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796 Goodarzi, Fotinopoulou, Turner<br />

Table 1<br />

Specificity of Different Lectins<br />

Lectin Abbreviation Specificity<br />

Concanavalin A ConA Mannose α1–3 or mannnose α1–6<br />

Datura stramonium agglutinin DSA Gallactose β1–4 N-acetylglucosamine<br />

Aleuria aurantia agglutinin AAA Fucose α1–6 N-acetylglucosamine<br />

Lens culinaris agglutinin LCA Mannose α1–3 or mannose α1–6<br />

(Fucose α1–6 GlcNAc is also required)<br />

Lotus tetragonolobus agglutinin LTA Fucose α1–2 galactose β1–4<br />

[Fucose α1–3] N-acetylglucosamine<br />

Sambucus nigra agglutinin SNA N-acetylneuraminic acid α2–6 galactose<br />

Maackia amurensis agglutinin MAA N-acetylneuraminic acid α2–3 galactose<br />

Peanut agglutinin PNA Galactose β1–3 N-acetylgalactosamine<br />

on O-linked chains<br />

frequently use large amounts of lectin, which is expensive, requires considerable technical<br />

skill, cannot handle large numbers of specimens, and provides only semiquantitative<br />

results. For a more detailed discussion of these methods the reader should refer to a<br />

previous review (3).<br />

Another approach is to use lectins in the familiar sandwich enzyme-linked<br />

immunosorbent assay (ELISA) technology in multiwell plates. Procedures of this type<br />

have been described for the measurement of particular carbohydrate structures in<br />

α-fetoprotein (10), glycodelin (11), haptoglobin (HP) (12), human chorionic gonadotrophin<br />

(hCG) (13), α1-acid glycoprotein (AGP) (14), fibronectin (15), c-erb-B2 (16),<br />

immunoglobulins (IgG) (17), mucins (18), plasminogen (Pg) activator (19), and transferrin<br />

(TF) (20). In this method, the lectin is used either to capture the molecule of<br />

interest or to identify it. An antibody is used as the other partner in the sandwich and<br />

the degree of binding is measured by the presence of an enzyme label on the identifier.<br />

Both configurations suffer from the disadvantage that the lectin may bind to carbohydrate<br />

determinants on the immunoglobulin used as the antibody. Furthermore, using<br />

the lectin as the capture molecule, the immobilized lectin may bind to glycans of other<br />

glycoproteins in the sample and these will compete with the molecule of interest for the<br />

available binding sites. When immobilized antibody is used as the capture molecule,<br />

care must be taken to ensure that the antibody is not binding to the same determinant as<br />

that reacting with lectin.<br />

The lectin binding assay (LBA) described herein (21) overcomes many of the disadvantages<br />

with the previous lectin immunoassays. It was developed from a previously<br />

reported procedure (22). A purified glycoprotein is absorbed onto the plastic surface of<br />

a well in a microtiter plate. After the unbound protein is removed by washing, uncoated<br />

sites on the plate are blocked using a non-ionic detergent. A lectin labeled with<br />

digoxigenin (DIG) or biotin is added and allowed to interact with the carbohydrate on<br />

the absorbed glycoprotein. Unbound lectin is removed by further washing and the<br />

amount of bound lectin is measured by adding an anti-DIG antibody or streptavidin<br />

conjugated to an enzyme. Streptavidin has a very high affinity for biotin. Following<br />

further washing, the bound enzyme is used to develop a color reaction by the addition

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