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Case study: experience of Egypt<br />

The national infection control programme started in Egypt in 2000. One of the<br />

important initiatives was promoting hand <strong>hygiene</strong> in hospitals. Routine handwashing<br />

was encouraged and required the availability of critical supplies such as soap and hand<br />

drying materials. The high consumption of hand drying materials stimulated hospital<br />

infection control teams to search for cost-effective alternatives. Many hospitals started<br />

by purchasing cheap disposable paper towels. The low quality of paper discouraged<br />

HCWs from using it, as it lacked the required thickness and strength to achieve effective<br />

hand drying. Another option was the use of single-use cloth towels where old hospital<br />

linen was divided into small-sized towels and reprocessed after single use. Although<br />

this was considered as cost-saving from the perspective of the hospital administration,<br />

not all hospital staff liked this option. Some HCWs refused to dry hands with previously<br />

used linen, even after reprocessing. A better option identified was the purchasing of<br />

cheap cloth material (in metres) that was cut into small-sized towels and used the same<br />

way as the old linen. The use of single-use cloth towels was welcomed by almost all<br />

hospitals; the price of the material was acceptable for the hospital administration and<br />

there were plenty of towels for HCWs to use in all required opportunities.<br />

9.2 PLAIN (NON-ANTIMICROBIAL) SOAP<br />

Soaps are detergent-based products that contain esterified fatty acids and sodium or<br />

potassium hydroxide. They are available in various forms including bar soap, tissue, leaf and<br />

liquid preparations. Their cleansing activity can be attributed to their detergent properties,<br />

which result in removal of lipid and adhering dirt, soil and various organic substances from<br />

the hands. Plain soaps have minimal, if any, antimicrobial activity. However, handwashing<br />

with plain soap can remove loosely adherent transient flora. For example, handwashing<br />

with plain soap and water for 15 seconds reduces bacterial counts on the skin by 0.6–1.1<br />

log 10<br />

, whereas washing for 30 seconds reduces counts by 1.8–2.8 log 101<br />

. In several studies,<br />

however, handwashing with plain soap failed to remove pathogens from the hands of<br />

HCWs 44,63,186 . <strong>Hand</strong>washing with plain soap can result in a paradoxical increase in bacterial<br />

counts on the skin 155,187-189 . Since soaps may be associated with considerable skin<br />

irritation and dryness 155,188,190 , adding humectants to soap preparations may reduce their<br />

propensity to cause irritation. Occasionally, plain soaps have become contaminated, which<br />

may lead to the colonization of hands of HCWs with Gram-negative bacilli 101 . Still, there is<br />

some evidence that the actual hazard of transmitting microorganisms through handwashing<br />

with previously used soap bars is negligible 191,192 .<br />

9.3 ALCOHOLS<br />

Most alcohol-based hand antiseptics contain either ethanol, isopropanol or n-propanol,<br />

or a combination of two of these products. Concentrations are given as either percentage<br />

of volume (= ml/100 ml), abbreviated % V/V; percentage of weight (= g/100 g), abbr.<br />

% m/m; or percentage of weight/volume (= g/100 ml), abbr. % m/V. Studies of alcohols<br />

have evaluated either individual alcohols in varying concentrations (a majority of studies),<br />

combinations of two alcohols, or alcohol solutions containing small amounts of hexachlorophene,<br />

quaternary ammonium compounds, povidone-iodine, triclosan or chlorhexidine<br />

gluconate 82,156,193-212 .<br />

The antimicrobial activity of alcohols results from their ability to denature proteins 213 .<br />

Alcohol solutions containing 60–80% alcohol are most effective, with higher concentrations<br />

being less potent 214,215 . This paradox results from the fact that proteins are not denatured

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