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the Symposium on Wheats for More Tropical Environments - cimmyt

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63Wheat Improvement Programs<strong>for</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> Hotter Parts of IndiaJ.P. TandoD. Wheat Program.Indian Agricultural Research Institute. New Delhi. IndiaWheat is <str<strong>on</strong>g>the</str<strong>on</strong>g> most important coolseas<strong>on</strong>food grain crop of India. During1983-84. wheat was cultivated <strong>on</strong> morethan 22 milli<strong>on</strong> hectares. producingabout 45 mUli<strong>on</strong> t<strong>on</strong>s of grain. Thisrepresents a tremendous increase over<str<strong>on</strong>g>the</str<strong>on</strong>g> 6.46 mUli<strong>on</strong> t<strong>on</strong>s of wheat grainproduced in 1950-51. During thisperiod. <str<strong>on</strong>g>the</str<strong>on</strong>g> productivity per hectare hasincreased from 663 kglha to more than1.800 kglha. The increased productivityis attributable partly to better irrigati<strong>on</strong>facilities and <str<strong>on</strong>g>the</str<strong>on</strong>g> increased use offertilizer; <str<strong>on</strong>g>the</str<strong>on</strong>g> major factor. however. is<str<strong>on</strong>g>the</str<strong>on</strong>g> popularizati<strong>on</strong> of high-yieldingdwarf wheats which have enabledefficient utilizati<strong>on</strong> of <str<strong>on</strong>g>the</str<strong>on</strong>g> createdresources. The figures <strong>for</strong> area.producti<strong>on</strong> and productivity over <str<strong>on</strong>g>the</str<strong>on</strong>g>period since Indian Independence aregiven in Table 1.The major wheat-growing states arePunjab. Haryana. Uttar Pradesh.IMadhya Pradesh. Rajasthan. Bihar.GUjarat. Maharashtra and West Bengal.Area producti<strong>on</strong> and yield per hectarein various wheat-growing states areshown in Table 2.Am<strong>on</strong>g <str<strong>on</strong>g>the</str<strong>on</strong>g> important wheat-growingstates. wheat in Karnataka.Maharashtra and Madhya Pradesh isgrown in a typical hot. tropical climate.In c<strong>on</strong>siderable areas of Gujarat. Bihar.West Bengal and Assam. wheat is alsocultivated in a fairly hot climate. Themaximum and minimum temperaturesduring <str<strong>on</strong>g>the</str<strong>on</strong>g> wheat crop seas<strong>on</strong> at fourlocati<strong>on</strong>s representing typical wheatgrowingareas of <str<strong>on</strong>g>the</str<strong>on</strong>g> country arepresented in Figure 1; averagetemperatures are presented in Figure 2.It is clear from <str<strong>on</strong>g>the</str<strong>on</strong>g>se figure that wheatis grown primarily in <str<strong>on</strong>g>the</str<strong>on</strong>g> coolestenvir<strong>on</strong>ments in <str<strong>on</strong>g>the</str<strong>on</strong>g> hills. followed by<str<strong>on</strong>g>the</str<strong>on</strong>g> northwestern parts of <str<strong>on</strong>g>the</str<strong>on</strong>g> country;in <str<strong>on</strong>g>the</str<strong>on</strong>g> east and south it is cultivatedunder much higher temperatures.Ano<str<strong>on</strong>g>the</str<strong>on</strong>g>r aspect which is clear from<str<strong>on</strong>g>the</str<strong>on</strong>g>se figures is that temperatures arehighest at times of planting andTable 1. Wheat area, producti<strong>on</strong> and yield, India, 1946-47to 1982-83Area Producti<strong>on</strong> VieldVear (000 ha) (000 t<strong>on</strong>s) (kg/ha)1946-47 10,120 6,232 6161951·52 9,471 6,182 6531956-57 13,424 9,403 6951961-62 13,750 12,072 8901966-67 12,832 11,393 8871971-72 19,139 26,410 13801976-77 20,922 29,010 1387 41981-82 22,308 37,8331982-83 23,OOO~.I 42,500~.I1696 /1847!.!./ EstimatedSource: Area and Producti<strong>on</strong> of Principal Crops in India

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