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Protein Protocols Protein Protocols

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146 Klose<br />

Table 5<br />

Sample Diluent<br />

Components Mixture Final concentrations<br />

Urea 1.08 g (= 0.80 mL) 9.000 M<br />

DTT solutiona 0.10 mL 0.070 M<br />

Servalyt, pH 2.0–4.0b 0.10 mL 2.000%<br />

Bidistilled water 1.00 mL 50.000%<br />

Sample diluent 2.00 mL<br />

a See Subheading 2.2, item 5.<br />

b Serva (D-69115, Heidelberg, Germany).<br />

6. For sonication, a calculated number of glass beads (see Table 6 and Note 6) is given to the<br />

sample powder, and the powder is then thawed and kept in ice. Sonication is performed in<br />

a waterbath. The fill height of the water is critical for the sonication effect and should<br />

always be at the level indicated by the instruction manual of the apparatus. Furthermore,<br />

when dipping the sample tube into the water, it is important to do this at a “sonication<br />

center” visible on the concentric water surface motion and noticeable when holding the<br />

tube with the fingers into this center. We prefer a small sonication apparatus that forms<br />

only one sonication center (see Subheading 2.1.). The water must be kept ice-cold. Sonication<br />

is performed for 10 s. Immediately thereafter, the sample is stirred with a thin wire<br />

for 50 s with the tube still being in the ice water. The tube is then kept in ice for 1 min.<br />

Then the next sonication round is started, until a total of six 2-min rounds has been reached<br />

(see Note 6). After sonication, the glass beads are caught with fine forceps, cleaned as<br />

thoroughly as possible at the inner wall of the vial, and removed. The homogenate sticking<br />

on the wall is collected onto the bottom of the tube by a few seconds of spinning. The<br />

homogenate is then frozen in liquid nitrogen.<br />

7. Detach the frozen homogenate in the tube from the wall by quickly knocking the top of the<br />

tube on the table. Transfer the frozen piece of homogenate into a centrifuge tube (before<br />

this, determine the weight of the tube) and thaw. Centrifuge the homogenate at 50,000<br />

rpm (226,000g max.) for 30 min at 4°C.<br />

8. Completely withdraw the supernatant (I) with a Pasteur pipet and fill into a small test tube<br />

the dead weight of which has been determined before. The centrifuge tube is kept on ice,<br />

and the pipet is put into the tube with the tip at the center of the bottom (the pellet sticks to<br />

the wall if a fixed-angle rotor was used). In this position, remainders of the supernatant of<br />

the bottom of the tube and inside the pipet accumulate in the pipet, and are added to the<br />

test tube. Then the supernatant is frozen in liquid nitrogen and stored at –70°C.<br />

9. Weigh the pellet (I) left in the centrifuge tube on ice, and add buffer A at amounts calculated<br />

as indicated in Table 6. Mix the pellet and buffer by vortexing, collect the homogenate<br />

on the bottom by a short spin, freeze in liquid nitrogen, and store at –70°C or treat<br />

further immediately.<br />

10. Grind the homogenate together with inhibitors 1A and 2 to powder as described above for<br />

the liver pieces. Transfer the homogenate frozen from the centrifuge tube to the mortar<br />

after detaching the frozen homogenate from the wall by knocking onto the bottom of the<br />

tube. Transfer the powder back into the used centrifuge tube, taking care that no powder<br />

remains in the mortar.<br />

11. Thaw the powder, and slowly stir the homogenate for 45 min in the cold room.<br />

12. Centrifuge the homogenate as described in step 7.

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