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Short Chapter Title 1003<br />

145<br />

Purification of IgG Using Thiophilic Chromatography<br />

Mark Page and Robin Thorpe<br />

1. Introduction<br />

Immunoglobulins recognize sulphone groups in close proximity to a thioether group<br />

(1), and, therefore, thiophilic adsorbents provide an additional chromatographic method<br />

for the purification of immunoglobulins that can be carried out under mild conditions<br />

preserving biological activity. A thiophilic gel is prepared by reducing divinylsulfone<br />

(coupled to Sepharose 4B) with β-mercaptoethanol. The product is of intermediate<br />

purity and would be useful for further processing, e.g., purification by ion-exchange,<br />

size exclusion, and/or affinity chromatography.<br />

2. Materials<br />

1. Sepharose 4B.<br />

2. 0.5 M sodium carbonate.<br />

3. Divinylsulfone.<br />

4. Coupling buffer: 0.1 M sodium carbonate buffer, pH 9.0.<br />

5. β-mercaptoethanol.<br />

6. Binding buffer: 0.1 M Tris-HCl, pH 7.6, containing 0.5 M K2SO4. 7. IgG preparation: serum, ascitic fluid, or hybridoma culture supernatant.<br />

8. 0.1 M ammonium bicarbonate.<br />

3. Methods<br />

Caution: Divinylsulfone is highly toxic and the column preparation procedures<br />

should be carried out in a well-ventilated fume cabinet.<br />

1. Wash 100 mL of Sepharose 4B (settled volume) with 1 L of water by vacuum filtration.<br />

2. Resuspend in 100 mL of 0.5 M sodium carbonate, and stir slowly.<br />

3. Add 10 mL of divinylsulfone dropwise over a period of 15 min with constant stirring.<br />

After addition is complete, slowly stir the gel suspension for 1 h at room temperature.<br />

4. Wash the activated gel thoroughly with water until the filtrate is no longer acidic (see Note 1).<br />

5. Wash activated gel with 200 mL of coupling buffer using vacuum filtration and resuspend<br />

in 75 mL of coupling buffer.<br />

6. In a well-ventilated fume cabinet, add 10 mL of β-mercaptoethanol to the gel suspension<br />

with constant stirring, and continue for 24 h at room temperature (see Note 2).<br />

From: The <strong>Protein</strong> <strong>Protocols</strong> Handbook, 2nd Edition<br />

Edited by: J. M. Walker © Humana Press Inc., Totowa, NJ<br />

1003

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