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World’s Soil Resources

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Research in tropical and semi-tropical lands has established that inputs of organic material through the<br />

return of residues and manure to the soil are essential for fertility restoration in degraded soils, but that low<br />

residue production and competing uses for residues and manure limit the adoption of these SOC-aggrading<br />

approaches (e.g. Lal, 2006; Rusinamhodzi et al., 2013; Palm et al. 2014). Sustainable soil management that<br />

increases SOM levels will assist in maintaining productivity, but the specific measures taken to increase SOM<br />

must be locally developed.<br />

Establishing a direct, quantitative link between soil biodiversity and increasing food production is even more<br />

elusive. Sylvain and Wall (2011) observe that “the total invertebrates found in a soil will interact to provide many<br />

services and participate in several ecosystem functions, but it is unlikely that a single species will influence all<br />

services and functions that influence plant growth or composition at the same time or in the same manner”.<br />

Biodiversity beyond the soil plays an important role in regulating services such as biological pest control and<br />

crop pollination (Bommarco, Kleijn and Potts, 2013), and public concerns about the effects of pesticides on key<br />

species continues to grow.<br />

A final role for SOC enhancement and maintenance of soil biodiversity is to increase the resilience of the soil<br />

for food production, especially its ability to withstand disruption due to human-induced climate change. SOC<br />

buffers the impact of climate extremes on soils and crops by: (i) regulating water supply by reducing runoff<br />

and increasing soil-water holding capacity; (ii) reducing erosion through runoff reductions and improved<br />

aggregation; and (iii) providing sites for nutrient retention and release (Loveland and Webb, 2003; Lal, 2006).<br />

The combined role of soil organic matter and biodiversity in nutrient cycling ensures a continuing supply of<br />

nutrients for crop growth. It is difficult to quantify this relationship, especially in the light of the uncertainties<br />

associated with human-induced climate change, but the existing qualitative understanding is sufficient to<br />

establish the importance of SOC and biodiversity in sustainable soil management.<br />

Summary<br />

The importance of soil degradation and soil rehabilitation are highlighted in principles eight and nine of the<br />

proposed World <strong>Soil</strong> Charter:<br />

<strong>Soil</strong> degradation inherently reduces or eliminates soil functions and their ability to support ecosystem<br />

services essential for human well-being. Minimizing or eliminating significant soil degradation is essential<br />

to maintain the services provided by all soils and is substantially more cost-effective than rehabilitating<br />

soils after degradation has occurred.<br />

<strong>Soil</strong>s that have experienced degradation can, in some cases, have their core functions and their contributions<br />

to ecosystem services restored through the application of appropriate rehabilitation techniques. This<br />

increases the area available for the provision of services without necessitating land use conversion.<br />

Our ability to predict the effect of soil degradation on food security is very limited for two main reasons. First,<br />

there is a lack of up-to-date knowledge both on the area affected by degradation and on the linkages between<br />

degradation and soil functions (and ultimately plant production). The research community continues to cite<br />

research summaries on the effects of soil degradation on crop yields from the 1990s based on data gathered in<br />

the 1980s. Yet crop production in many regions has undergone profound change since the 1980s – for example,<br />

the widespread adoption of conservation tillage in many regions occurred during the 1990s and 2000s. There<br />

is a pressing need for meta-analyses on all of the soil threats discussed here. This in-depth review of existing<br />

work needs to be complemented by new research to address major information gaps, and in particular to<br />

prove more conclusively the functional relationships between soil attributes and plant production.<br />

Status of the <strong>World’s</strong> <strong>Soil</strong> <strong>Resources</strong> | Main Report The impact of soil change on ecosystem services<br />

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