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World’s Soil Resources

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a Kenyan district. N deficits in excess of -1 00 kg ha -1 yr -1 were found for maize, sugar cane, and pyrethrum. P<br />

deficits in excess of -1 0 kg ha -1 yr -1 were found for sugar cane, pyrethrum, and beans, but P excesses occurred<br />

in tea and maize-bean plots. Except for coffee, tea and seasonal fallow, K deficits in excess of -50 kg ha -1 yr -1<br />

occurred in all systems. These observed differences reflect differences in the use of (in-)organic amendments,<br />

but also nutrient transfers across LU types. In the case of coffee for instance, mulching is recommended, which<br />

is done by using residues from other crops (e.g. bananas) or grasses from fallow land.<br />

In Asia, both strongly positive and strongly negative balances have been reported. K deficits have been<br />

reported for rice-based systems across several Asian countries ranging from -25 to -70 kg ha -1 yr -1 . also reported<br />

K deficits in 71 paddy farms in south China, but found N and P surpluses. Based on negative nutrient balances<br />

for Bangladesh, Vietnam, Indonesia, Myanmar, the Philippines, and Thailand, and positive balances for Japan,<br />

Malaysia and Korea, it has been argued that lower-income countries with large and growing population were<br />

more likely to present negative balances whereas higher income countries with stable populations tended to<br />

have positive balances. In sub-Saharan Africa, the larger the population density, the more negative the N and<br />

P balances.<br />

For similar systems, differences in nutrient balances may also arise from variable access of farmers to<br />

external inputs. In the Sudanian zone of west Africa, cultivated plots near hamlets tended to have less negative<br />

or more positive balances than plots near larger villages because farmers in hamlets cared better for their<br />

crops, earned more income from sales and therefore could invest more in fertilizers. Generally, cultivated plots<br />

near hamlets and villages benefit from greater additions of household refuse and human and animal faeces.<br />

However, social inequality in access to resources has been found to have an equally large or even larger effect<br />

on nutrient balances than distance from the village. For instance, positive N, P and K balances were observed<br />

for Fulani cropland because their large herds supply them with abundant manure. Likewise, nutrient budgets<br />

ranging from strongly negative to strongly positive were reported for banana-based systems in Tanzania<br />

depending on access to cattle and cattle management (Roy et al., 2003). Especially in small-holder agriculture,<br />

site-specific management may also induce large fertility gradients over short distances.<br />

(Peri-)urban agriculture is characterized by large excesses in nutrients, especially N. This is commonly driven<br />

by the market-oriented nature of this production system, which allows farmers to invest in external inputs. In<br />

addition, these systems often rely heavily on the re-use of urban solid waste and waste water. Hence, (peri-)<br />

urban production systems exemplify another form of large scale fertility transfer, from rural areas to urban<br />

areas. Food produced by nutrient mining in rural areas is consumed in cities, leading to strong soil enrichment<br />

of urban soils, especially at urban vegetable production sites (see Box 6.2).<br />

6.8.5 | What does the future hold?<br />

<strong>Soil</strong> nutrient budgets depend on the local socio-economic conditions but also on market prices of inputs and<br />

on policies. In Western Europe for instance, rising prices of fertilizers and the strengthening of environmental<br />

policies has led to reductions in N and P inputs into farmland, and this trend is expected to continue. Dwindling<br />

P resources and climate change may further affect soil nutrient balances, in managed but also in natural<br />

ecosystems.<br />

Status of the <strong>World’s</strong> <strong>Soil</strong> <strong>Resources</strong> | Main Report Global soil status, processes and trends<br />

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