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Protein Protocols Protein Protocols

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582 Aitken<br />

larly good resolution depending on the size range of fragments produced. Typical separation<br />

conditions are;- column equilibrated with 0.1% (v/v) aqueous trifluoro acetic acid<br />

(TFA) , elution with an acetonitrile–0.1% TFA gradient. A combination of different<br />

cleavages, both chemical and enzymatic, may be required if peptide fragments of interest<br />

remain large after one digestion method.<br />

5 To the other half of the digest (dried and resuspended in 10 µL of isopropanol) add 5 µL<br />

of 1 M triethylamine-acetic acid pH 10.0; 5 µL of tri-n-butyl-phosphine (1% in<br />

isopropanol) and 5 µL of 4-vinylpyridine. Incubate for 30 min at 37°C, and dry in vacuo,<br />

resuspending in 30 µL of isopropanol twice. This procedure cleaves the disulfides and<br />

modifies the resultant –SH groups.<br />

6 Run the reduced and alkylated sample on the same column, under identical conditions on<br />

reverse-phase HPLC. Cysteine-linked peptides are identified by the differences between<br />

elution of peaks from reduced and unreduced samples.<br />

7 Collection of the alkylated peptides (which can be identified by rechromatography on<br />

reverse-phase HPLC with detection at 254 nm) and a combination of sequence analysis<br />

and mass spectrometry (see Note 1 and Chapter 86) will allow disulfide assignments<br />

to be made.<br />

4. Notes<br />

1. If the HPLC separation is combined with mass spectrometric characterization, the level of<br />

TFA required to produce sharp peaks and good resolution of peptide (approx 0.1% v/v)<br />

results in almost or complete suppression of signal. This does not permit true on-line<br />

HPLC-MS as the concentration of TFA in the eluted peptide must first be drastically<br />

reduced. However, the new “low TFA,” 218MS54, reverse-phase HPLC columns from<br />

Vydac (300 Å pore size) are available in C4 and two forms of C18 chemistries. They are<br />

also supplied in 1 mm diameter columns that are ideal for low levels of sample eluted in<br />

minimal volume. We have used as little as 0.005% TFA without major loss of resolution<br />

and have observed minimal signal loss. There may be a difference in selectivity compared<br />

to “classical” reverse-phase columns; for example, we have observed phosphopeptides<br />

eluting approx. 1% acetonitrile later than their unphosphorylated counterparts (the opposite<br />

to that conventionally seen). This is not a problem, but it is something of which one<br />

should be aware, and could be turned to advantage.<br />

2. The iodoacetic acid used must be colorless. A yellow color indicates the presence of<br />

iodine; this will rapidly oxidize thiol groups, preventing alkylation and may also modify<br />

tyrosine residues. It is possible to recrystallize from hexane. Reductive alkylation may<br />

also be carried out using iodo-[ 14C]-acetic acid or iodoacetamide (see Chapter 59). The<br />

radiolabelled material should be diluted to the desired specific activity before use with<br />

carrier iodoacetic acid or iodoacetamide to ensure an excess of this reagent over total<br />

thiol groups.<br />

3. Fragmentation of proteins into peptides under low pH conditions to prevent disulfide<br />

exchange is important. Pepsin, Glu-C, or cyanogen bromide are particularly useful (see<br />

Chapters 76 and 71 respectively). Typical conditions for pepsin are 25°C for 1–2 h at<br />

pH 2.0–3.0 (10 mM HCl, 5% acetic or formic acid) with an enzyme:substrate ratio of<br />

about 1:50. Endoproteinase Glu-C has a pH optimum at 4 as well as an optimum at pH 8.0.<br />

Digestion at the acid pH (typical conditions are 37°C overnight in ammonium acetate at<br />

pH 4.0 with an enzyme/substrate ratio of about 1:50) will also help minimize disulfide<br />

exchange. CNBr digestion in guanidinium 6 M HCl/ 0.1–0.2 M HCl may be more suitable<br />

acid medium due to the inherent redox potential of formic acid which is the most<br />

commonly used protein solvent. When analyzing proteins that contain multiple disulfide

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