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Ethoxyformylation of Histidine<br />

65<br />

Ethoxyformylation of Histidine<br />

Dan S. Tawfik<br />

1. Introduction<br />

From: The <strong>Protein</strong> <strong>Protocols</strong> Handbook, 2nd Edition<br />

Edited by: J. M. Walker © Humana Press Inc., Totowa, NJ<br />

473<br />

473<br />

Diethylpyrocarbonate (DEP) reacts with various nucleophiles (amines, alcohols,<br />

thiols, imidazoles, or guanido groups) to yield the respective ethoxyformyl derivatives.<br />

At low pH (generally < 6.0) the reaction is quite selective for histidine, as the main side<br />

reaction with the ε-amino group of lysine proceeds very slowly (see e.g., ref. 1). Still,<br />

side reactions even with hydroxyl groups (e.g., of serine or tyrosine) were observed<br />

(2). The fact that the ethoxyformyl group can be removed from the imidazole side<br />

chain by mild treatment with hydroxylamine can be exploited to ascribe the modification<br />

to a histidine residue. In addition, ethoxyformylation of histidines is characterized by<br />

an increase in absorbance at 242 nm, which is also used to determine the number of<br />

modified histidines (1–3).<br />

2. Materials<br />

1. (DEP) (see Note 1).<br />

2. Acetonitrile.<br />

3. <strong>Protein</strong> for modification (approx 5 µM) diluted in 0.1 M sodium acetate buffer, pH 5.0.<br />

4. 1 M Hydroxylamine, pH 7.0.<br />

3. Method<br />

1. Prepare a series of fresh DEP solutions in acetonitrile (1–30 mM) (see Note 2).<br />

2. Add 5-µL aliquots of each of the DEP solutions to 95-µL aliquots of the protein solution<br />

(see Note 3).<br />

3. Incubate for 15–60 min.<br />

4. Determine the activity of the modified protein.<br />

5. To assay the recovery of the ethoxyformylated histidine residues (see also Notes 4 and 5):<br />

a. Add to a solution of the modified protein 1/10 of a volume of 1 M hydroxylamine, pH<br />

7.0, and incubate for 10 min.<br />

b. Dilute with acetate buffer and dialyze extensively against a buffer suitable for the<br />

protein being studied.<br />

c. Determine the activity of the protein.

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