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Ideally, narrow-topped containers should be used and dispensing from the container should<br />

be done through a tap/faucet that can be turned on and off.<br />

9.1.4 WATER TEMPERATURE<br />

Does water temperature affect handwashing? A report to determine the impact of different<br />

temperatures ranging from 5°C (40°F) to 50°C (120°F) on removal of different types of<br />

bacteria showed that temperature had no effect in reducing transient or residual flora 180.<br />

Volunteer subjects were tested for resident and transient flora, and washed their hands at<br />

different temperatures levels using a specific amount of liquid plain soap. They lathered<br />

their hands for 15 seconds and rinsed for 10 seconds. Neither the use of medicated soap nor<br />

the water temperature had any significant effect on bacteria removal. Apparently, contact<br />

time and friction are more important aspects than temperature. Even if warm water helps<br />

in dissolving dirt and suspension of oily residues, a quick wash with medicated soap is less<br />

effective than a 30-second wash with cool water and no soap 181 .<br />

Since the reported data are not included in peer-reviewed publications, the consequent<br />

considerations are based on limited evidence. Water temperature does not, however, seem<br />

to be a critical issue for handwashing.<br />

9.1.5 HAND DRYING<br />

<strong>Hand</strong> drying is an essential step in hand cleansing and should be done in such a way<br />

that hand recontamination does not occur. Wet hands, as a wet environment compared<br />

with a dry environment, provide better conditions for the transmission of microorganisms 31 .<br />

Careful hand drying is a critical factor determining the level of bacterial transfer associated<br />

with touch-contact after hand cleansing. Recognition of this could make a significant contribution<br />

towards improving hand <strong>hygiene</strong> practices in clinical and public health sectors 31 .<br />

Common hand drying methods include paper towels, cloth towels and hot air dryers. One<br />

report compared four methods of hand drying: cloth towels from a roller; paper towels left<br />

on a sink; hot air dryer; and letting hands dry by evaporation 182 ; no significant difference<br />

in the efficacy of the methods was noted in this study. However, reusing or sharing towels<br />

should be avoided because of the risk of cross-infection 183 . In a comparison of methods to<br />

test efficiency of hand drying for removing bacteria from washed hands, warm air drying<br />

performed worse than drying with paper towels 184 . Furthermore, air dryers may be less<br />

practical because of longer time needed to achieve dry hands 184 , with a possible negative<br />

impact on hand <strong>hygiene</strong> compliance, and because of the aerosolization of waterborne<br />

pathogens 185 . Ideally, drying of hands should be done by using individual paper towels.<br />

Nevertheless, the bacteria counts on palm and fingers after handwashing may not significantly<br />

differ after drying with a paper towel 184 .<br />

When clean or disposable towels are used, it is important to pat the skin, rather than rub<br />

it, to avoid cracking. Skin excoriation may lead to bacteria colonizing the skin and possible<br />

spread of bloodborne viruses as well as other microorganisms 35 . Sore hands may also lead<br />

to decreased compliance with hand <strong>hygiene</strong> practices (see also Part I, Section 13).

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