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Social Impact Assessment of Microfinance Programmes - weman

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Table - A. 4.2.19<br />

Borrowers’ Perceptions - Coping Strategy<br />

[OCT]<br />

Loan Taken<br />

One Two Three Four Five Six<br />

Overall<br />

Number <strong>of</strong> Borrowers 25 31 18 4 2 1 81<br />

Sale <strong>of</strong> asset/Sale <strong>of</strong> Animals 16.0 6.5 11.1 9.9<br />

Borrow loan from relative/friends 68.0 74.2 44.4 100.0 100.0 66.7<br />

Borrow loan from Micr<strong>of</strong>inance 12.9 11.1 7.4<br />

Borrow loan from Commercial<br />

Banks<br />

28.0 9.7 12.3<br />

Borrow from<br />

Moneylender/Commission agent 3.2 1.2<br />

Reduce Consumption Expenditure 3.2 16.7 4.9<br />

Search for extra work 3.2 5.6 2.5<br />

Extra hours in existing occupation 4.0 1.2<br />

Have Enough Saving 12.0 16.1 27.8 100.0 17.3<br />

Figures are column percentages except number <strong>of</strong> respondents<br />

* Multiple Response Questions May Exceed 100%<br />

Table - A. 4.2.20<br />

Borrowers’ Perceptions - <strong>Impact</strong><br />

[OCT]<br />

Loan Taken<br />

One Two Three Four Five Six<br />

Overall<br />

Number <strong>of</strong> Borrowers 25 31 18 4 2 1 81<br />

Effect on quality <strong>of</strong><br />

life<br />

Improved<br />

Deteriorated<br />

No Change<br />

56.0 64.5 66.7 100.0 61.7<br />

8.0 9.7 6.2<br />

36.0 25.8 33.3 100.0 100.0 32.1<br />

Family eat your fill As much as wanted (all types) 68.0 87.1 83.3 100.0 100.0 100.0 81.5<br />

As much as wanted (not all types) 28.0 12.9 16.7 17.3<br />

Sometimes felt hunger 4.0 1.2<br />

Have more to eat now Have more to eat now 24.0 32.3 50.0 75.0 100.0 35.8<br />

Have more to eat in earlier times 12.0 6.5 5.6 7.4<br />

Equal 64.0 61.3 44.4 25.0 100.0 56.8<br />

Family health Health is better now 20.0 32.3 38.9 75.0 30.9<br />

Sustainable increase<br />

in income<br />

Health was better earlier 8.0 11.1 4.9<br />

Equal 72.0 67.7 50.0 25.0 100.0 100.0 64.2<br />

Yes<br />

68.0 83.9 66.7 100.0 100.0 100.0 76.5<br />

No 32.0 16.1 33.3 23.5<br />

Figures are column percentages except number <strong>of</strong> respondents<br />

27

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