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The Bolton and Hunter Method 969<br />

134<br />

The Bolton and Hunter Method for Radiolabeling <strong>Protein</strong><br />

Graham S. Bailey<br />

1. Introduction<br />

This is an indirect method in which an acylating reagent (N-succinimidyl-3[4-hydroxyphenyl]propionate,<br />

the Bolton and Hunter reagent), commercially available in a<br />

radioiodinated form, is covalently coupled to the protein to be labeled (1). The [ 125 I]<br />

Bolton and Hunter reagent reacts mostly with the side-chain amino groups of lysine<br />

residues to produce the labeled protein. It is the method of choice for radiolabeling<br />

proteins that lack tyrosine and histidine residues, or where reaction at those residues<br />

affects biological activity. It is particularly suitable for proteins that are sensitive to the<br />

oxidative procedures employed in other methods (see Chapters 132, 133, and 135).<br />

2. Materials<br />

1. [ 125 I] Bolton and Hunter reagent: 37 MBq (1 mCi), concentration 185 MBq/mL (5 mCi/mL)<br />

(see Note 1).<br />

2. Buffer A: 0.1 M sodium borate buffer, pH 8.5.<br />

3. Buffer B: 0.2 M glycine in 0.1 M sodium borate buffer, pH 8.5.<br />

4. Buffer C: 0.05 M sodium phosphate buffer containing 0.25% gelatin.<br />

5. <strong>Protein</strong> to be iodinated: A 0.5–2.5 mg/mL solution is made in buffer A.<br />

It is essential that none of the solutions contain sodium azide or substances with free<br />

thiol or amino groups (apart from the protein to be labeled), since the Bolton and Hunter<br />

reagent will react with those compounds.<br />

3. Method<br />

1. The [ 125 I] Bolton and Hunter reagent (0.2 mL) is added to a small glass test tube (1 × 5.5 cm)<br />

and is evaporated to dryness under a stream of dry nitrogen.<br />

2. All reactants are cooled in iced water (see Note 2).<br />

3. The protein to be iodinated (10 µL) is added, and the tube is gently shaken for 15 min<br />

(see Note 2).<br />

4. Buffer B (0.5 mL) is added (see Note 3). The solution is mixed and allowed to stand for 5 min.<br />

5. Buffer C (0.5 mL) is added with mixing (see Note 4). The resultant solution is then ready<br />

for purification.<br />

From: The <strong>Protein</strong> <strong>Protocols</strong> Handbook, 2nd Edition<br />

Edited by: J. M. Walker © Humana Press Inc., Totowa, NJ<br />

969

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