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2011-12 College Catalog - South Florida State College

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sfcc<br />

FRC <strong>12</strong>11 Citrus Culture 3<br />

BUL 2241 Business Law I 3<br />

AGR 2931 Agriculture Seminar I 1<br />

16<br />

Summer Term<br />

ANS 1003 Introduction to Animal Science 3<br />

** Social Science Elective (G.E.) 3<br />

6<br />

First Term<br />

SECOND YEAR<br />

MNA 2345 Management and Supervision 3<br />

ACG 2001 Financial Accounting I or<br />

+ ACG 2021 Financial Accounting 3<br />

AOM 1310 Agricultural Machinery and Equipment 3<br />

ORH 1010 Introduction to Horticulture 3<br />

** Humanities Elective (G.E) 3<br />

15<br />

Second Term<br />

**+ ACG <strong>2011</strong> Financial Accounting II 3<br />

FNR 1060 Environmental Science and Policy 3<br />

AEB 2102 Principles of Agri-Business Management 3<br />

AGR 2949 Co-op Work Experience in Agriculture or<br />

AGR 2915 Internship in Agriculture 3<br />

<strong>12</strong><br />

* It may be necessary to first enroll in a lower level English, math,<br />

or reading course depending on college placement test scores.<br />

** It is your responsibility to meet with the department chair or<br />

counselor to select the proper course to fulfill this requirement.<br />

+ If completing ACG 2021 instead of ACG 2001 and ACG <strong>2011</strong>, you<br />

must also complete an additional 3 hour Agricultural or Business<br />

Elective.<br />

NOTE: Many agriculture specific courses are conducted as Webenhanced<br />

independent studies. A mandatory orientation is held the<br />

first Tuesday of the term at 6 p.m. in Building T, Room 20.<br />

AIR CONDITIONING,<br />

REFRIGERATION, and HEATING<br />

TECHNOLOGY<br />

OCCUPATIONAL CERTIFICATE<br />

Program Code: 3250<br />

Description of Program: The Air Conditioning, Refrigeration,<br />

and Heating Technology occupational certificate prepares<br />

you for employment as a technician or repair person of<br />

home and commercial air conditioning and refrigeration<br />

systems. Course content includes, but is not limited to, the<br />

fundamentals of refrigeration, basic electricity, and heating<br />

systems.<br />

Length: 1350 contact hours / 45 occupational credits<br />

Prefix Number Course Title Contact Hrs.<br />

First Term<br />

FIRST YEAR<br />

ACR 0000 Fundamentals of Refrigeration 60<br />

ACR 0080L Air Conditioning, Refrigeration, and<br />

Heating Mechanics Lab 180<br />

ACR 0102 Basic Electricity: Systems and Controls 60<br />

ACR 0080L Air Conditioning, Refrigeration, and<br />

Heating Mechanics Lab 180<br />

Second Term<br />

ACR 0609 Refrigeration: Trouble Analysis 60<br />

ACR 0080L Air Conditioning, Refrigeration, and<br />

Heating Mechanics Lab 180<br />

ACR 0600 Heating Systems 60<br />

ACR 0080L Air Conditioning, Refrigeration, and<br />

Heating Mechanics Lab 180<br />

Summer Term<br />

ACR 0060 Indoor Air Quality and System Design and<br />

ACR 0080L Air Conditioning, Refrigeration, and<br />

Heating Mechanics Lab or<br />

* ACR 0949 Co-op in Refrigeration or<br />

ACR 0940 Internship in Refrigeration 180<br />

First Term<br />

SECOND YEAR<br />

ACR 0930 Selected Topics in Air Conditioning 60<br />

ACR 0080L Air Conditioning, Refrigeration, and<br />

Heating Mechanics Lab 150<br />

* It is recommended that you complete vocational internship and coop<br />

prior to earning your certificate.<br />

NOTE: Any course hours and internship/co-op hours may be used<br />

interchangeably after 480 hours have been completed with the<br />

approval of the lead instructor, instructional supervisor, and division<br />

dean.<br />

90

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