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348increases mutation rate, this will beextremely important, sincemutations are currently responsiblefor <strong>the</strong> evolution of new races ofpathogens which erode resistanceunder temperate conditions. A studyto assess <strong>the</strong> abUity of unspecializedpathogens to become specialized andmore destructive would also beimportant.• Practical strategy for managingdiseases of wheat grown in a tropicalenvironment-The avaUabUity ofnew information on <strong>the</strong> behavior ofpathogens can be generated throughcollaborative researCh projects. and<strong>the</strong>n applied to <strong>the</strong> development ofapractical strategy for controllingdiseases under field conditions. Theoverall goal of increasing wheatproductivity and production in atropical environment remains <strong>the</strong>principal objective of <strong>the</strong> study, withall o<strong>the</strong>r investigations contributingto that goal.
349Appendix IIIParticipants. <strong>Symposium</strong> on Wheats for More Tropical EnvironmentsSeptember 24-28. 1984ArgentinaIng. Isidro R. CettourEstaci6n Experimental Regional AgricolaInstituto Nacional de TecnologiaAgropecuariaCasilla de Correos 164-3700Presidencia Roque Saenz PefiaChaco, ArgentinaIng. Beatriz A. PerezEstaci6n Experimental Regional AgricolaInstituto Nacional de TecnologiaAgropecuariaCasilla de Correos 164-3700Presidencia Roque Saenz PefiaChaco, ArgentinaAustraliaDr. Ralph A. FischerDivision of Plant IndustryCommonwealth Scientific andIndustrial OrganisationP.O. Box 1600Canberra. Australia 2601Dr. David R. WoodruffSenior Plant PhysiologistQueensland Wheat Research InstituteP.O. Box 5282Toowoomba. QueenslandAustralia 4350BangladeshMr. Islam AshrafulPrincipal Scientific OfficerRegional Agricultural Research StationIshurdi, Pabna, BangladeshBoliviaIng. Jose Abela G.Corporaci6n Gestora del ProyectoAbapo-IzozogCasilla 1281Santa Cruz, BoliviaIng. Rolando Paz F.Director EjecutivoCentro de Investigaci6nAgricola TropicalAvenida del Ejercito 131Casilla 247Santa Cruz, BoliviaIng. Casiano Quintana C.Centro de InvestigacionAgricola TropicalAvenida del EJercito 131Casilla 247Santa Cruz, BoliviaBrazllDr. Gilberto C. LuzzardiFaculdade de Agronomia Eliseu MacielUniversidade Federal de Pelotas96100 Pelotas. Rio Grande do Sui, BrazilDr. Yeshwant R. MehtaInstituto Agronomico do ParanaCaixa Postal 133186100 Londrina, Parana, BrazilIng. Osmar MuzilliInstituto Agronomico do ParanaCaixa Postal 133186100 Londrina. Parana, BrazilDr. Ady R. da SilvaMinisterio de AgriculturaProvarzeas National70374 Brasilia, D.F., BrazilDr. Ottoni de Sousa RosaCentro Nacional de Pesquisa de TrigoCaixa Postal 56999100 Passo Fundo.Rio Grande do SuI, Brazil
Page 2 and 3:
The International Maize and Wheat I
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3AcknowledgementsThe Tropical Wheat
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5Wheat Production in Bangladesh: It
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7Chemical Control ofHelmtn.thosport
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1 9PrefaceThe international worksho
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uToluca, a high-elevation station a
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13In Bangladesh. many farmers' fiel
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global cooperation that permits apo
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17Recognizing the
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19With UNDP assistance. CIMMYTexpan
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4 21Introduction to the</st
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23grain-filling stages are required
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Table 1. Countries growing whut in
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27Month of sowing and month afterfl
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29. Table 3. Correlation coefficien
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31Earliness-Earliness is needed if
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33requires more than technical solu
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3~from other crops
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37Table 2. Advanced lines selected
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39If Bol1via does not radically cha
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41Table 5. Water efficiency utiliza
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4320-year period. Also indicated ar
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Table 2. (Con't)Cross and pedigreeN
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47respectively. for central AlaJuel
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49Table 1. Climatological data, Fra
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51Wheat Research in the</st
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53Table 3. Average yield of best wh
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Selection of Wheats forSubtropical
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Nigeria is high temperature. South
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59Wheat Production in Bangladesh:It
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61Research PrioritiesVarietal devel
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63Wheat Improvement Programsfor <st
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65In India, a series of wheat varie
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67in temperature are capable of cau
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69primarily due to a lack of financ
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71Triticale ImprovementRegular bree
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73The climate in this region is war
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75Recently, the pe
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77Variety improvement must also bec
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79those areas that are suitable for
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Wheat Growing in the</stron
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83Thailand Winter Cereals ProgramP.
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Many farmers are now exploring <str
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87crop is present, and known. at pl
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6 ~89Contributed PapersI. BreedingB
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91area at flowering. Vegetative vig
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93of the plants se
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Screening for tropical adaptationTh
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97Table 3. Best advanced lines of b
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99Table 4. Highest yielding advance
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101very late, high temperatures at
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103hence, select for drought tolera
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106References1. Anonymous. 1972. Wh
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107Breeding Wheats for Heatand Drou
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109unit area. However, looking at s
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111Identifying Wheats Adapted to Mo
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113standard date for sowing. In spi
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115transferred into high-yielding a
Page 119 and 120:
117Table 1. Chemical properties of
Page 121 and 122:
119• Resistance to shattering•
Page 123 and 124:
121References1. Araujo. J.E.G. 1949
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123hours of sunlight monthly. Altho
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125Screening Wheats for QualityA. A
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127Wide Crosses and New Genesfor Wh
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129The introduction of alien geneti
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131averaged about 2.5 tonslha. Howe
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133must also demonstrate a yieldadv
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135II. Diseases and Disease Control
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137beaker with 200 ml sterilized di
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139Table 1. (Cont'd)Resistance reac
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141Identification ofSources of Resi
Page 145 and 146:
143References1. Adlakha, K, RD. Wil
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Breeding Wheats with Resistanceto H
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147conditions. whereby infectionper
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149CIMMYT Methods for Screening Whe
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151Selection under Field Conditions
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153February. Environmental conditio
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156Each trla1 had two replications
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157References1. De Milliano. W.A.J.
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159Shinchunaga and descendants). se
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161Wheat Breedingfor Scab Resistanc
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163References1. Andersen. A.L. 1948
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16526. Luzzardi. G.C.. C.R. Pierobo
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18748. Nisikado. Y. 1958. Studies o
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Head Scab Screening Methods Used at
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171Wheat spikes are spray-inoculate
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173Reference.1. Bekele. G.T. 1984.
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1'71SThe species and varieties with
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177suspension. This method has prov
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179How the pathoge
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18112. Takegami, S. 1961. Proceedin
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183Documented Foot RotDlseaBes in W
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185References1. Anderson. N.A. 1982
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187against leaf rust by the
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-188Distribution and Importance ofR
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191Surprisingly. little or no stem
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193temperatures. but this differenc
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19~14. Lapis. D.B. and M.C. Kamatoy
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197According to a new criterionesta
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199Loss in yield is directly propor
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Chemical Control ofHelminthosportum
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203H. sattvum on foliage and heads
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205Table 1. Mean number of lesions
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20'7Table 4. Effect on lelf spot in
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209III. AgronomyPhysiological Limit
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Table 1. Actual and pouible wheat1l
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213Table 2. Wheat yield determinati
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216unpublished). A role of thumb de
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217seasonally and cloudiness persis
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219developmental periods. to around
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221Growth at high temperaturesEarly
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CertainlY crop growth rates in exce
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225rice, another C
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227105% that of C306 for th
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22913. Fischer. RA.. I. Aguilar. R
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Soil Management as an Alternativefo
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233water content in the</st
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23~Tolerance to soil aciditySoil ac
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237applied without increasing <stro
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The Cerrados: Future WheatProductio
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241there is utiliz
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243• Ammonium sulfate [(NH4)2S04]
Page 247 and 248:
245Physical Soil ProblemsThe soils
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247program. these
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249References1. Commisao Norte Bras
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251was rather poor
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253Tolerant vartettes-The yield ofv
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255Alternative locations-An evaluat
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257Wheat Production Constraintsand
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259numerical grading which showed <
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261directed towards minimum loss of
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'.2636. Cheng, C.P. 1977. Wheatprod
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Wheat in Rice...BasedCropping Syste
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267Rice varietiesAs mentioned above
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269A problem of declining yields ha
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271_.z.:::-~:J.."•._,:.\--_.r+++v
Page 275 and 276:
273Agronomic Practices and Problems
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275water percolation in rice. For w
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277Rice-Wheat Cropping Systemsin So
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279Table 1. Yield and economic retu
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281was higher with the</str
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283to compete with othe</st
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for tropical environments. Highesta
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287can be used. The computer is a u
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289The computer has become a valuab
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291IV. SeedWheat Seed Production,St
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293On average, no more that 100 mm
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295Storage in 20-liter biscuit or k
Page 299 and 300: Production, Storageand Marketing of
Page 301 and 302: 299true to type. are selected and t
Page 303 and 304: 301discussed and ascertained; <stro
Page 305 and 306: 303V. EconomicsWheat in the
Page 307 and 308: 305than in Asia and Africa (about 1
Page 309 and 310: 307wheat consumption). However, <st
Page 311 and 312: 309These changing consumption patte
Page 313 and 314: 311Finally. it should be clarified
Page 315 and 316: 313in areas where wheat yields arer
Page 317 and 318: 31510. FAO. 1982. The bread economy
Page 319 and 320: 317Lowlands withinadequate dry-seas
Page 321 and 322: 319Table 1. Private and social prof
Page 323 and 324: The Local-Use Approach to t
Page 325 and 326: 323fired oven has been used at oneu
Page 327 and 328: 325ControlliDg fungal diseasesThe i
Page 329 and 330: The Relative Priority andEconomics
Page 331 and 332: 329Comparative MarketPrices of Stap
Page 333 and 334: 331References1. Agricultural Extens
Page 335 and 336: Table 1. Area, average yield and to
Page 337 and 338: Table 3. Annual domestic wheat prod
Page 339 and 340: 337Table 5. Financial costs of whea
Page 341 and 342: Comments'D.L. WiDkelmaDll, DIrector
Page 343 and 344: 7341------_1Closing Remarks, <stron
Page 345 and 346: 343Table 1. Probleml for th
Page 347 and 348: 345While efforts to develop wheatge
Page 349: 347Appendix IIWheat Pests and Disea
Page 353 and 354: 351NigeriaMr. Ahmed M. FalakiResear
Page 355 and 356: 353CIMMYT Staff. MexicoMr. Robert D
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