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Protein Protocols Protein Protocols

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DIGE 193<br />

2. Push the strip down until it is in firm contact with the top of the SDS gel. Add the agarose<br />

until it barely covers the top of the strip. Make sure to add evenly from both sides and to<br />

avoid air bubbles. Burst bubbles with gel loading pipettor tips after the agarose hardens.<br />

Make sure to mark the second dimension gel with sample ID.<br />

3. Electrophorese in the cold room. For a run of about 8–10 h, use 20 mA per gel at constant<br />

voltage. For a run of about 16 h, use 8–10 mA per gel.<br />

3.5. Image Acquisition and Analysis<br />

The layout of the imaging system is vital for the success of DIGE. The technique has<br />

unique requirements, so that all the hardware and most of the software for image acquisition<br />

had to be built from scratch. Our system is experimental and transitory in nature.<br />

At the time of the writing, the apparatus is under constant revision and development<br />

and is not commercially available in its current form. Thus, rather than give the exact<br />

minutiae of the image acquisition and analysis process, we list the nature and aim of<br />

the operations that are performed to arrive at the final result. Hopefully, this will assist<br />

those who are interested in either building or acquiring their own imaging system.<br />

At the writing of this manuscript, commercially available DIGE imagers are just<br />

beginning to be developed. For those who might consider either building or acquiring<br />

an imager, we list the absolute minimum requirements that the hardware must meet:<br />

1. In addition to the obvious requirement that the gel not physically move during imaging,<br />

no changes in protein spot position due to optically induced deformations should occur<br />

while switching between channels. Thus, a multiple bandpass emission filter must be<br />

employed.<br />

2. The imaging hardware needs to be sensitive enough to detect minimally labeled proteins.<br />

Since a cooled, coupled charge device (CCD) had been used previously to image in gel<br />

fluorescently labeled proteins (7), we decided to use a scientific grade CCD camera. CCD<br />

cameras without cooling do not have the requisite sensitivity of low noise capabilities.<br />

3. The imaging cabinet must be light-tight and illumination must be filtered through the<br />

appropriate filter sets.<br />

In the current incarnation of the DIGE imager, the gels are placed flat on a black<br />

Plexiglas surface at the bottom of the cabinet. The camera is mounted vertically over<br />

the gel at about 30 cm away. Illumination is provided by two halogen lamps with<br />

fiberoptic leads mounted on top of the cabinet at ±60° incident angles to the bottom to<br />

provide an even field of illumination. A schematic of the hardware is shown in Fig. 2.<br />

The standard image acquired by the imager is a 4 × 4 cm square made up from 256 ×<br />

256 pixels, each storing 65,000 gray levels as unsigned short integers.<br />

3.5.1. Image Acquisition<br />

1. After the second dimension run, the gel are removed from their cassettes and incubated in<br />

destain solution for a minimum of 1 h. Gels are placed under either destain solution or in<br />

1% acetic acid in H2O during imaging.<br />

2. Two images are acquired from the central region of the gel, one with each excitation filter.<br />

A few spot intensities are compared and used to normalize the acquisition times for the<br />

two channels in tile mode. Tile mode is where the entire gel is imaged into a single file by<br />

stitching together thirty 4 × 4 cm squares to generate one 20 × 24 cm image. Two such<br />

images are generated, one for each channel. Each image corresponds to one of dyes and

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