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World’s Soil Resources

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Our understanding of the rates for the three erosion agents (wind, water and tillage) is uneven. Erosion<br />

rates due to water erosion remain very high (> ca. 20 tonnes ha -1 yr -1 ) in cropland in many agricultural regions<br />

(Figure 7.2); essentially any cropped area with hilly land and sufficient precipitation is at risk. No reliable global<br />

estimates for current wind erosion rates exist, and the estimates of the human contribution to current dust<br />

emissions range from only 8 percent in North Africa to approximately 75 percent in Australia (see also Section<br />

6.1 above). Tillage erosion primarily results in in-field redistribution of soil, and decreases the productivity of<br />

soils in convex slope elements and near-upslope field or terrace borders. Global-scale summaries also require<br />

consideration of the fate of eroded soil – in some regions deposition of eroded soil in river floodplains and<br />

deltas creates areas of very high and enduring fertility.<br />

The effect of soil erosion on individual soil properties related to crop production is well documented, but<br />

the aggregate effect of soil loss on crop yields themselves is less firmly established. The four integrative<br />

studies summarized in Table 7.1 are based on data sources which range from experimental plot data to reinterpretation<br />

of GLASOD data. The range of estimates of annual crop loss due to erosion ranges from 0.1<br />

percent to 0.4 percent, with two studies estimating 0.3 percent yield reduction.<br />

If the median value of 0.3 percent annual crop loss is valid for the period from 2015 to 2050, a total reduction<br />

of 10.25 percent could be projected to 2050 (assuming no other changes such as the adoption of additional<br />

conservation measures by farmers). Foley et al. (2011) cite a value of 1.53 billion ha for cropland globally; the<br />

loss of 10.25 percent of yield due to erosion would be equivalent to the removal of 150 million ha from crop<br />

production or 4.5 million ha per year.<br />

Figure 7.5 Direct impacts of soil threats on specific soil functions of relevance to plant production.<br />

Status of the <strong>World’s</strong> <strong>Soil</strong> <strong>Resources</strong> | Main Report The impact of soil change on ecosystem services<br />

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