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44 Aitken and Learmonth<br />

References<br />

1. Matsubara, H. and Sasaki, R. M. (1969) High recovery of tryptophan from acid<br />

hydrolysates of proteins. Biochem. Biophys. Res. Commun. 35, 175–181.<br />

2. Goodwin, T. W. and Morton, R. A. (1946 ) The spectrophotometric determination of<br />

tyrosine and tryptophan in proteins. Biochem. J. 40, 628–632.<br />

3. Liu, T.-Y. and Chang, Y. H. (1971) Hydrolysis of proteins with p-toluenesulphonic acid.<br />

J. Biol. Chem. 246, 2842–2848.<br />

4. Penke, B., Ferenczi, R., and Kovacs, K. (1974) A new acid hydrolyis method for<br />

determining tryptophan in peptides and proteins. Analyt. Biochem. 60, 45–50.<br />

5. Beaven, G. H. and Holiday, E. R. (1952) Utraviolet absorption spectra of proteins and<br />

amino acids. Adv. <strong>Protein</strong> Chem. 7, 319.

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