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Cysteine Residues and Disulfide Bonds 601<br />

3.3. Electrophoretic Analysis<br />

1. 50 µL aliquots of each sample, Labeled 1–6, mixed with 12 µL of appropriate tracking dye<br />

solution, are loaded onto successive lanes of a polymerized high- or low-pH gel, set up in<br />

a suitable slab gel electrophoresis apparatus.<br />

2. Low-pH buffer system: Electrophoresis is carried out toward the negative electrode, using<br />

a current of 5–20 mA for each gel, overnight at 8°C.<br />

3. High-pH buffer system (10); Electrophoresis is carried out toward the positive electrode<br />

at 10–20 mA per gel (or 100–180 V) for 3–4 h.<br />

4. Electrophoresis is stopped when the tracking dye reaches bottom of the gel.<br />

5. <strong>Protein</strong>s are visualized using conventional stains e.g., Coomassie blue (Pierce, Chester,<br />

UK), silver staining (see Chapters 33).<br />

4. Notes<br />

1. The method of Takahashi and Hirose (6) can be used to categorize the half-cystines in a<br />

native protein as:<br />

a. Disulfide bonded;<br />

b. Reactive sulfhydryls; and<br />

c. Nonreactive sulfhydryls.<br />

In the first step, the protein sulfhydryls are alkylated with iodoacetic acid in the presence and<br />

absence of 8 M urea. In the second step, the disulfide bonded sulfhydryls are fully reduced<br />

and reacted with iodoacetamide. The method described above is then used to give a ladder<br />

of half-cystines so that the number of introduced carboxymethyl groups can be quantified.<br />

2. Urea is an unstable compound; it degrades to give cyanates which may react with protein<br />

amino and thiol groups. For this reason, the highest grade of urea should always be used,<br />

and solutions should be prepared immediately before use.<br />

3. Electrophoresis in gels containing higher or lower percent acrylamide may have to be<br />

employed depending on the molecular weight of the particular protein being studied.<br />

4. Where protein is already in solution, it is important to note that the pH should be adjusted<br />

to around 8.0, and the DTT and urea concentrations should be made at least 10 mM and<br />

8 M, respectively.<br />

5. Other ratios of iodoacetic acid to iodoacetamide may need to be used if more than about<br />

eight cysteine residues are expected, since a sufficiently intense band corresponding<br />

to every component in the complete range of charged species may not be visible. A<br />

greater ratio of iodoacetic acid should be used if the more acidic species are too faint (and<br />

vice versa).<br />

References<br />

1. Creighton, T. E. (1980) Counting integral numbers of amino acid residues per polypeptide<br />

chain. Nature 284, 487,488.<br />

2. Freedman R. B., Hirst, T. R., and Tuite, M. F. (1994) <strong>Protein</strong> disulphide isomerase: building<br />

bridges in protein folding. Trends Biochem. Sci. 19, 331–336.<br />

3. Creighton, T. E. (1989) Disulphide bonds between cysteine residues, in <strong>Protein</strong><br />

Structure—a Practical Approach (Creighton, T. E., ed.), IRL, Oxford, pp. 155–167.<br />

4. Freedman, R. B. (1984) Native disulphide bond formation in protein biosynthesis; evidence<br />

for the role of protein disulphide isomerase. Trends Biochem. Sci. 9, 438–441.<br />

5. Feinstein, A. (1966) Use of charged thiol reagents in interpreting the electrophoretic<br />

patterns of immune globulin chains and fragments. Nature 210, 135–137.

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