10.12.2012 Views

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

Protein Protocols Protein Protocols

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Pyridylethylation 461<br />

62<br />

Pyridylethylation of Cysteine Residues<br />

Malcolm Ward<br />

1. Introduction<br />

To help maintain their three-dimensional structure, many proteins contain disulfide<br />

bridges between cysteine residues. Cysteine residues can cause problems during Edman<br />

sequence analysis, and quantification of cysteine and cystine by amino acid analysis is<br />

difficult since these residues are unstable during acid hydrolysis.<br />

Chemical modification of cysteine residues can enhance the solubility of the protein,<br />

enable more effective enzymatic digestion with proteases, such as trypsin, and<br />

facilitate quantification by amino acid analysis.<br />

Oxidation with performic acid can be used to convert cysteine and cystine to cysteic<br />

acid (1) (and see Chapter 60). This, however, can lead to other nondesirable side reactions,<br />

such as oxidation of methionine residues and destruction of tryptophan residues.<br />

Alkylation with iodoacetic acid has been used extensively, since this enables the addition<br />

of negative charges to the protein. The use of iodoacetic acid containing 14 C provides<br />

a means of incorporating a radioactive label into the polypeptide chain (see<br />

Chapter 59) (2).<br />

The method described in this chapter is an effective alternative, where reduction and<br />

alkylation can be achieved in one step. 4-Vinylpyridine is used to convert cysteine residues<br />

to S-pyridylethyl derivatives. The S-pyridylethyl group is a strong chromophore at<br />

λ254 nm, which facilitates the detection of cysteine containing peptides as well as aiding<br />

the identification of cysteine residues during Edman sequencing (see Note 1).<br />

2. Materials (see Note 2)<br />

1. Denaturing buffer: 0.1 M Tris-HCl, pH 8.5, 6 M guanidine hydrochloride.<br />

2. 4-Vinylpyridine: Store at –20°C.<br />

3. 2-Mercaptoethanol.<br />

3. Method<br />

1. Dissolve 10–50 µg protein/peptide in the denaturing buffer (1 mL).<br />

2. Add 2-mercaptoethanol (5 µL) and 4-vinyl-pyridine (2 µL) to the sample tube and shake.<br />

Since both reagents are extremely volatile and toxic, all experimental work should be<br />

carried out in a fumehood wearing appropriate safety clothing.<br />

From: The <strong>Protein</strong> <strong>Protocols</strong> Handbook, 2nd Edition<br />

Edited by: J. M. Walker © Humana Press Inc., Totowa, NJ<br />

461

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!