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the Symposium on Wheats for More Tropical Environments - cimmyt

the Symposium on Wheats for More Tropical Environments - cimmyt

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34Wheat Breeding in Nor<str<strong>on</strong>g>the</str<strong>on</strong>g>ast ArgentinaI.R. Cettour. Chaco. aDd J.E. Nissi. Cordoba. Instltuto NacloDal deTecDologia Agropecaaria. ArgeDtiDaThe wheat-growing regi<strong>on</strong> of nor<str<strong>on</strong>g>the</str<strong>on</strong>g>astArgentina is located in <str<strong>on</strong>g>the</str<strong>on</strong>g> provinces ofChaco and F<strong>on</strong>nosa between 25° and28°5 latitudes and 58° and 62°Wl<strong>on</strong>gitudes (Figure 1). The climate issubtropical and has an average annualrainfall of800 mm in <str<strong>on</strong>g>the</str<strong>on</strong>g> west and1,100 mm in <str<strong>on</strong>g>the</str<strong>on</strong>g> east. with <str<strong>on</strong>g>the</str<strong>on</strong>g> greaterproporti<strong>on</strong> falling in <str<strong>on</strong>g>the</str<strong>on</strong>g> spring,summer and early fall. The averagetemperature <strong>for</strong> January is 27.4°C. and<strong>for</strong> July, 15.5°C. Frost causes damageto wheat if it occurs late in <str<strong>on</strong>g>the</str<strong>on</strong>g> year,during <str<strong>on</strong>g>the</str<strong>on</strong>g> heading stage. In <str<strong>on</strong>g>the</str<strong>on</strong>g> spring.<str<strong>on</strong>g>the</str<strong>on</strong>g>re are high temperatures: if <str<strong>on</strong>g>the</str<strong>on</strong>g>seare accompanied by north winds.shriveling of <str<strong>on</strong>g>the</str<strong>on</strong>g> grain can occur.In nor<str<strong>on</strong>g>the</str<strong>on</strong>g>astern Argentina. wheat isgrown under dryland c<strong>on</strong>diti<strong>on</strong>s.Without fertilizati<strong>on</strong>. Crop growth is aresult of moisture accumulated in <str<strong>on</strong>g>the</str<strong>on</strong>g>soU be<strong>for</strong>e sowing, ra<str<strong>on</strong>g>the</str<strong>on</strong>g>r than ofrainfall. Wheat cultivati<strong>on</strong> began toexpand in <str<strong>on</strong>g>the</str<strong>on</strong>g> regi<strong>on</strong> after 1962. when<str<strong>on</strong>g>the</str<strong>on</strong>g>re were approximately 5,000hectares: this area had increased to82,000 hectares by 1968. This was duein part to a severe drop in <str<strong>on</strong>g>the</str<strong>on</strong>g> price ofcott<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g> principal crop of <str<strong>on</strong>g>the</str<strong>on</strong>g> area.This caused a divers1ftcati<strong>on</strong> ofagriculture, and wheat was <strong>on</strong>e of <str<strong>on</strong>g>the</str<strong>on</strong>g>crops that replaced cott<strong>on</strong>.Mter 1969. <str<strong>on</strong>g>the</str<strong>on</strong>g> area dedicated to wheatfluctuated greatly, as did producti<strong>on</strong>and yield: this was caused by wea<str<strong>on</strong>g>the</str<strong>on</strong>g>rc<strong>on</strong>diti<strong>on</strong>s. low prices and competiti<strong>on</strong>AtlanticOcean"Jaure 1. The wheat-P'OwlDg reatoD of Dor<str<strong>on</strong>g>the</str<strong>on</strong>g>a.terD ArgeDtlna

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