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Protein Protocols Protein Protocols

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Glycoprotein Detection 769<br />

5. Resuspend in 25 µL and add 0.5 nmol lactobionic acid as internal standard for quantitation.<br />

Analyze by HPAEC-PAD using a linear gradient of 0–200 mM NaAcetate in 250 mM<br />

NaOH for 30 min (see Notes 24–26).<br />

6. Compare retention time with standard of 1 nmol N-acetyl and N-glycolylneuraminic acids.<br />

3.5.2. Analysis of Neutral Monosaccharides<br />

1. Add 100 µL of 2 M TFA to the desialylated membrane spots (see Note 27). Mix and close<br />

tube (see Note 24). Re-wet membrane with methanol before addition of acid if dried out.<br />

2. Incubate in a boiling water bath for 4 h.<br />

3. Remove membrane from tube and wash with 50 µL of water. Keep membrane for subsequent<br />

amino acid analysis if required.<br />

4. Dry combined solutions in a Speed Vac concentrator.<br />

5. Resuspend in 25 µl of water and add 0.25 nmol of 2-deoxyglucose as internal standard for<br />

quantitation. Analyze by HPAEC-PAD eluted isocratically with 12 mM NaOH for 30 min<br />

(see Notes 24–26).<br />

6. Compare with a standard mixture containing fucose, 2-deoxyglucose, galactosamine, glucosamine,<br />

galactose, glucose, and mannose (5 µl of 1 mM solution) (see Note 28). This is<br />

the order of elution of the monosaccharides from the CarboPac column.<br />

4. Notes<br />

4.1. Periodic Acid/Schiff Staining<br />

1. This method can be used on PAGE gels, agarose, or polyacrylamide–agarose composite<br />

gels. The procedure should be carried out on an orbital shaker or rocker (an orbital shaker<br />

may cause background swirls on some gels). High background staining can occur when<br />

staining some batches of agarose or composite gels.<br />

2. All steps in this procedure should be performed with shaking and should be carried out in<br />

a fume hood.<br />

3. A negative result often means that insufficient protein is present or that the protein has<br />

little glycosylation<br />

4. Be aware that highly glycosylated proteins do not transfer well to nitrocellulose membranes,<br />

and failure to detect may be due to inefficient transfer to the membrane. It is<br />

sometimes useful to carry out the stain on the gel after transfer, to test for remaining<br />

glycoprotein.<br />

5. PAS staining after transfer of glycoproteins to membranes eliminates the need for extensive<br />

fixation steps, as well as shortening the time needed for washing steps , without loss<br />

of staining intensity. Results are easier to visualize and are easier to store. Before Western<br />

transfer, it is suggested to gently rock the gel for 30–60 min in transfer buffer so as to<br />

remove SDS, which can lead to higher backgrounds during membrane staining.<br />

6. Periodic acid–Schiff staining on nitrocellulose membranes increases sensitivity slightly<br />

and reduces washing times considerably compared with gel staining.<br />

4.2. DIG–Anti-DIG AP Labeling<br />

7. All steps in the procedure except for color development should be done on a shaker or<br />

rocker. Swirling background staining may occur when using a orbital shaker.<br />

8. Prelabeling gives a higher sensitivity than postlabeling, requires less DIG (1 µl per labeling),<br />

and can be used with

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