05.12.2015 Views

World’s Soil Resources

FAO-world_soils-report-COMPLETE

FAO-world_soils-report-COMPLETE

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Figure 9.13 Topsoil pH derived from undisturbed (natural) soils. Source: Beukes, Stronkhorst and Jezile, 2008a.<br />

<strong>Soil</strong> organic matter<br />

Although data on soil organic carbon in South Africa are limited, fragmented and uncoordinated, general<br />

trends of SOC content can be derived from a range of studies conducted (Barnard et al., 2000; McKean, 1993,<br />

Du Toit and Du Preez, 1993, Le Roux et al., 2005; Mills and Fey, 2004; Prinsloo, Willshire and Du Proez, 1990;<br />

Van Antwerpen and Meyer, 1996; Birru, 2002; Du Preez, Mnkeni and Van Huyssteen, 2010, 2011a, b). A review of<br />

SOC research estimated that approximately 58 percent of South African soils contain < 0.5 percent organic C,<br />

38 percent contain 0.5–2 percent organic C and 4 percent have > 2 percent organic C. These organic C contents<br />

vary greatly as a function of soil types, climate, vegetation, topography and soil texture, and are greatly<br />

influenced by management practices which result in organic C losses such as overgrazing, high levels of soil<br />

disturbance during cultivation, and the use of fire in rangeland management. <strong>Soil</strong> organic matter losses were<br />

generally associated with dryland cropping, but were less prevalent in irrigated agriculture. Increasing SOM<br />

is a slow process, but it has been achieved by implementing zero/minimum tillage, by mulching and through<br />

reversion of cropland to perennial pastures. Increases have mainly occurred in the upper 300 mm of soil, and<br />

in most instances, have been restricted to the upper 50 mm of soil.<br />

Loss of SOM has been found to result in lower nitrogen and sulphur reserves, but not necessarily in lower<br />

phosphorus reserves. Loss of SOM also coincided with changes in the composition of amino sugars, amino<br />

acids and lignin. It further resulted in a decline of water stable aggregates which are essential in the prevention<br />

of soil erosion.<br />

Rantoa, Du Preez and Van Huyssteen, (2009) used data from the approximately 2 200 modal profiles from<br />

the land type survey to estimate organic carbon stocks in South African soils with reference to master horizons,<br />

diagnostic horizons, soil forms and land cover classes. In summary, the average organic carbon content in the<br />

Status of the <strong>World’s</strong> <strong>Soil</strong> <strong>Resources</strong> | Main Report Regional Assessment of <strong>Soil</strong> Changes<br />

273<br />

in Africa South of the Sahara

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!