-Manger or
**+ ACG 2011 Financial Accounting II (UCF majors) 3
HFT 2530 Hospitality Merchandising and Advertising 3
HFT 2949 Co-op Education Training in Hotel / Motel /
Restaurant Management 4
16