Examination of Firearms Review: 2007 to 2010 - Interpol

188. Westphal F, Junge T, Roesner P, Soennichsen F, Schuster F. Mass and
NMR spectroscopic characterization of 3,4-methylenedioxypyrovalerone:
A designer drug with alpha-pyrrolidinophenone structure. FORENSIC
SCIENCE INTERNATIONAL 2009;190(1-3):1-8.
189. Wood DM, Button J, Lidder S, Ovaska H, Ramsey J, Holt DW, Dargan PI.
Detection of the novel recreational drug diphenyl-2-pyrrolidinemethanol
(D2PM) sold 'legally' in combination with glaucine. CLINICAL
TOXICOLOGY 2008;46(5):193-.
190. Yohannan J. Driving under the influence, but under the influence of what?
An introduction to MDPV. Mid-Atlantic Association of Forensic Scientists
Annual Meeting: 2009.
191. Zaitsu K, Katagi M, Kamata H, Nakanishi K, Shima N, Kamata T, Nishioka
H, Miki A, Tatsuno M, Tsuchihashi H. Simultaneous analysis of six novel
hallucinogenic (tetrahydrobenzodifuranyl)aminoalkanes (FLYs) and
(benzodifuranyl)aminoalkanes (DragonFLYs) by GC-MS, LC-MS, and LC-
MS-MS. FORENSIC TOXICOLOGY 2010;28(1):9-18.
192. Zhang ZY, An LY, Hu WX, Xiang YH. 3D-QSAR study of hallucinogenic
phenylalkylamines by using CoMFA approach. JOURNAL OF
COMPUTER-AIDED MOLECULAR DESIGN 2007;21(4):145.
1.10 Ergot Alkaloids (see also LSD):
193. Crews C, Anderson WAC, Rees G, Krska R. Ergot alkaloids in some ryebased
UK cereal products. FOOD ADDITIVES & CONTAMINANTS PART
B-SURVEILLANCE 2009;2(1):79-85.
194. Krska R, Berthiller F, Schuhmacher R, Nielsen KF, Crews C.
Determination of ergot alkaloids: Purity and stability assessment
of standards and optimization of extraction conditions for cereal samples.
JOURNAL OF AOAC INTERNATIONAL 2008;91(6):1363-1371.
195. Krska R, Crews C. Significance, chemistry and determination of ergot
alkaloids: A review. FOOD ADDITIVES & CONTAMINANTS
2008;25(6):722-731.
196. Krska R, Stubbings G, Macarthur R, Crews C. Simultaneous
determination of six major ergot alkaloids and their epimers in cereals and
foodstuffs by LC-MS-MS. ANALYTICAL & BIOANALYTICAL CHEMISTRY
2008;391(2):563-576.
197. Muller C, Kemmlein S, Klaffke H, Krauthause W, Preiss-Weigert
A, Wittkowski R. A basic tool for risk assessment: A new method for the
analysis of ergot alkaloids in rye and selected rye products. MOLECULAR
NUTRITION & FOOD RESEARCH 2009;53(4):500-507.
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