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Hand hygiene.pdf

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17. Organizing an education programme to promote hand <strong>hygiene</strong> . .75<br />

17.1 Implementation process ...............................76<br />

17.2 Reviewing the guideline for implementation ...............76<br />

17.3 Steps in guideline implementation .......................78<br />

17.4 The infection control link health-care worker ...............79<br />

18. Formulating strategies for hand <strong>hygiene</strong> promotion ...........80<br />

18.1 Elements of promotion strategies ........................80<br />

18.2 Developing a strategy for guideline implementation .........82<br />

19. Impact of improved hand <strong>hygiene</strong> ........................83<br />

20. Other policies related to hand <strong>hygiene</strong> ....................84<br />

20.1 Gloving policies ....................................84<br />

20.2 Glove use in settings with limited resources ...............87<br />

20.3 Importance of hand <strong>hygiene</strong> for safe blood and<br />

blood products .....................................91<br />

20.4 Jewellery .........................................92<br />

20.5 Fingernails and artificial nails ..........................93<br />

21. <strong>Hand</strong> <strong>hygiene</strong> research agenda . ..........................94<br />

PART II. CONSENSUS RECOMMENDATIONS .........................95<br />

1. Indications for handwashing and hand antisepsis . .............95<br />

2. <strong>Hand</strong> <strong>hygiene</strong> technique ................................96<br />

3. Recommendations for surgical hand preparation ..............96<br />

4. Selection and handling of hand <strong>hygiene</strong> agents ...............97<br />

5. Skin care ............................................98<br />

6. Use of gloves .........................................98<br />

7. Other aspects of hand <strong>hygiene</strong> ............................98<br />

8. Educational and motivational programmes for<br />

health-care workers ....................................99<br />

9. Governmental and institutional responsibilities ...............99<br />

9.1 For hospital administrators .............................99<br />

9.2 For national governments ..............................99<br />

PART III. OUTCOME MEASUREMENTS .............................103<br />

1. Monitoring hand <strong>hygiene</strong> compliance .....................103<br />

1.1 Direct observation ..................................103<br />

1.2 Indirect monitoring ..................................104<br />

1.3 Electronic monitoring ................................104

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