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890 Fotinopoulou and Turner<br />

Fig. 4. MAA binding before (solid line) and after (dotted line) neuraminidase treatment<br />

(buffer plot subtracted from both sensograms).<br />

Table 1<br />

Typical Results for Different Glycoproteins with Different Lectins<br />

ConA SNA b SNA a MAA b MAA a PNA b PNA a DSA AAA<br />

IgG 1680 1344 50 125 26 24 123 133 71<br />

Fetuin 1776 1230 78 624 15 15 180 230 32<br />

Rec1 2768 1122 20 110 25 26 130 111 22<br />

Rec2 1203 1110 25 325 22 14 297 142 15<br />

b,a Before and after neuraminidase treatment. IgG and fetuin were commercial products, while rec1<br />

and rec2 are recombinant glycoproteins. Buffer readings gave values of 20–35 RU. See Note 8.<br />

1 unit pH below pI, for pI 3.5–5.5, use 0.5 pH units below pI. For pH range of 4–5.5<br />

10 mM acetate buffer is recommended.<br />

2. The time of activation may be modified to regulate the amount of ligand immobilized.<br />

3. For a given pH the ideal ligand concentration is the lowest value that gives maximum<br />

preconcentration. Usually, a suitable concentration will be in the range 10–200 µg/mL. A<br />

target response is a level of immobilization that gives about 0.07 pmol ligand/mm 2 . That<br />

corresponds to mol wt/15 RU.<br />

4. Analyte concentration can be chosen between 5 µg/mL and 500 µg/mL.<br />

5. A reading value above 30–40 RU is considered as real binding.<br />

6. After regeneration the baseline should be at the same level as before lectin binding. A<br />

drift in the baseline may appear after repeated regeneration, which may be due to loss of<br />

Neu5Ac.<br />

7. Different enzyme incubation times may apply depending on the enzyme properties.<br />

8. Table 1 gives typical results for different glycoproteins with different lectins. The following<br />

conclusions can be drawn from these results: IgG has N-linked chains (ConA),<br />

α2–6 Neu5NAc (SNA) and fucose (AAA) and it does not have any O-linked chains (PNA)<br />

or any α2–3 Neu5NAc (MAA); Fetuin has N- and O-linked chains, α2–6 Neu5NAc and

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