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World’s Soil Resources

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Figure 4.10 Global distribution of (a) atmospheric S deposition, (b) soil sensitivity to acidification, (c) atmospheric N deposition, and<br />

(d) soil carbon to nitrogen ratio (soils most sensitive to eutrophication have a high C:N ratio; eutrophication is caused by N). Source:<br />

Vet et al., 2014; Batjes, 2012; FAO, 2007.<br />

Atmospheric deposition data in (a) and (c) were provided by the World Data Centre for Precipitation<br />

Chemistry (http://wdcpc.org, 2014) and are also available in Vet et al. (2014). Data show the ensemble-mean<br />

values from the 21 global chemical transport models used by the Task Force on Hemispheric Transport of Air<br />

Pollution (HTAP) (Dentener et al., 2006). Total wet and dry deposition values are presented for sulphur, oxidized<br />

and reduced nitrogen. <strong>Soil</strong> data in (b) and (d) were produced using the ISRIC-WISE derived soil properties (ver<br />

1.2) (Batjes, 2012) and the FAO Digital <strong>Soil</strong> Map of the World.<br />

Trace element deposition<br />

Global trace element emissions and deposition are poorly understood in comparison to our understanding<br />

of emissions of sulphur and nitrogen. Emissions of trace elements are associated with combustion of fossil fuel<br />

(V, Ni, Hg, Se, Sn), traffic (Pb), insecticides (As), steel manufacture (Mn, Cr), and mining and smelting (As, Cu,<br />

Zn, Hg) (Mohammed, Kapri and Goel, 2011). In the United Kingdom, trace element deposition is responsible for<br />

25-85 percent of total trace element inputs to soils (Nicholson et al., 2003). In Europe, the area at risk from Cd,<br />

Hg and Pb deposition in 2000 was 0.34 percent, 77 percent and 42 percent respectively, although emissions are<br />

declining (Hettelingh et al., 2006). In China, 43-85 percent of total As, Cr, Hg, Ni and Pb inputs to agricultural<br />

soils originate from atmospheric deposition (Luo et al., 2009). In bioavailable form these elements have a toxic<br />

effect on soil organisms and plants, influencing the quality and quantity of plant inputs to soils and the rate of<br />

decomposition. Significantly, they can also bioaccumulate in the food chain. Activity of trace elements in soils<br />

will depend on the specific mobility of the element and this will be influenced by pH, Eh and the concentration<br />

of dissolved organic matter with complexing properties (Blaser et al., 2000). Some trace elements will persist<br />

for centuries as they are strongly bound to soil particles. However, they can become bioavailable, as observed<br />

in peatlands following drought-induced acidification, drainage and soil erosion (Tipping et al., 2003; Rothwell<br />

et al., 2005).<br />

Status of the <strong>World’s</strong> <strong>Soil</strong> <strong>Resources</strong> | Main Report <strong>Soil</strong>s and Humans<br />

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