- Page 2 and 3:
The International Maize and Wheat I
- Page 5 and 6:
3AcknowledgementsThe Tropical Wheat
- Page 7 and 8:
5Wheat Production in Bangladesh: It
- Page 9 and 10:
7Chemical Control ofHelmtn.thosport
- Page 11 and 12:
1 9PrefaceThe international worksho
- Page 13 and 14:
uToluca, a high-elevation station a
- Page 15 and 16:
13In Bangladesh. many farmers' fiel
- Page 17 and 18:
global cooperation that permits apo
- Page 19 and 20:
17Recognizing the
- Page 21 and 22:
19With UNDP assistance. CIMMYTexpan
- Page 23 and 24:
4 21Introduction to the</st
- Page 25 and 26:
23grain-filling stages are required
- Page 27 and 28:
Table 1. Countries growing whut in
- Page 29 and 30:
27Month of sowing and month afterfl
- Page 31 and 32:
29. Table 3. Correlation coefficien
- Page 33 and 34:
31Earliness-Earliness is needed if
- Page 35 and 36:
33requires more than technical solu
- Page 37 and 38:
3~from other crops
- Page 39 and 40:
37Table 2. Advanced lines selected
- Page 41 and 42:
39If Bol1via does not radically cha
- Page 43 and 44:
41Table 5. Water efficiency utiliza
- Page 45 and 46:
4320-year period. Also indicated ar
- Page 47 and 48:
Table 2. (Con't)Cross and pedigreeN
- Page 49 and 50:
47respectively. for central AlaJuel
- Page 51 and 52:
49Table 1. Climatological data, Fra
- Page 53 and 54:
51Wheat Research in the</st
- Page 55 and 56:
53Table 3. Average yield of best wh
- Page 57 and 58:
Selection of Wheats forSubtropical
- Page 59 and 60:
Nigeria is high temperature. South
- Page 61 and 62:
59Wheat Production in Bangladesh:It
- Page 63 and 64:
61Research PrioritiesVarietal devel
- Page 65 and 66:
63Wheat Improvement Programsfor <st
- Page 67 and 68:
65In India, a series of wheat varie
- Page 69 and 70:
67in temperature are capable of cau
- Page 71 and 72:
69primarily due to a lack of financ
- Page 73 and 74:
71Triticale ImprovementRegular bree
- Page 75 and 76:
73The climate in this region is war
- Page 77 and 78:
75Recently, the pe
- Page 79 and 80:
77Variety improvement must also bec
- Page 81 and 82:
79those areas that are suitable for
- Page 83 and 84:
Wheat Growing in the</stron
- Page 85 and 86:
83Thailand Winter Cereals ProgramP.
- Page 87 and 88:
Many farmers are now exploring <str
- Page 89 and 90:
87crop is present, and known. at pl
- Page 91 and 92:
6 ~89Contributed PapersI. BreedingB
- Page 93 and 94:
91area at flowering. Vegetative vig
- Page 95 and 96:
93of the plants se
- Page 97 and 98:
Screening for tropical adaptationTh
- Page 99 and 100:
97Table 3. Best advanced lines of b
- Page 101 and 102:
99Table 4. Highest yielding advance
- Page 103 and 104:
101very late, high temperatures at
- Page 105 and 106:
103hence, select for drought tolera
- Page 107 and 108:
106References1. Anonymous. 1972. Wh
- Page 109 and 110:
107Breeding Wheats for Heatand Drou
- Page 111 and 112:
109unit area. However, looking at s
- Page 113 and 114:
111Identifying Wheats Adapted to Mo
- Page 115 and 116:
113standard date for sowing. In spi
- Page 117 and 118:
115transferred into high-yielding a
- Page 119 and 120:
117Table 1. Chemical properties of
- Page 121 and 122:
119• Resistance to shattering•
- Page 123 and 124:
121References1. Araujo. J.E.G. 1949
- Page 125 and 126:
123hours of sunlight monthly. Altho
- Page 127 and 128:
125Screening Wheats for QualityA. A
- Page 129 and 130:
127Wide Crosses and New Genesfor Wh
- Page 131 and 132:
129The introduction of alien geneti
- Page 133 and 134:
131averaged about 2.5 tonslha. Howe
- Page 135 and 136:
133must also demonstrate a yieldadv
- Page 137 and 138:
135II. Diseases and Disease Control
- Page 139 and 140:
137beaker with 200 ml sterilized di
- Page 141 and 142:
139Table 1. (Cont'd)Resistance reac
- Page 143 and 144:
141Identification ofSources of Resi
- Page 145 and 146:
143References1. Adlakha, K, RD. Wil
- Page 147 and 148:
Breeding Wheats with Resistanceto H
- Page 149 and 150:
147conditions. whereby infectionper
- Page 151 and 152:
149CIMMYT Methods for Screening Whe
- Page 153 and 154:
151Selection under Field Conditions
- Page 155 and 156:
153February. Environmental conditio
- Page 157 and 158:
156Each trla1 had two replications
- Page 159 and 160:
157References1. De Milliano. W.A.J.
- Page 161 and 162:
159Shinchunaga and descendants). se
- Page 163 and 164:
161Wheat Breedingfor Scab Resistanc
- Page 165 and 166:
163References1. Andersen. A.L. 1948
- Page 167 and 168:
16526. Luzzardi. G.C.. C.R. Pierobo
- Page 169 and 170:
18748. Nisikado. Y. 1958. Studies o
- Page 171 and 172:
Head Scab Screening Methods Used at
- Page 173 and 174:
171Wheat spikes are spray-inoculate
- Page 175 and 176:
173Reference.1. Bekele. G.T. 1984.
- Page 177 and 178:
1'71SThe species and varieties with
- Page 179 and 180:
177suspension. This method has prov
- Page 181 and 182:
179How the pathoge
- Page 183 and 184:
18112. Takegami, S. 1961. Proceedin
- Page 185 and 186:
183Documented Foot RotDlseaBes in W
- Page 187 and 188:
185References1. Anderson. N.A. 1982
- Page 189 and 190:
187against leaf rust by the
- Page 191 and 192:
-188Distribution and Importance ofR
- Page 193 and 194:
191Surprisingly. little or no stem
- Page 195 and 196:
193temperatures. but this differenc
- Page 197 and 198:
19~14. Lapis. D.B. and M.C. Kamatoy
- Page 199 and 200:
197According to a new criterionesta
- Page 201 and 202:
199Loss in yield is directly propor
- Page 203 and 204:
Chemical Control ofHelminthosportum
- Page 205 and 206: 203H. sattvum on foliage and heads
- Page 207 and 208: 205Table 1. Mean number of lesions
- Page 209 and 210: 20'7Table 4. Effect on lelf spot in
- Page 211 and 212: 209III. AgronomyPhysiological Limit
- Page 213 and 214: Table 1. Actual and pouible wheat1l
- Page 215 and 216: 213Table 2. Wheat yield determinati
- Page 217 and 218: 216unpublished). A role of thumb de
- Page 219 and 220: 217seasonally and cloudiness persis
- Page 221 and 222: 219developmental periods. to around
- Page 223 and 224: 221Growth at high temperaturesEarly
- Page 225 and 226: CertainlY crop growth rates in exce
- Page 227 and 228: 225rice, another C
- Page 229 and 230: 227105% that of C306 for th
- Page 231 and 232: 22913. Fischer. RA.. I. Aguilar. R
- Page 233 and 234: Soil Management as an Alternativefo
- Page 235 and 236: 233water content in the</st
- Page 237 and 238: 23~Tolerance to soil aciditySoil ac
- Page 239 and 240: 237applied without increasing <stro
- Page 241 and 242: The Cerrados: Future WheatProductio
- Page 243 and 244: 241there is utiliz
- Page 245 and 246: 243• Ammonium sulfate [(NH4)2S04]
- Page 247 and 248: 245Physical Soil ProblemsThe soils
- Page 249 and 250: 247program. these
- Page 251 and 252: 249References1. Commisao Norte Bras
- Page 253 and 254: 251was rather poor
- Page 255: 253Tolerant vartettes-The yield ofv
- Page 259 and 260: 257Wheat Production Constraintsand
- Page 261 and 262: 259numerical grading which showed <
- Page 263 and 264: 261directed towards minimum loss of
- Page 265 and 266: '.2636. Cheng, C.P. 1977. Wheatprod
- Page 267 and 268: Wheat in Rice...BasedCropping Syste
- Page 269 and 270: 267Rice varietiesAs mentioned above
- Page 271 and 272: 269A problem of declining yields ha
- Page 273 and 274: 271_.z.:::-~:J.."•._,:.\--_.r+++v
- Page 275 and 276: 273Agronomic Practices and Problems
- Page 277 and 278: 275water percolation in rice. For w
- Page 279 and 280: 277Rice-Wheat Cropping Systemsin So
- Page 281 and 282: 279Table 1. Yield and economic retu
- Page 283 and 284: 281was higher with the</str
- Page 285 and 286: 283to compete with othe</st
- Page 287 and 288: for tropical environments. Highesta
- Page 289 and 290: 287can be used. The computer is a u
- Page 291 and 292: 289The computer has become a valuab
- Page 293 and 294: 291IV. SeedWheat Seed Production,St
- Page 295 and 296: 293On average, no more that 100 mm
- Page 297 and 298: 295Storage in 20-liter biscuit or k
- Page 299 and 300: Production, Storageand Marketing of
- Page 301 and 302: 299true to type. are selected and t
- Page 303 and 304: 301discussed and ascertained; <stro
- Page 305 and 306: 303V. EconomicsWheat in the
- Page 307 and 308:
305than in Asia and Africa (about 1
- Page 309 and 310:
307wheat consumption). However, <st
- Page 311 and 312:
309These changing consumption patte
- Page 313 and 314:
311Finally. it should be clarified
- Page 315 and 316:
313in areas where wheat yields arer
- Page 317 and 318:
31510. FAO. 1982. The bread economy
- Page 319 and 320:
317Lowlands withinadequate dry-seas
- Page 321 and 322:
319Table 1. Private and social prof
- Page 323 and 324:
The Local-Use Approach to t
- Page 325 and 326:
323fired oven has been used at oneu
- Page 327 and 328:
325ControlliDg fungal diseasesThe i
- Page 329 and 330:
The Relative Priority andEconomics
- Page 331 and 332:
329Comparative MarketPrices of Stap
- Page 333 and 334:
331References1. Agricultural Extens
- Page 335 and 336:
Table 1. Area, average yield and to
- Page 337 and 338:
Table 3. Annual domestic wheat prod
- Page 339 and 340:
337Table 5. Financial costs of whea
- Page 341 and 342:
Comments'D.L. WiDkelmaDll, DIrector
- Page 343 and 344:
7341------_1Closing Remarks, <stron
- Page 345 and 346:
343Table 1. Probleml for th
- Page 347 and 348:
345While efforts to develop wheatge
- Page 349 and 350:
347Appendix IIWheat Pests and Disea
- Page 351 and 352:
349Appendix IIIParticipants. <stron
- Page 353 and 354:
351NigeriaMr. Ahmed M. FalakiResear
- Page 355 and 356:
353CIMMYT Staff. MexicoMr. Robert D