Hand hygiene.pdf
Hand hygiene.pdf
Hand hygiene.pdf
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Ideally, narrow-topped containers should be used and dispensing from the container should<br />
be done through a tap/faucet that can be turned on and off.<br />
9.1.4 WATER TEMPERATURE<br />
Does water temperature affect handwashing? A report to determine the impact of different<br />
temperatures ranging from 5°C (40°F) to 50°C (120°F) on removal of different types of<br />
bacteria showed that temperature had no effect in reducing transient or residual flora 180.<br />
Volunteer subjects were tested for resident and transient flora, and washed their hands at<br />
different temperatures levels using a specific amount of liquid plain soap. They lathered<br />
their hands for 15 seconds and rinsed for 10 seconds. Neither the use of medicated soap nor<br />
the water temperature had any significant effect on bacteria removal. Apparently, contact<br />
time and friction are more important aspects than temperature. Even if warm water helps<br />
in dissolving dirt and suspension of oily residues, a quick wash with medicated soap is less<br />
effective than a 30-second wash with cool water and no soap 181 .<br />
Since the reported data are not included in peer-reviewed publications, the consequent<br />
considerations are based on limited evidence. Water temperature does not, however, seem<br />
to be a critical issue for handwashing.<br />
9.1.5 HAND DRYING<br />
<strong>Hand</strong> drying is an essential step in hand cleansing and should be done in such a way<br />
that hand recontamination does not occur. Wet hands, as a wet environment compared<br />
with a dry environment, provide better conditions for the transmission of microorganisms 31 .<br />
Careful hand drying is a critical factor determining the level of bacterial transfer associated<br />
with touch-contact after hand cleansing. Recognition of this could make a significant contribution<br />
towards improving hand <strong>hygiene</strong> practices in clinical and public health sectors 31 .<br />
Common hand drying methods include paper towels, cloth towels and hot air dryers. One<br />
report compared four methods of hand drying: cloth towels from a roller; paper towels left<br />
on a sink; hot air dryer; and letting hands dry by evaporation 182 ; no significant difference<br />
in the efficacy of the methods was noted in this study. However, reusing or sharing towels<br />
should be avoided because of the risk of cross-infection 183 . In a comparison of methods to<br />
test efficiency of hand drying for removing bacteria from washed hands, warm air drying<br />
performed worse than drying with paper towels 184 . Furthermore, air dryers may be less<br />
practical because of longer time needed to achieve dry hands 184 , with a possible negative<br />
impact on hand <strong>hygiene</strong> compliance, and because of the aerosolization of waterborne<br />
pathogens 185 . Ideally, drying of hands should be done by using individual paper towels.<br />
Nevertheless, the bacteria counts on palm and fingers after handwashing may not significantly<br />
differ after drying with a paper towel 184 .<br />
When clean or disposable towels are used, it is important to pat the skin, rather than rub<br />
it, to avoid cracking. Skin excoriation may lead to bacteria colonizing the skin and possible<br />
spread of bloodborne viruses as well as other microorganisms 35 . Sore hands may also lead<br />
to decreased compliance with hand <strong>hygiene</strong> practices (see also Part I, Section 13).