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the Symposium on Wheats for More Tropical Environments - cimmyt

the Symposium on Wheats for More Tropical Environments - cimmyt

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237applied without increasing <str<strong>on</strong>g>the</str<strong>on</strong>g> risk ofyield reducti<strong>on</strong>s (Figure 7). Thus.producti<strong>on</strong> costs can be lowered (5).Adverse envir<strong>on</strong>mental factorsassociated with improper soilmanagement and diseases arec<strong>on</strong>straints affecting wheat producti<strong>on</strong>in <str<strong>on</strong>g>the</str<strong>on</strong>g> Brazilian semitropical areas.C<strong>on</strong>sidering <str<strong>on</strong>g>the</str<strong>on</strong>g> high cost of producti<strong>on</strong>and <str<strong>on</strong>g>the</str<strong>on</strong>g> high value of land in <str<strong>on</strong>g>the</str<strong>on</strong>g>seareas. appropriate technologies must begenerated and adopted. especially interms of land use and soil management.in order to minimize envir<strong>on</strong>mentalc<strong>on</strong>straints. increase wheat producti<strong>on</strong>and lower producti<strong>on</strong> costs.Agricultural scientists are challenged todevelop efficient alternative soilmanagement and cropping practices.appropriate to <str<strong>on</strong>g>the</str<strong>on</strong>g> envir<strong>on</strong>ment and tofarmers' c<strong>on</strong>diti<strong>on</strong>s. Also. <str<strong>on</strong>g>the</str<strong>on</strong>g> Extensi<strong>on</strong>Service must devote more ef<strong>for</strong>t toadvising farmers about <str<strong>on</strong>g>the</str<strong>on</strong>g> relevance of<str<strong>on</strong>g>the</str<strong>on</strong>g>se practices as opti<strong>on</strong>s <strong>for</strong> reducingrisks and increasing benefits. thusmaking possible <str<strong>on</strong>g>the</str<strong>on</strong>g> success of wheatproducti<strong>on</strong> in <str<strong>on</strong>g>the</str<strong>on</strong>g> semitropical areas.2.0--------------- ...-------- --- --_....--------.----_...-.--- Areas under recent cultivati<strong>on</strong>- Areas under c<strong>on</strong>tinuous cultivati<strong>on</strong>(after 4 years soybean-wheat)40 120 180Figure 6. Wheat resp<strong>on</strong>se to phosphorus applicati<strong>on</strong> in areas under recentwheat cultivati<strong>on</strong> and after four years of soybean-wheat rotati<strong>on</strong>. Parana.Brazil2.0in <str<strong>on</strong>g>the</str<strong>on</strong>g> soil:2 ppm-0- 5 ppm-0-15 ppm-6-30 ppm0--------0~-------O-------O-6------__650 .100 150Figure 7. Wheat resp<strong>on</strong>se to phosphorus applicati<strong>on</strong> in an ozlsol (redlatosol) soil as related to P availability in <str<strong>on</strong>g>the</str<strong>on</strong>g> soil. Parana. Brazil

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