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the Symposium on Wheats for More Tropical Environments - cimmyt

the Symposium on Wheats for More Tropical Environments - cimmyt

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323fired oven has been used at <strong>on</strong>eupcountry site <strong>for</strong> two years. Ano<str<strong>on</strong>g>the</str<strong>on</strong>g>rbaker. who started 18 m<strong>on</strong>ths ago inChiang Mai city, now expects topurchase some 5 t<strong>on</strong>s of wheat from <str<strong>on</strong>g>the</str<strong>on</strong>g>coming seas<strong>on</strong>'s crop. There have beeno<str<strong>on</strong>g>the</str<strong>on</strong>g>r off-shoots of this work which,though small, indicate <str<strong>on</strong>g>the</str<strong>on</strong>g> manner inwhich wheat can become integrated into<str<strong>on</strong>g>the</str<strong>on</strong>g> local ec<strong>on</strong>omy. One man. <strong>for</strong>example, has begun producing small tinovens <strong>for</strong> home baking to earnadditi<strong>on</strong>al income in his spare time.Thus, as well as <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>tributi<strong>on</strong> it canmake to food producti<strong>on</strong>, wheat is likelyto increase job opportunities in ruralareas. Just how great will be <str<strong>on</strong>g>the</str<strong>on</strong>g>potential effect of wheat <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> localec<strong>on</strong>omy, while very real. is difficult toestimate at this stage.The development of <str<strong>on</strong>g>the</str<strong>on</strong>g>se local marketswill allow time <strong>for</strong> an increase in <str<strong>on</strong>g>the</str<strong>on</strong>g>number of farmers with experience inwheat planting and producti<strong>on</strong>. Once<str<strong>on</strong>g>the</str<strong>on</strong>g> number of competent wheat farmershas reached a significant number (2000to 5(00), <str<strong>on</strong>g>the</str<strong>on</strong>g> wheat-growing areas canbe qUickly increased to supply <str<strong>on</strong>g>the</str<strong>on</strong>g> flourmills with a set quota. This is mostimportant, as it will give researchers <str<strong>on</strong>g>the</str<strong>on</strong>g>opportunity to study <str<strong>on</strong>g>the</str<strong>on</strong>g> problems ofproducti<strong>on</strong>. storage. handling andquality, be<strong>for</strong>e being committed tosupplying <str<strong>on</strong>g>the</str<strong>on</strong>g> large flour mills inBangkok.For this reas<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g>re are plans withChiang Mai University and <str<strong>on</strong>g>the</str<strong>on</strong>g>Department of Agricultural Extensi<strong>on</strong> tolook at local markets at three sitesduring <str<strong>on</strong>g>the</str<strong>on</strong>g> coming year. One of <str<strong>on</strong>g>the</str<strong>on</strong>g>m isChiang Mai. <str<strong>on</strong>g>the</str<strong>on</strong>g> largest city in <str<strong>on</strong>g>the</str<strong>on</strong>g> north(populati<strong>on</strong> 100.(00) which already hasan annual demand <strong>for</strong> at least 10 to15 t<strong>on</strong>s of whole meal flour; twoupcountry sites will also be included in<str<strong>on</strong>g>the</str<strong>on</strong>g> producti<strong>on</strong> areas. These localmarkets will also serve an extensi<strong>on</strong>functi<strong>on</strong>. "as people begin to encounterwheat and realize that it has been grownin <str<strong>on</strong>g>the</str<strong>on</strong>g>ir own area.Substituti<strong>on</strong> of Wheat ImportsThe local-use approach should functi<strong>on</strong>in <str<strong>on</strong>g>the</str<strong>on</strong>g> plan <strong>for</strong> achieving crop importsubstituti<strong>on</strong> <strong>for</strong> wheat through <str<strong>on</strong>g>the</str<strong>on</strong>g>follOWing three steps:• 1. Family use-Farmers fIrst plantwheat <strong>for</strong> home c<strong>on</strong>sumpti<strong>on</strong> (smallnumber of farmers, small-sized plotsof 1/5 to 2/5 hal• 2. Local market-Local markets aredeveloped, absorbing <str<strong>on</strong>g>the</str<strong>on</strong>g> increasingproducti<strong>on</strong> (<str<strong>on</strong>g>the</str<strong>on</strong>g> number of farmersincreases. but plots remain small)• 3. Crop import substituti<strong>on</strong>-Quotas<strong>for</strong> domestic wheat at flour mills areset and, after a large enough numberof farmers are planting wheat, <str<strong>on</strong>g>the</str<strong>on</strong>g>areas planted by individual farmerscan be qUickly increasedSteps 1 and 2. which are already inprogress. will provide <str<strong>on</strong>g>the</str<strong>on</strong>g> experienceneeded to move to 8tep 3 withc<strong>on</strong>fIdence. This move to step 3 willrequire <str<strong>on</strong>g>the</str<strong>on</strong>g> cooperati<strong>on</strong> of farmers. flourmills and <str<strong>on</strong>g>the</str<strong>on</strong>g> Royal Thai Government.The New Role of Wheat in<strong>More</strong> <strong>Tropical</strong> Envir<strong>on</strong>mentsWhile <str<strong>on</strong>g>the</str<strong>on</strong>g>re are many problemsc<strong>on</strong>cerned with wheat producti<strong>on</strong>,storage and quality in n<strong>on</strong>traditi<strong>on</strong>alwheat-growing countries, <str<strong>on</strong>g>the</str<strong>on</strong>g>re is alsogreat faith in <str<strong>on</strong>g>the</str<strong>on</strong>g>ir ability to solve <str<strong>on</strong>g>the</str<strong>on</strong>g>seproblems. The idea emphasized in thispaper is that <str<strong>on</strong>g>the</str<strong>on</strong>g> role of tropical wheatshould extend far bey<strong>on</strong>d that ofjustsubstituting <strong>for</strong> imported wheat. Instead.it has <str<strong>on</strong>g>the</str<strong>on</strong>g> potential to increase <str<strong>on</strong>g>the</str<strong>on</strong>g>amount of basic food available. It canalso provide new job opportunities inrural areas, thus boosting localec<strong>on</strong>omies. The brief experience inThailand has shown that <str<strong>on</strong>g>the</str<strong>on</strong>g>re is littleproblem with <str<strong>on</strong>g>the</str<strong>on</strong>g> acceptance of wheat asa food. There<strong>for</strong>e, <str<strong>on</strong>g>the</str<strong>on</strong>g>re is every reas<strong>on</strong>to believe that wheat can playa role indirectly helping to feed <str<strong>on</strong>g>the</str<strong>on</strong>g> people of <str<strong>on</strong>g>the</str<strong>on</strong>g>more tropical envir<strong>on</strong>ments.

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