10.12.2012 Views

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Purification and Assessment of Quality 981<br />

Fig. 1. Gel filtration of radioiodinated kallikrein of rat submandibular gland. The pure<br />

enzyme (10 µg) was iodinated with 125 I (18.5 MBq) by the chloramine T method. It was then<br />

purified on a column (1 × 20 cm) of Sephadex G-75 resin at a flow rate of 20 mL/h and<br />

collecting fractions of 0.6 mL. Aliquots (10 µL) of each fraction were measured for radioactivity.<br />

By radioimmunoassay, immunoreactive protein was found only in the first peak, and<br />

more than 90% of that radioactivity was bound by the antiserum to kallikrein from rat submandibular<br />

gland.<br />

4. Polyethylene glycol produces precipitation of antibody and antibody-bound protein with<br />

little precipitation of unbound protein. Potassium iodide decreases the precipitation by<br />

polyethylene glycol of unbound protein (3).<br />

5. A typical example of the calculation of yield of iodination and specific radioactivity is<br />

as follows:<br />

Counts of 10 µL incubation mixture prior to gel filtration = 1,567,925 counts/10 s (1)<br />

Some of the radioiodinated protein is likely to bind to the reaction vessel and other<br />

surfaces, so it is best to calculate the radioactivity associated with the labeled protein in<br />

terms of the difference between total radioactivity applied to the column and the radioactivity<br />

associated with the unreacted iodide.<br />

Counts in 10-µL aliquots of iodide peak = 388,845 counts/10 s (2)<br />

Counts in 10-µL aliquots of protein peak<br />

= 1,567,925–388,845 counts/10 s = 1,179,080 counts/10 s (3)<br />

Yield of radioiodination reaction = % incorporation of 125 I into protein<br />

(1,179,080 × 100)/1,567,925 = 75.2% (4)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!