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World’s Soil Resources

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Figure 14.2 Map of Superfund sites in the contiguous United States Yellow indicates final EPA National Priorities List sites and red<br />

indicates proposed sites. Source: EPA, 2014a.<br />

In Canada, because it has a huge expanse of soil and a relatively small population, soil contamination in<br />

a spatial context is a relatively minor issue. However, the most agriculturally productive soils and greatest<br />

density of population and industry occur concomitantly along the narrow region close to the southern border.<br />

This is also the region where there is the greatest potential for soil contamination. In addition, the hinterland<br />

has widely dispersed petroleum and mineral resource industries that form hot spots of soil contamination<br />

(Doyle et al., 2003).<br />

More insidious is non‐ point‐ source, dispersed contamination (Chan et al., 1986). For example, field crop<br />

soils surveyed throughout the Mixed Wood Plains ecoregions of southern Ontario in Canada showed elevated<br />

levels of Ba, Cd, Mo, Pb, Sb, Se, Nb, U and Zn, which were speculatively attributed to non‐ specific urban sources<br />

such as road dust (Sheppard et al., 2009). Watmough and Hutchinson (2004) came to a similar conclusion<br />

about Pb in forest soils of Southern Ontario. Toxicity in soil from such sources, however, is a relatively remote<br />

possibility.<br />

There is concern about soil contamination by agricultural activities, especially as farms increase in size<br />

and effectively become industrial point sources. For example, soils in areas of livestock facilities have been<br />

found to have metal levels that exceed Canadian soil quality guidelines (Sheppard and Sanipelli, 2012). Some of<br />

these metals came from livestock pharmaceuticals (e.g. Bi in teat dips). The contribution of livestock manures<br />

containing antibiotic residues to the development of antibiotic-resistant genes in the environment is a growing<br />

public concern. In a few cases, the naturally occurring, trace element bioavailability of some Canadian soils<br />

has resulted in food crops with amount of elements that exceed guideline concentrations. The most notable<br />

are spatially isolated cases of Cd in durum wheat and sunflowers (Grant et al., 1998).<br />

As industrialization and urbanization increase, concomitant with increased agricultural activities in<br />

decreasing land areas, the potential for soil contamination remains an important issue. Although soil<br />

contaminants in the United States and Canada are ubiquitous in areas close to human populations, the<br />

Status of the <strong>World’s</strong> <strong>Soil</strong> <strong>Resources</strong> | Main Report Regional Assessment of <strong>Soil</strong> Changes<br />

449<br />

in North America

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