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The Global Economic Impact of Private Equity Report 2008 - World ...

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y an aggressive franchise strategy, the company’s thinmanagement ranks resulted in very weak oversight <strong>of</strong> thefranchisees. <strong>The</strong> problems were aggravated when mediareports began to appear claiming substandard quality andservice in certain Little Sheep franchise stores, inevitablydamaging the brand.At the end <strong>of</strong> 2002, Zhang faced a critical decision: shouldthe company curtail growth and scale back the franchisesuntil his management team could be strengthened, eventhough this would result in the immediate loss <strong>of</strong> substantialfranchise fees? Moreover, he would risk alienating a growingroster <strong>of</strong> franchise applicants who were waiting to capitalizeon the brand and open Little Sheep restaurants. Resistingthe temptation to maximize short‐term pr<strong>of</strong>it, Zhang decidedto temporarily halt the awarding <strong>of</strong> new franchises in thefollowing year. In addition, he initiated efforts to more closelymonitor the performance <strong>of</strong> the existing franchises, anddesignated one <strong>of</strong> his long‐time lieutenants, Zhang Zhan Hai,to be in charge <strong>of</strong> the task.3i’s Investment in Little SheepManagement’s goalGradually, Zhang’s decision to scale back the expansionbegan to pay <strong>of</strong>f. In 2004 the company strengthened itsmanagement ranks significantly by hiring as senior vicepresident <strong>of</strong> finance, industry veteran Lu Wenbing, formervice president <strong>of</strong> Meng Niu (Mongolian Cow), a well‐knownInner Mongolia‐based dairy company. Lu brought muchneeded financial discipline and internal control to thecompany and by 2005 Little Sheep’s performance hadclearly rebounded as the company collected a number <strong>of</strong>prestigious regional and national business awards, includingthe Little Sheep brand being ranked 95th by the <strong>World</strong>Brand Lab among “<strong>The</strong> 500 Most Valuable Chinese Brands”.According to Ministry <strong>of</strong> Commerce statistics, the companyhad the second largest market share among China’srestaurants chains, behind only the fast‐food giant KFC.(See Exhibit 2 for a major‐events time line in Little Sheep’scorporate history up the 3i investment and Exhibit 3 for thecompany’s footprint in China at the end <strong>of</strong> 2005, just beforethe 3i investment.)Notwithstanding this renewed success, Zhang recognizedthat sustaining the company’s growth would require not onlyfinancial resources but, more importantly, additional industryexpertise. Like many Chinese entrepreneurs, Zhang cameto believe that the ultimate validation for Little Sheep’ssuccess would be a public listing, preferably on an overseasexchange. 4 This would give the company a diversified source<strong>of</strong> capital as well as brand recognition, and subject it tomarket discipline. His preference for an overseas listingwas rooted in his concern about the lax listing standardson the domestic Chinese exchanges; he preferred insteadan international certification. But to prepare for an IPO, hebelieved that the company needed to attract not onlyadditional capital, but a partner with the capability to providemuch needed industry knowledge and expertise. “Whatwe lacked were high-level pr<strong>of</strong>essionals from the food andbeverage industry who could help take Little Sheep to thenext, higher level... We needed a partner that could helpus prepare for an IPO outside China”, explained Zhang.Origin <strong>of</strong> the dealLittle Sheep’s extraordinary growth and brand namerecognition attracted many willing investors, includingsuch prestigious investment banks as Morgan Stanleyand Goldman Sachs. At 3i, Little Sheep was spotted byan associate director, Daizong Wang, a Wharton MBA whohad recently joined the group after a four‐year stint withGoldman Sachs in Hong Kong. As 3i’s investment strategyin Asia was becoming more sector-focused, Wang wasassigned to study the food and beverage sector, whichhad been growing at a rate twice as fast as China’s GDPfor over 15 years. As the Chinese economy began to shifttowards more consumption‐led growth, Wang believed thatconsumer‐related sectors such as restaurants would <strong>of</strong>fertremendous upside. (See Exhibit 4 for some growthstatistics <strong>of</strong> the Chinese restaurant sector.)Wang also noticed that even though the sector wasexperiencing rapid growth, prior to 2005 there had beenno private equity investments due to the lack <strong>of</strong> scale in typicalrestaurant businesses. Unfazed, he began to analyse themarket share rankings <strong>of</strong> restaurant chains in China to screenfor investment targets. Little Sheep ranked second, occupying6.2% <strong>of</strong> the entire restaurant and catering market, behindKFC. 5 Intrigued by Little Sheep’s ability to achieve scale unlikemost other restaurants, Wang realized that the key was thesimplicity <strong>of</strong> Little Sheep’s business model: “<strong>The</strong> Chineserestaurant business is fragmented because it is difficult tostandardize. In most restaurants the largest cost componentis the chef, but it is difficult to achieve consistency. Little Sheepis different because customers cook their own food in the hotpot, which eliminates the need for a chef. This do‐it‐yourselfstyle <strong>of</strong> dining and the ease <strong>of</strong> standardization made thisbusiness capable <strong>of</strong> scale.” In fact, these characteristicsmade hot pot restaurants a significant sub‐sector <strong>of</strong> thetotal restaurant industry, accounting for more than 20% <strong>of</strong>all consumer spending on restaurants, with Little Sheep theclear market leader with one third <strong>of</strong> total hot pot revenue.(See Exhibit 5 for statistics on the hot pot sub‐sector.) Basedon this analysis, Daizong Wang concluded, “From the verybeginning, I wanted to invest in this business.”His next step, in August 2005, was to cold call Little Sheep’ssenior vice president <strong>of</strong> finance, Lu Wen Bing. After makinghis pitch to Lu, whom Wang found “surprisingly open-minded[about private equity]”, he was invited to a formal meetingin Baotou, Little Sheep’s headquarters. Reflecting on theinitial exchange, Wang said: “At a time when few in Chinaunderstood the difference between private equity and4At the time, the Chinese A‐share market was also closed for new public listings.5According to Euromonitor, Little Sheep has a higher, 9.9% market share among China’s full‐service restaurant chains, excluding fast food.<strong>The</strong> <strong>Global</strong> <strong>Economic</strong> <strong>Impact</strong> <strong>of</strong> <strong>Private</strong> <strong>Equity</strong> <strong>Report</strong> <strong>2008</strong> Case studies: 3i Group plc and Little Sheep 133

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