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We Energies Coal Combustion Products ... - The White House

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annual number of curies of each of the major cosmogenic radionuclides<br />

produced in the air over Wisconsin (56,154 square miles) to be as follows:<br />

11.9 Ci of C-14, 552 Ci of H-3, and 15,100 Ci of Be-7.<br />

G. While you may remember NORM as a character from the TV sitcom<br />

“Cheers,” in the field of environmental radioactivity NORM is an acronym for<br />

Naturally Occurring Radioactive Material. <strong>The</strong> air, soil, water, vegetation, and<br />

even our bodies are NORM because they contain varying amounts of<br />

naturally occurring radioactive atoms. <strong>The</strong> most common NORM<br />

radionuclides are uranium, thorium, radium, potassium-40, and carbon-14.<br />

Because of the low radionuclide concentrations in NORM, the unit used to<br />

express these values is the picoCurie or pCi. A pCi is a very small number,<br />

one-trillionth of a curie. As mentioned above, a curie is 2.22 trillion<br />

disintegrations per minute. Hence, one pCi equals 2.22 disintegrations per<br />

minute.<br />

H. <strong>The</strong> standard 70 kilogram (154 pound) adult contains the following amounts<br />

of the aforementioned radionuclides: 30 pCi of uranium, 3 pCi of thorium, 30<br />

pCi of radium, 110,000 pCi of K-40, and 400,000 pCi of C-14 (International<br />

Commission of Radiation Protection – Publication 39 and National Council on<br />

Radiation Protection and Measurements –Report No. 94).<br />

I. Radioactive elements enter our bodies through the food we eat and the air<br />

we breathe. C-14 and K-40 react chemically in the same manner as the<br />

stable or non-radioactive isotopes of these elements and are continually<br />

being incorporated into the plants and animals in the food chain. Because the<br />

chemical composition of our bodies is internally regulated with respect to the<br />

amount of stable carbon and potassium present, the concentrations of C-14<br />

and K-40 are regulated as well. Uranium, thorium, and radium also enter our<br />

bodies through the food chain, but to a lesser extent as evidenced by the pCi<br />

quantities of NORM in our bodies mentioned in the preceding paragraph.<br />

Because radium is chemically similar to calcium, long-lived radium-226 (halflife<br />

= 1600 years) will build up in the skeleton. Uranium and thorium exhibit a<br />

lesser degree of build up. Because of the relative chemical inactivity of Ra,<br />

Th, and U compared to the C and K, it takes a longer time to remove the Ra,<br />

Th, and U once they are incorporated in our bodies.<br />

J. <strong>The</strong> amount of NORM you consume each day depends upon the foods you<br />

eat. Norm has been measured in many food items. Foods high in potassium<br />

have a correspondingly higher amount of K-40. For example, a serving of<br />

dried apricots has 409 pCi of K-40; a fresh banana, 368 pCi; a glass of<br />

orange juice, 409 pCi; bran flakes, 155 pCi; a glass of skim milk, 285 pCi; a<br />

medium potato, 690 pCi; spinach, 97 pCi; substituting lite salt (potassium<br />

chloride) for 1.2 grams of common table salt, 499 pCi; and 3 oz. of chicken<br />

breast, 180 pCi. (If you know the grams of potassium in your food, multiply by<br />

818 to get the number of pCi of K-40). Because the body’s K-40 is chemically<br />

regulated along with non-radioactive potassium, K-40 will not build up in the<br />

body but vary as stable potassium varies as a function of muscle mass and<br />

age.<br />

K. <strong>The</strong> most common mode of radium ingestion is via drinking water. As<br />

recently noted in the Journal-Sentinel, 53 Wisconsin communities will have to<br />

reduce the radium content of their drinking water because it contains more<br />

than the EPA allowable concentration of 5 pCi/liter, (about 19 pCi per gallon).<br />

269 <strong>We</strong> <strong>Energies</strong><br />

<strong>Coal</strong> <strong>Combustion</strong> <strong>Products</strong><br />

Utilization Handbook

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