10.12.2012 Views

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

88 Akins and Tuan<br />

an active form after removal of SDS (8,9); however, this method is inconvenient and<br />

potentially unreliable. A preferred method for determining native protein activity after<br />

electrophoresis involves the use of nonionic detergents like Triton X 100 (Tx-100)<br />

(10); however, proteins do not separate based on molecular size. The assignment of M r<br />

in the nonionic Tx-100 system requires the determination of mobilities at several different<br />

gel concentrations and “Ferguson analysis” (11–13). The CAT gel system combines<br />

the most useful aspects of the SDS and Tx-100 systems by allowing the separation<br />

of proteins based on M r with the retention of native activity.<br />

Previous studies have described the use of CTAB and the related detergent<br />

tetradecyltrimethylammonium bromide (TTAB), in electrophoretic procedures for the<br />

determination of M r (14–18). In addition, as early as 1965, it was noted that certain<br />

proteins retained significant levels of enzymatic activity after solubilization in CTAB<br />

(19). A more recent report further demonstrated that some proteins even retained enzymatic<br />

activity after electrophoretic separation in CTAB (14). Based on the observed<br />

characteristics of CTAB and CTAB-based gel systems, we developed the CAT gel system.<br />

In contrast to previous CTAB-based gel methods, the CAT system is discontinuous<br />

and allows proteins to be “stacked” prior to separation (see refs. 6 and 7). CAT gel<br />

electrophoresis is a generally useful method for the separation of proteins with the<br />

retention of native activity. It is also an excellent alternative to SDS-based systems for<br />

the assignment of protein M r (see Note 1).<br />

1.2. Basic Principles of CAT Gel Operation<br />

The CAT gel system is comprised of two gel matrices and several buffer components<br />

in sequence. A diagram of the CAT gel system is shown in Fig. 1. In an applied<br />

electric field, the positive charge of the CTAB–protein complexes causes them to<br />

migrate toward the negatively charged cathode at the bottom of the system. The arginine<br />

component of the tank buffer also migrates toward the cathode; however, arginine is a<br />

zwitterion, and its net charge is a function of pH. The arginine is positively charged at<br />

the pH values used in the tank buffer, but the pH values of the stacking gel and sample<br />

buffer are closer to the pI of arginine, and the arginine will have a correspondingly<br />

lower net positive charge as it migrates from the tank buffer into these areas. Therefore,<br />

the interface zone between the upper tank buffer and the stacking gel/sample buffer<br />

contains a region of high electric field strength where the sodium ions in the stacking<br />

gel/sample buffer (Tricine-NaOH) move ahead of the reduced mobility arginine ions<br />

(Tricine-arginine). In order to carry the electric current, the CTAB-coated proteins<br />

migrate more quickly in this interface zone than in the sodium-containing zone just below.<br />

As the interface advances, the proteins “stack,” because the trailing edge of the applied<br />

sample catches up with the leading edge. When the cathodically migrating interface<br />

zone reaches the separating gel, the arginine once again becomes highly charged owing<br />

to a drop in the pH relative to the stacking gel. Because of the sieving action of the<br />

matrix, the compressed bands of stacked proteins differentially migrate through the<br />

separating gel based on size.<br />

Two features of CTAB-based gels set them apart from standard SDS-based electrophoretic<br />

methods. First, proteins separated in CTAB gels migrate as a function of log<br />

M r across a much broader range of molecular weights than do proteins separated in

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!