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the Symposium on Wheats for More Tropical Environments - cimmyt

the Symposium on Wheats for More Tropical Environments - cimmyt

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304<str<strong>on</strong>g>the</str<strong>on</strong>g>ir daily food supply. The extent ofwheat imports and <str<strong>on</strong>g>the</str<strong>on</strong>g>ir rapid increaseunderlie <str<strong>on</strong>g>the</str<strong>on</strong>g> current interest inproducing wheat <strong>for</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> more tropicalenvir<strong>on</strong>ments.In this paper. a number of questi<strong>on</strong>swill be addressed. What are <str<strong>on</strong>g>the</str<strong>on</strong>g> majortrends in wheat c<strong>on</strong>sumpti<strong>on</strong> in <str<strong>on</strong>g>the</str<strong>on</strong>g>tropical belt? How dependent aretropical countries <strong>on</strong> imported wheat?What are <str<strong>on</strong>g>the</str<strong>on</strong>g> major factors promoting<str<strong>on</strong>g>the</str<strong>on</strong>g>se trends? How can we judge if <str<strong>on</strong>g>the</str<strong>on</strong>g>setrends are in <str<strong>on</strong>g>the</str<strong>on</strong>g> ec<strong>on</strong>omic interests of<str<strong>on</strong>g>the</str<strong>on</strong>g> country? What policy alternativesare available to governments whoseobjective is to reduce wheat imports?Finally. some of <str<strong>on</strong>g>the</str<strong>on</strong>g> major ec<strong>on</strong>omicissues will be outlined which must beaddressed in deciding <strong>on</strong> a domesticwheat producti<strong>on</strong> program.Overview of Trends in WheatC<strong>on</strong>sumpti<strong>on</strong> and Importsin <str<strong>on</strong>g>the</str<strong>on</strong>g> <strong>Tropical</strong> BeltIn this paper. <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>venti<strong>on</strong>aldefiniti<strong>on</strong> of <str<strong>on</strong>g>the</str<strong>on</strong>g> tropiCS will be used.Le .• <str<strong>on</strong>g>the</str<strong>on</strong>g> area lying between <str<strong>on</strong>g>the</str<strong>on</strong>g> Tropicof Cancer (23°N) and <str<strong>on</strong>g>the</str<strong>on</strong>g> Tropic ofCapricorn (23°S). To a remarkableextent. <str<strong>on</strong>g>the</str<strong>on</strong>g>se latitudes define <str<strong>on</strong>g>the</str<strong>on</strong>g> areasof <str<strong>on</strong>g>the</str<strong>on</strong>g> world where wheat is notcurrently grown commercially ataltitudes below 1.000 meters (Sudan is<str<strong>on</strong>g>the</str<strong>on</strong>g> <strong>on</strong>ly excepti<strong>on</strong>). A number ofcountries are dissected by <str<strong>on</strong>g>the</str<strong>on</strong>g>selatitudinal delineati<strong>on</strong>s. Countries havebeen excluded from <str<strong>on</strong>g>the</str<strong>on</strong>g> analysis thathave large wheat-producing areas aboveor below <str<strong>on</strong>g>the</str<strong>on</strong>g>se lines (Le.. India. SaudiArabia and China). O<str<strong>on</strong>g>the</str<strong>on</strong>g>r countrieswhich are largely tropical. such asSudan and Burma. have been included.Brazil is a more difficult case; most ofits wheat is now grown south of 23°Slatitude. but future expanSi<strong>on</strong> will takeplace <strong>on</strong>ly in <str<strong>on</strong>g>the</str<strong>on</strong>g> more tropical z<strong>on</strong>es.Hence. Brazil has been arbitrarilyincluded as a tropical country. With<str<strong>on</strong>g>the</str<strong>on</strong>g>se definiti<strong>on</strong>s <str<strong>on</strong>g>the</str<strong>on</strong>g> tropical beltc<strong>on</strong>sists of <str<strong>on</strong>g>the</str<strong>on</strong>g> follOWing countries:• Africa-all Sub-Saharan Africa exceptLesotho and South Africa• Asia-<str<strong>on</strong>g>the</str<strong>on</strong>g> two Yemens. Sri Lanka andSou<str<strong>on</strong>g>the</str<strong>on</strong>g>ast Asia, from Burma to <str<strong>on</strong>g>the</str<strong>on</strong>g>Pacific countries• Latin America-Guatemala to Braziland Paraguay. including <str<strong>on</strong>g>the</str<strong>on</strong>g>Caribbean countriesThis group of tropical countries has apopulati<strong>on</strong> of about <strong>on</strong>e billi<strong>on</strong> people.roughly equally diVided between Africa.Asia and Latin America. In <str<strong>on</strong>g>the</str<strong>on</strong>g> period1980 to 1982. <str<strong>on</strong>g>the</str<strong>on</strong>g>y produced 4.3 milli<strong>on</strong>t<strong>on</strong>s of wheat annually. most of it inBrazil and Ethiopia. This was <strong>on</strong>ly about2% of total wheat producti<strong>on</strong> in <str<strong>on</strong>g>the</str<strong>on</strong>g>Third World and less than 1% of worldwheat producti<strong>on</strong>. At <str<strong>on</strong>g>the</str<strong>on</strong>g> same time.<str<strong>on</strong>g>the</str<strong>on</strong>g>se countries imported about 20milli<strong>on</strong> t<strong>on</strong>s of wheat. about <strong>on</strong>e-third ofall wheat imported by developingcountries. That is. imports suppliedabout 83% of total wheat c<strong>on</strong>sumpti<strong>on</strong>in <str<strong>on</strong>g>the</str<strong>on</strong>g> tropical belt (Table 1).From 1980 to 1982. <str<strong>on</strong>g>the</str<strong>on</strong>g>re were 40tropical countries that c<strong>on</strong>sumed over100.000 t<strong>on</strong>s of wheat each. Only six of<str<strong>on</strong>g>the</str<strong>on</strong>g>se countries (Ethiopia. Kenya. Sudan.Zimbabwe. Yemen Democratic Republicand Brazil) produced over 100.000 t<strong>on</strong>sof wheat. mostly in highland areas(Table 1). OutSide of this group. almostall were entirely dependent <strong>on</strong> importedwheat. By <str<strong>on</strong>g>the</str<strong>on</strong>g> early 19808. nine of <str<strong>on</strong>g>the</str<strong>on</strong>g>secountries were importing close to <strong>on</strong>emilli<strong>on</strong> t<strong>on</strong>s or more of wheat annually(Nigeria. Ind<strong>on</strong>esia. Sri Lanka.Philippines. Vietnam. Cuba. Venezuela.Peru and Brazil).Per capita c<strong>on</strong>sumpti<strong>on</strong> of wheat in <str<strong>on</strong>g>the</str<strong>on</strong>g>tropics varies substantially from lessthan 5 kg per year in Thailand to over100 kg per year in Cuba. Per capitac<strong>on</strong>sumpti<strong>on</strong> is much higher in LatinAmerican tropical countries (50 kg/year)

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