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Fractionated Extraction 157<br />

ume are better than concentrated protein samples at a small volume. But dilute, if necessary,<br />

the final sample (see Table 5), not the starting material.<br />

Acknowledgments<br />

The author appreciates critical comments and support from Marion Löwe and<br />

Michael Kastner.<br />

References<br />

1. Klose, J. and Kobalz, U. (1995) Two-dimensional electrophoresis of proteins: An updated<br />

protocol and implications for a functional analysis of the genome. Electrophoresis 16,<br />

1034–1059.<br />

2. Scopes, R. K. (1987) <strong>Protein</strong> Purification, Principles and Practice. Springer-Verlag, New<br />

York, pp. 33–34.<br />

3. Deutscher, M. P. (1990) Maintaining protein stability in Methods of Enzymology, vol. 182,<br />

Guide to <strong>Protein</strong> Purification (Deutscher, M. P., ed.), Academic, San Diego, pp. 85–86.<br />

4. Gauss, C., Kalkum, M., Löwe, M., Lehrach, H., and Klose, J. (1999) Analysis of the mouse<br />

proteome. (I) Brain proteins: Separation by two-dimensional electrophoresis and identification<br />

by mass spectrometry and genetic variation. Electrophoresis 20, 575–600.

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