10.12.2012 Views

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

300 Jenö and Horst<br />

and Coomassie Blue staining components from protein material. Based on a different<br />

stationary phase, a similar approach was developed (7) to separate protein from<br />

contaminants originating from the electroelution process. In this method, electroeluted<br />

proteins are applied to a poly (2-hydroxyethyl) aspartamide-coated silica, which<br />

provides a polar medium for binding of proteins when equilibrated at high organic<br />

solvent concentration (8). Bound proteins are then eluted with a decreasing gradient of<br />

organic modifier, allowing recovery of protein free of SDS and buffer salts. Although<br />

the methodology is similar to the one described by Simpson et al. (6), proteins tend to<br />

adsorb to the poly (hydroxyethyl) aspartamide matrix at lower n-propanol concentrations<br />

than to reverse-phase matrices, therefore minimizing the danger of irreversible<br />

protein precipitation on the stationary phase.<br />

In this chapter, we describe an electroelution procedure that has worked well with<br />

proteins in the molecular weight range of 20–100 kDa isolated from yeast mitochondrial<br />

membranes. In addition, a method is described which allows the desalting of these<br />

proteins into volatile buffer systems by hydrophilic-interaction chromatography.<br />

2. Materials<br />

1. Electrophoresis apparatus: Preparative electrophoresis is carried out on 16 × 10 cm separating<br />

and 16 × 2 cm stacking gels of 1.5 mm thickness with the buffer system described<br />

by Laemmli (9). For sample application, a preparative sample comb of 2 cm depth and<br />

14 cm width is used. Up to 2.5 mg total protein is applied onto one preparative slab gel.<br />

Samples are electrophoresed at 15 V for 14 h. Chemicals used for electrophoresis<br />

(acrylamide, N,N'-methylene bis-acrylamide, ammonium persulfate, N,N,N',N'-tetramethylenediamine,<br />

SDS, and Coomassie Blue R250) are electrophoresis-grade and are purchased<br />

from Bio-Rad (Hercules, CA). Methanol and acetic acid used for staining are pro analysis<br />

(p.a.) grade from Merck (Darmstadt, Germany). Unless stated, all other chemicals used<br />

are of the highest grade available.<br />

2. Staining solution: 0.125% (w/v) Coomassie Brilliant Blue R250, 50% (v/v) methanol,<br />

10% acetic acid. Filter the staining solution over 320-µm filters (Schleicher and Schuell,<br />

Dassel, Germany) before use.<br />

3. Destaining solution: 50% methanol, 10% acetic acid.<br />

4. Electroelution apparatus: BIOTRAP from Schleicher and Schuell (Dassel, Germany,<br />

“Elutrap” trademark in the US and Canada).<br />

5. BT1 and BT2 membranes for electroelution (Schleicher and Schuell).<br />

6. Electroelution buffer: 25 mM Tris, 192 mM glycine, 0.1% SDS. This buffer is prepared<br />

with NANOpure water from a water purification system (Barnstead, Dubuque, IA, USA)<br />

and electrophoresis-grade SDS (Bio-Rad).<br />

7. Electrodialysis buffer: 15 mM NH4HCO3, 0.025% SDS. Prepare the buffer with<br />

NANOpure water and electrophoresis-grade SDS (Bio-Rad).<br />

8. High-pressure liquid chromatography (HPLC) equipment: we are using a Hewlett Packard<br />

HP1090M (Palo Alto, CA) liquid chromatograph connected to a diode array UV detector<br />

(Hewlett Packard, Palo Alto, CA) for operating columns of 4.6 × 200 mm or 2.1 mm<br />

diameter.<br />

9. Poly (hydroxyethyl) aspartamide (PHA) columns: 5 µm particle size, 20 nm pore size,<br />

4. × 200 mm or 2.1 × 200 mm (PolyLC, Columbia, MD).<br />

10. Solvents for hydrophilic interaction chromatography: solvent A: 100% n-propanol (HPLC<br />

grade, Merck), 50 mM formic acid (Merck, analytical grade); solvent B: 50 mM formic<br />

acid in water (NANOpure).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!