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Examination of Firearms Review: 2007 to 2010 - Interpol

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Although alternative fuels have been a marginal part <strong>of</strong> fire debris analysis, in the<br />

near future the amount <strong>of</strong> samples is supposed <strong>to</strong> increase. An introduction <strong>to</strong><br />

different types <strong>of</strong> biodiesel fuels, their sample preparation and analysis has been<br />

published. 1, 91 In a study <strong>of</strong> spontaneous ignition <strong>of</strong> biodiesel samples, it was found<br />

that the au<strong>to</strong>ignition temperature <strong>of</strong> biodiesel is much lower, being in isothermal<br />

conditions around 100 °C, than in vegetable oil. The inner temperature <strong>of</strong> the sample<br />

rose rapidly with generation <strong>of</strong> smoke and the flash point <strong>of</strong> biodiesel is dependent on<br />

92, 93<br />

the concentration <strong>of</strong> methanol originated from the manufacturing technique.<br />

The following studies about the deposition <strong>of</strong> vegetable oils and biodiesel samples<br />

need <strong>to</strong> be noted. When dealing with fire debris samples, extraction <strong>of</strong> ignitable liquid<br />

residues needs <strong>to</strong> be carried out first. Fatty acids <strong>of</strong> vegetable oils are not disturbed if<br />

samples are heated in 65 °C for 16 hours. Solvent extraction is needed <strong>to</strong> recover<br />

vegetable oils, but fatty acid methyl esters (FAME) are volatile and can be analyzed<br />

by a passive head space. Heavy gasoline distillate chroma<strong>to</strong>gram changes when<br />

FAMEs are present; in such a case the identification <strong>of</strong> every extraneous peak is<br />

essential in order <strong>to</strong> detect the presence <strong>of</strong> biodiesel. Another challenge with<br />

suspected vegetable oil in fire debris are s<strong>to</strong>rage conditions <strong>of</strong> fire debris samples, as<br />

they should be waterless and the samples sealed well <strong>to</strong> reduce degradation. The<br />

91, 94<br />

ageing <strong>of</strong> such samples, including biodiesel samples, must be studied further.<br />

An analysis method for vegetable oil from fire debris has been developed. Different<br />

derivatization methods were optimized in order <strong>to</strong> convert fatty acids in<strong>to</strong> esters.<br />

Furthermore three various columns and different GC programs were used. Base<br />

catalysed trans-esterification derivated fatty acids in vegetable oils successfully and a<br />

polar column separated the peaks clearly. The study serves as a starting point for<br />

research in fire debris in respect <strong>to</strong> vegetable oils. 95 A fast sampling and analysis<br />

method <strong>of</strong> another kind is solid-phase microextraction (SPME) used with a gas<br />

chroma<strong>to</strong>graph. In this method, thermal desorption <strong>of</strong> unsaponifiable substances was<br />

carried out first. Then the remaining oil in the fibre was recovered with solvent, further<br />

base-catalysed trans-esterification and injected <strong>to</strong> GC-MS. The analysis was made<br />

by using two different gas chroma<strong>to</strong>graphs with proper columns in the oven. This<br />

method provided more useful information than the reference method. 96<br />

Self heating tendency and thermal stability <strong>of</strong> vegetable oils have also been studied<br />

with differential scanning calorimetry (DSC). Being a fast and useful technique, it is<br />

possible <strong>to</strong> use this method when a sample <strong>of</strong> questioned oil is available from the fire<br />

88, 92<br />

scene.<br />

An analytical method <strong>of</strong> C80 calorimeter was used <strong>to</strong> identify reasons for<br />

spontaneous combustion <strong>of</strong> cot<strong>to</strong>n. Calculating the thermal behaviour <strong>of</strong> cot<strong>to</strong>n and<br />

its self-accelerating decomposition temperature, variation <strong>of</strong> results with different<br />

parameters demonstrated that water plays a key role in the process. Further<br />

consideration seems <strong>to</strong> be that microbiological degradation <strong>of</strong> cot<strong>to</strong>n generates<br />

oxygen and methane which could lead <strong>to</strong> ignition. 97<br />

Spontaneous combustion <strong>of</strong> laundry has been unrecognised as a fire hazard. Ignition<br />

<strong>of</strong> laundry from restaurants or hotels with stains some cus<strong>to</strong>mary cooking oils has<br />

been investigated as <strong>to</strong> tendency <strong>to</strong> ignite cot<strong>to</strong>n material. The tests showed that the<br />

prevalent temperature level <strong>to</strong>gether with the oil’s properties influences the au<strong>to</strong>-<br />

434

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