Hand hygiene.pdf
Hand hygiene.pdf
Hand hygiene.pdf
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Case study: experience of Egypt<br />
The national infection control programme started in Egypt in 2000. One of the<br />
important initiatives was promoting hand <strong>hygiene</strong> in hospitals. Routine handwashing<br />
was encouraged and required the availability of critical supplies such as soap and hand<br />
drying materials. The high consumption of hand drying materials stimulated hospital<br />
infection control teams to search for cost-effective alternatives. Many hospitals started<br />
by purchasing cheap disposable paper towels. The low quality of paper discouraged<br />
HCWs from using it, as it lacked the required thickness and strength to achieve effective<br />
hand drying. Another option was the use of single-use cloth towels where old hospital<br />
linen was divided into small-sized towels and reprocessed after single use. Although<br />
this was considered as cost-saving from the perspective of the hospital administration,<br />
not all hospital staff liked this option. Some HCWs refused to dry hands with previously<br />
used linen, even after reprocessing. A better option identified was the purchasing of<br />
cheap cloth material (in metres) that was cut into small-sized towels and used the same<br />
way as the old linen. The use of single-use cloth towels was welcomed by almost all<br />
hospitals; the price of the material was acceptable for the hospital administration and<br />
there were plenty of towels for HCWs to use in all required opportunities.<br />
9.2 PLAIN (NON-ANTIMICROBIAL) SOAP<br />
Soaps are detergent-based products that contain esterified fatty acids and sodium or<br />
potassium hydroxide. They are available in various forms including bar soap, tissue, leaf and<br />
liquid preparations. Their cleansing activity can be attributed to their detergent properties,<br />
which result in removal of lipid and adhering dirt, soil and various organic substances from<br />
the hands. Plain soaps have minimal, if any, antimicrobial activity. However, handwashing<br />
with plain soap can remove loosely adherent transient flora. For example, handwashing<br />
with plain soap and water for 15 seconds reduces bacterial counts on the skin by 0.6–1.1<br />
log 10<br />
, whereas washing for 30 seconds reduces counts by 1.8–2.8 log 101<br />
. In several studies,<br />
however, handwashing with plain soap failed to remove pathogens from the hands of<br />
HCWs 44,63,186 . <strong>Hand</strong>washing with plain soap can result in a paradoxical increase in bacterial<br />
counts on the skin 155,187-189 . Since soaps may be associated with considerable skin<br />
irritation and dryness 155,188,190 , adding humectants to soap preparations may reduce their<br />
propensity to cause irritation. Occasionally, plain soaps have become contaminated, which<br />
may lead to the colonization of hands of HCWs with Gram-negative bacilli 101 . Still, there is<br />
some evidence that the actual hazard of transmitting microorganisms through handwashing<br />
with previously used soap bars is negligible 191,192 .<br />
9.3 ALCOHOLS<br />
Most alcohol-based hand antiseptics contain either ethanol, isopropanol or n-propanol,<br />
or a combination of two of these products. Concentrations are given as either percentage<br />
of volume (= ml/100 ml), abbreviated % V/V; percentage of weight (= g/100 g), abbr.<br />
% m/m; or percentage of weight/volume (= g/100 ml), abbr. % m/V. Studies of alcohols<br />
have evaluated either individual alcohols in varying concentrations (a majority of studies),<br />
combinations of two alcohols, or alcohol solutions containing small amounts of hexachlorophene,<br />
quaternary ammonium compounds, povidone-iodine, triclosan or chlorhexidine<br />
gluconate 82,156,193-212 .<br />
The antimicrobial activity of alcohols results from their ability to denature proteins 213 .<br />
Alcohol solutions containing 60–80% alcohol are most effective, with higher concentrations<br />
being less potent 214,215 . This paradox results from the fact that proteins are not denatured