the Symposium on Wheats for More Tropical Environments - cimmyt
the Symposium on Wheats for More Tropical Environments - cimmyt
the Symposium on Wheats for More Tropical Environments - cimmyt
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174Recent Advances inResearch <strong>on</strong> Wheat Scab in Chinaz.z. Llu, Plant Protecti<strong>on</strong> institute, ShaDghal Academy ofAgricultural ScleDcles, Shanghai, People'. RepubUc of ChiDaA_tractWheat scab (head. blight) caused by Gibberella zeae (Schw.) Petch is <strong>on</strong>e of <str<strong>on</strong>g>the</str<strong>on</strong>g>most serious wheat diseases in South China. especially in <str<strong>on</strong>g>the</str<strong>on</strong>g> middle and lowerreaches of <str<strong>on</strong>g>the</str<strong>on</strong>g> Yangtze River. where <str<strong>on</strong>g>the</str<strong>on</strong>g>re is a hfghfrequency of incidencecausing c<strong>on</strong>siderable loss in yield. Scab is estimated to occur <strong>on</strong> 6.7 milli<strong>on</strong>hectares in China and. in years ofsevere epidemics. losses rangefrom 10 to40~. Comprehensive research has been carried out <strong>on</strong> causal organisms.resistance of wheat varieties and tests<strong>for</strong> resistance. including inoculati<strong>on</strong>methods. epidemiology and integrated c<strong>on</strong>trol measures.Wheat scab (head blight). caused byGibberella zeae (SChw.) Petch. occursin almost all of <str<strong>on</strong>g>the</str<strong>on</strong>g> humid and semihumidregi<strong>on</strong>s of <str<strong>on</strong>g>the</str<strong>on</strong>g> tropics. <str<strong>on</strong>g>the</str<strong>on</strong>g>subtropics and in certain temperatez<strong>on</strong>es of <str<strong>on</strong>g>the</str<strong>on</strong>g> world. It is <strong>on</strong>e of <str<strong>on</strong>g>the</str<strong>on</strong>g> mostserious wheat diseases in South China.especially in <str<strong>on</strong>g>the</str<strong>on</strong>g> middle and lowerreaches of <str<strong>on</strong>g>the</str<strong>on</strong>g> Yangtse River. where <str<strong>on</strong>g>the</str<strong>on</strong>g>disease has a high incidence andfrequently causes severe losses. During<str<strong>on</strong>g>the</str<strong>on</strong>g> 28 years from 1957 to 1984. <str<strong>on</strong>g>the</str<strong>on</strong>g>rewere four years of severe epidemics and15 years of moderate epidemics in thisregi<strong>on</strong>: <str<strong>on</strong>g>the</str<strong>on</strong>g> average frequency ofepidemics was about 68%. In years ofsevere epidemics. <str<strong>on</strong>g>the</str<strong>on</strong>g> rate of infectedspikes reached more than 50%. andyield loss ranged from 10 to 40%.: inyears with moderate spread. <str<strong>on</strong>g>the</str<strong>on</strong>g> ratesof infected spikes and yield loss were 20to 50% and 5 to 15%. respectively. It isestimated that wheat scab occurs in anarea that covers more than 6.7 mUli<strong>on</strong>hectares in China (7.8). Besides <str<strong>on</strong>g>the</str<strong>on</strong>g>direct losses caused by <str<strong>on</strong>g>the</str<strong>on</strong>g> disease. <str<strong>on</strong>g>the</str<strong>on</strong>g>pathogen also produces mycotoxins.which can cause mycotoxicoses inhumans and domestic animals (19.20).There<strong>for</strong>e. <str<strong>on</strong>g>the</str<strong>on</strong>g>re is a great need to studyand c<strong>on</strong>trol wheat scab.In 1974. a cooperative research teaminvolving scientists from 12 provincesand cities was organized by <str<strong>on</strong>g>the</str<strong>on</strong>g> ChineseMinistry of Agriculture. Comprehensiveresearch has been carried out <strong>on</strong> causalorganisms. resistance of wheat varietiesto scab. epidemiology and integratedc<strong>on</strong>trol measures: signiftcant advanceshave been achieved.Scab-Producing OrganismsFusarium .pp.In 1955. Yu Da-Fu (25) reported that<str<strong>on</strong>g>the</str<strong>on</strong>g> wheat scab-causing species ofFusarium al<strong>on</strong>g <str<strong>on</strong>g>the</str<strong>on</strong>g> Yangtse River wereF. graminearum. F. m<strong>on</strong>tli<strong>for</strong>me.F. culmorum and F. avenaceum. From1976 to 1980. <str<strong>on</strong>g>the</str<strong>on</strong>g> cooperative researchteam (1.22.28) collected 2.450 samplesof diseased wheat heads from 21provinces and cities. Eighteen speciesand varieties ofFusarium wereisolated. identlfted and classifted as tohigh. moderate or low levels ofvirulence <strong>on</strong> wheats.The species and varieties with highvirulence were:• F. graminearum Schwabe• F. camptoceras Wr. and Rg.• F. equtseti (Corda) Sacc. var.compactum (Wr. Joffe)• F. sulphureum SChlecht.• F. culmorum (W.G. Smith) Sacc.