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Social Impact Assessment of Microfinance Programmes - weman

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Table - A.3.2.25<br />

Borrowers’ Perceptions - Coping Strategy<br />

[ASASAH]<br />

Loan Taken<br />

One Two Three Four<br />

Overall<br />

Number <strong>of</strong> Borrowers 81 111 31 14 237<br />

Sale <strong>of</strong> asset/Sale <strong>of</strong> Animals 3.7 .9 1.7<br />

Borrow loan from relative/friends 77.8 91.0 71.0 42.9 81.0<br />

Borrow loan from Micr<strong>of</strong>inance 38.3 19.8 45.2 85.7 33.3<br />

Borrow loan from Commercial<br />

Banks<br />

1.2 .9 .8<br />

Borrow<br />

from<br />

Moneylender/Commission agent 1.2 .4<br />

Reduce Consumption Expenditure 1.2 2.7 1.7<br />

Search for extra work 1.2 3.6 6.5 3.0<br />

Extra hours in existing occupation 4.9 6.3 3.2 5.1<br />

Have Enough Saving 3.2 .4<br />

Figures are column percentages except number <strong>of</strong> respondents<br />

* Multiple Response Questions May Exceed 100%<br />

Table - A.3.2.26<br />

Borrowers’ Perceptions - <strong>Impact</strong><br />

[ASASAH]<br />

Loan Taken<br />

One Two Three Four<br />

Overall<br />

Number <strong>of</strong> Borrowers 81 111 31 14 237<br />

Effect on quality <strong>of</strong> Improved 92.6 95.5 93.5 100.0 94.5<br />

life<br />

No Change<br />

7.4 4.5 6.5 5.5<br />

Family eat your fill As much as wanted (all types) 46.9 38.7 58.1 92.9 47.3<br />

As much as wanted (not all types) 50.6 60.4 38.7 7.1 51.1<br />

Sometimes felt hunger 2.5 .9 3.2 1.7<br />

Have more to eat now Have more to eat now 76.5 91.0 100.0 100.0 87.8<br />

Have more to eat in earlier times 2.5 .9 1.3<br />

Equal 21.0 8.1 11.0<br />

Family health Health is better now 70.4 79.3 80.6 85.7 76.8<br />

Health was better earlier 1.2 3.6 7.1 2.5<br />

Equal 28.4 17.1 19.4 7.1 20.7<br />

Sustainable increase Yes 96.3 99.1 100.0 100.0 98.3<br />

in income No 3.7 .9 1.7<br />

Figures are column percentages except number <strong>of</strong> respondents<br />

42

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